Brussels sprouts with bacon | Jacques Pépin Cooking At Home | KQED

Don't have enough time to roast brussels sprouts in the oven? Jacques Pepin demonstrates another way to prepare this Fall vegetable, cutting them into thin slices and pan cooking with bacon. A nice side dish for the holidays or any time.

What you'll need:
2 oz bacon, 8 oz brussels sprouts, olive oil, salt, pepper.

Jacques Pépin Cooking At Home
Episode 135: Perfect Brussels Sprouts
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[leonstevens]

It’s a relief to see a recipe that doesn’t require cooking sprouts until they’re black, ashen and leathery. Thank you!

[mastodn]

What a time to be alive where a famous and influential chef like Jacques Pépin is making instructional videos on YouTube for the average joe to learn from. Amazing.

[qArtist]

What I love about Jaques compared to other celebrity chefs and especially compared to other YouTube cooks, is he makes cooking more approachable for small families like our (2-3 family members). He also does it for the average family out there as well. He’s not about going out and looking for the most expensive ingredients, or the largest ingredients either. He’s looking to cook the more humble dishes, and he’s more of a humble person. At least that’s the vibe I get from his videos. Also he’s not afraid to make a mistake, and he also uses what he has on hand. That’s the mark of a great chef! We need more people like him today!

[NateAlmeida]

Jacques is everything good in the world. He and Mr. Rogers have taught me how to exist as a human being.

[marius]

Our most loved and respected friend on youtube💕

[venomf]

Love you Jaques hope you are doing well

[videoman]

It's great to see Jacques Pepin do what he does best. A true talent in the kitchen.

[paulsmith]

Once again I am reassured by Chef Pepin. His approach is always so calm and fatherly.

[joannaedwards]

Going to market today. Brussel sprouts here I come.

[myraholmes]

I could watch Jacques cook anything. He's the best.

[irishktnd]

Love Him!! Always look forward to watching him! The Best Teacher

[jamestimmerman]

You are a chef for us common people. Be safe and never change.

[dww]

I agree with Nate. I love him. I’m so sad he lost his wife earlier this year. He clearly loved her

[mirrorblue]

Two ingredients, one pan - perfect. Thanks.

[fabricetremblay]

Cher Jacques Pépin, vous êtes le meilleur !! 🙂

[Jackoderes]

I have been looking at countless Brussel sprouts recipes lately to find ideas, but the idea of dicing the sprouts finely before browning them in a pan in a genius move I haven't seen anywhere else. Increasing the browsable surface area means increasing flavor! Thanks for the inspiration!

[morgizmo]

Great recipe and technique for a busy weeknight with young kids. Thanks chef!

[Camellia]

Never thought of cutting Brussels sprouts this way. Now will do!

[rc]

Odd, I was just thinking about Brussels sprouts this morning. Sounds so good Chef. You’re the man.

[Kumurajiva]

He is the best! I would donate my years to someone like him!