Brussels Sprouts Cooked Perfectly! | Chef Jean-Pierre

Hello There Friends, Today I am making the last side dish in my Steakhouse Sides series! Finishing it off with The Perfect Brussel Sprouts! I know many people do not like Brussel Sprouts for their bitterness, but come and try my secret technique in making them delicious! Serve with a gorgeous Balsamic Vinegar to give the whole dish an extra kick. Let me know what you think in the comments below!

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[georgezimmerman]

This man is an absolute treasure. I just love how he approaches teaching

[x-marks-x]

As a regular I’m actually very happy you keep “repeating yourself” with your knowledge because I need to hear your great advice time and time again to remember it forever ❤

[drummerdude]

I just can't say enough good things about Chef Jean Pierre, and all the crew that make this channel possible. What a way to start off a Monday. I enjoy watching all of your videos as soon as they are released. You've inspired me to get back in the kitchen and taught me how to level up my skills. You make me smile and I just wanted to say how much this is appreciated! You're a joy to watch!!

[davidd.c.]

The man single handedly did in 10 minutes what my parents have failed at for 20 years. He made me eat brussel sprouts!! Mamma Mia! Grazie Chef!!

[husker]

Whenever I hear "Well hello there friends !", my day gets better. Thanks for everything chef ! Salutations de Suisse !

[ElguapoDk]

The reason Chef Jean Pierre is The number 1 Chef on YouTube! His recipes works perfect if you try to make them!

[JessicaJLandi]

The more of his videos that I watch, the more I love this wonderful chef.

[pksjc]

Hey Chef, I like you occasionally forget things (I am 72) in the recipe and I forgot to add the lemon zest. I made them last night, Sunday, 8 September 2024 and they were delicious. This morning, I realized I forgot the zest, so I added it now, warmed them all up and WHAT A DIFFERENCE! They were all the more delicious. I used agave syrup and balsamic vinegrette too with the bacon, shallots, and I used a vidalia onion with 2 sliced carrots. So good and yummy.

My wife of 50 years is not with me as she has Dementia of the Alzheimer's type and is in a memory care facility. I am cooking for myself and I enjoy doing so. Thank you for being my guide to a road of great meals.

[loisbrace]

What a GOD given talent! A Chef, a teacher, an entertainer and a comedian all rolled into one! I thought I was a very good cook prior to finding your channel. My husband thought so as well. I've been binge watching your channel and making practically ALL of your recipes, which by the way ARE totally amazing. I have learned so much from you and have taken my cooking skills to a new level. My husband, when I make a new recipe, says "You can make THIS again!" Thank you, Chef, for all that you do. GOD Bless and stay well!

[villainuday]

Chef Jean-Pierre, we absolutely adore it when you repeat your cooking instructions and advises and cooking tips and life lessons and stories. Believe me, this is why we keep listening and asking for more. Be as you are, God bless everyone..

[FodorPupil]

i LOVE brussel sprouts! Now I will love them even more. Thank you, maestro!

[hhaughey]

9:26 Since most special meals that I make have several different dishes, I really appreciate the advice for doing it ahead. Obviously that makes the special meal tremendously easy and the clean up is nuthing’. Thanks Chef

[kylec]

I have had to pleasure of making multiple dishes while watching Chef, it is a treat and he has not missed in my house yet. The whole family loves everything I have made watching these videos.
Keep it up Chef, you are teaching us these wonderful dishes.
You are GREATLY APPRECIATED!!!!

[MrMrremmington]

I love you, Dude, wish I had an uncle like you that could’ve taught me cooking. Half the time I’m laughing my head off listening to you you’re very funny and happy.

[lindagilbert]

I love Brussels sprouts. But this video proves they are not just good but absolutely fantastic. You’re a jewel 💎 chef 👩‍🍳 ❤️❤️❤️

[hoosiered]

Chef: I cannot properly express how much I enjoy your videos and how much information I receive from watching them!!! Keep up the outstanding content!!!!

[davidleonard]

Small, subtle sign, of a god-tier level chef

"For all my regulars: forgive me for repeating myself...but it's important"

This just shows how passionate Chef is, about EVERY, single subscriber/student/ of his, learning masterful techniques and becoming better at their craft. No worries, Chef- even sometimes us regulars need brushing up on!

[curiouslyme]

I love Brussels sprouts! My go-to recipe is oven roasting (not burning) them with extra virgin olive oil, honey, garlic, salt & pepper & then tossing them with a little Balsamic vinegar & sprinkling them with Parmesan Reggiano at the end. Absolutely delicious! I never thought of cooking bacon with them. I'm trying Chef Jean-Pierre's recipe tomorrow. It looks delicious, too! Thank you, dear sir!

[johnjohnstan]

Chef has made me an exponentially better cook and my entire family is thankful. You make cooking fun. God bless you chef!

[MrDaros]

Brusselsprouts went from being one of my most hated childhood dishes, to one of my favorites after I learned to simply ovenroast them.