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How to make homemade cultured butter
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Butter — such an underestimated yet easy kitchen project! All you need is some cream and a culturing agent, such as soured milk, sour cream, or crème fraîche.
I dug through a couple of hundred years of recommendations to see what Swedish butter making used to be like. Of course, butter will be delicious no matter how you make it, but there are a few special tricks for making the flavor extra buttery...
You'll find measurement conversions, instructions, and tips for making butter according to your own taste.
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More from Swedish Spoon:
I dug through a couple of hundred years of recommendations to see what Swedish butter making used to be like. Of course, butter will be delicious no matter how you make it, but there are a few special tricks for making the flavor extra buttery...
You'll find measurement conversions, instructions, and tips for making butter according to your own taste.
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