#Learn2Love | Brussels Sprouts 3 Delicious Ways

Full Recipes Below!
Today I'm sharing 3 different ways to prepare Brussels Sprouts!

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Oven Roasted Brussels Sprouts
2 tbsp olive oil
1lb Brussels sprouts, cleaned and trimmed
2 cloves garlic, minced
salt and pepper
2 tbsp balsamic vinegar

In a mixing bowl, toss Brussels sprouts with olive oil, salt and pepper.
Pour onto a baking sheet.
Bake at 400°F for 20-30 minutes or until fork tender.
Finish with balsamic vinegar.
Enjoy!

Sautéed Brussels Sprouts with Bacon
4 slices thick bacon, chopped
½ red onion, finely diced
1lb Brussels sprouts, quartered
½ cup vegetable broth
salt and pepper to taste

In a large frying pan, cook bacon until crispy.
Using a slotted spoon, remove cooked bacon and set aside.
In the same pan, add onion and sauté for 1-2 minutes.
Add Brussels sprouts and sauté for an additional 2-3 minutes or until they begin to brown.
Add vegetable broth, cover and reduce heat to low.
Simmer for 5-7 minutes or until Brussels sprouts are fork tender.
Enjoy!

Brussels Sprouts with Cranberries, Pecans and Blue Cheese
2 tbsp butter
1lb Brussels sprouts
salt and pepper
1 tbsp balsamic vinegar
2 tsp honey
½ cup dried cranberries
½ cup toasted pecans
½ cup blue cheese or goat cheese, crumbled

In a large frying pan, melt butter over medium-high heat.
Add Brussels sprouts and season with salt and pepper.
Cover, reduce heat to medium-low and cook for 6-8 minutes or until sprouts are tender.
In a small bowl, combine balsamic vinegar and honey.
In a large bowl combine Brussels sprouts, balsamic mixture,
cranberries, pecans and
blue cheese.
Enjoy!

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[donalskehan]

Love brussels sprouts! So great to see them outside the xmas season! Had some the other day- so delicious! These recipes look great- love the oven roasted ones! :)

[elusive]

Great video - I love those little green guys, so it's always cool to see new ways of using them (like the salad at the end). Thanks!  I also love using these in cold salads. I chop them in half, cut out the hard center bits, then slice them thinly. A great way to 'hide' them in a salad for people who (think they) don't like them lol!

[alyssaisenhart]

They're adorable! Like mini cabbages whenever I make them I'm like "I don't wanna eat you you're so adorable"

[duaakaddoura]

I love the series ideas you come up with! First *Weekly Meal Prep* and now *Learn to love*!

[sherlockedism]

Oh my dear you are brilliant. I love the idea of this series because I always run out of ideas for cooking vegetables and end up just eating them raw. Thank you for offering us all these wonderful recipes.

[MegaLorenaO]

I love all vegetables and with your newly found channel I am having a field day learning all the different things I can mix and add to my vegetables. Thank you!!!!

[diannetabor]

The way I got my family to try Brussel Sprouts was saute them with olive oil, lemon juice and minced garlic.  The lemon juice cuts the strong flavor and the garlic adds another element.  Fast and easy!

[sheriju]

I am excited for this series! Trying to love some things that I never did before! I just started eating oatmeal a year ago. Your overnight oatmeal recipes are making me fall in love with oatmeal! I have been wanting to eat brussel sprouts. The bacon recipe has my name all over it! Thanks for all you do!

[AutumnRedHouse]

Whenever I have a recipe dilemma I SWEAR you know, and your video pops up with a solution. Perfect! I love cooking Brussel sprouts with bacon, but I wanted something new!! Can't wait to try the salad. This new series is amazing :)

[ihath]

I loved brussels sprouts already and now I love them more. I like the idea of the series.

[Entspannungskatze]

I hated brussel sprouts until my sister made an amazing dinner for christmas with them - now I'm totally in love <3 I love to make brussel sprout-quiche!

[helenjennings]

More ideas for Kale would be great too. I use it in smoothies and juices and have tried a couple of recipes, but would love to eat it more.

[ilovemybffl]

I love this new series, I myself don't like that many vegetables but looking at this I think I love brussel sprouts now. ♡

[kierstinkeefer]

I can't wait to try these out, especially the warm salad! I already love roasted brussel sprouts so it's nice to learn about some different recipes and variations that can be used to make them.

[cabrouse]

I love Brussels sprouts and I love your recipes so this is a win-win for me! Great job bringing on the veggies, DG!

[andreamarszalek]

You are totally awesome. All your recipes are fun and easy. Everything I've tried has been a great success! Thanks for helping me love to cooking again

[HAmsaSARA]

OMG! I'm I a weirdo for loving all the vegetables in this series? I love EACH. & EVERY. ONE. OF. THEM <3 <3 <3

[sabrinaderaet]

They're also delicious with bacon and brown sugar or with cream and musterd or with mached potatoes ("stoemp" as we call it in Belgium). Love your videos. Greetz from Brussels!

[ElleIsForLiving]

I love this series. I already love brussel sprouts. Definitely going to try that salad. Thanks. xoxo Elle

[ancileah]

I just discovered your channel and binged watch your videos when I should have been sleeping. (Totally worth it) I love love love your videos, super excited to try everything all at once. For the learn to love series I'm interested to learn ways to cook eggplant, zucchini, and squash.

Thanks for making me excited about cooking again.