How to Make Cultured Cream

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HOW TO MAKE CULTURED CREAM
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Today I'm showing you my favorite way to make cultured cream, and sharing three other ways to make it. This is my favorite method for making cultured cream for Nourishing Traditions or the GAPS diet.

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Thanks so much for watching! Be well!
-Marisa 🐝

The information in this video is solely for educational purposes, and has not been evaluated by the Food and Drug Administration. All information in this video is not intended to diagnose, prevent, treat, or cure any disease or illness. All contents of this video is provided for informational purposes only, as general information, that may not apply to you as an individual, and is not a substitute for your own physician's medical care or advice.

GAPS™ and Gut and Psychology Syndrome™ are the trademark and copyright of Dr. Natasha Campbell-McBride.

#culturedcream #nourishingtraditions
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So happy to see this channel growing, there needs to more of this on youtube.

janellebird
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I want to personally thank you marissa for having so much content which really helps me as an ADHD girly to translate the books into reality <3

olivia-surenwhitaker
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I cup raw or pasteurized cream to two tablespoons of kefir. No need to heat before hand!

tammycraine
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OK, so I bought your gaps to go meal plan and honestly was so overwhelmed but your meal plan and method has made it so simple! And I didn’t realize that I was already doing a lot of the things that I needed for the gaps diet such as cultured cream and everything else, your resources are so helpful thank you so much for all that you do!

Krunchykey
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This is great! Love how you explained all of those different methods. Thank you!

kayliethompson
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Probably very basic but I’d love to see a video on making GAPS cream cheese 😊 I always read that it’s very easy to make but have never found how to do it.

alecschester
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I bet this makes some amazing ice cream. By the way, you solved my ice cream dilemma by previously advising to add more eggs; so I doubled up on it. Now I do: 1 quart heavy cream, 12 yolks, 1 cup milk (for iciness) -- very close to perfection.

Troy-Moses
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You have inspired me! I just signed up for a local milk share and ordered a yogurt making setup. Thank you!

rhondaw
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Did this on accident. My daughter left the raw cream wrapped in a towel kin the car for 2 days. I'm here to see what happened to it. It tastes amazing.

Joemakatozi
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Thank you so much for this video, this is exactly the information i was looking for. Wonderful clear explanation!😃

handsandfeethomestead
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Hi Melisa,
I don't respond well to dairy. Can I eat sauerkraut instead of cultured cream throughout the GAPS diet? Thank you!

ShikhaBhattarai
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Awesome video! Thanks for the updated recipe.

Zanner
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Hey beautiful, I have a question about eczema, it’s true eczema born with it ? Thank you so much for your answer 🫶🏻

guldanaesentur
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Hi Melisa, I just started the GAPS diet today. I am iron deficient. Is it okay for me to take the iron supplement while on the GAPS diet? Is there any you would recommend? Thank you!

ShikhaBhattarai
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Hi, do I need warm up the cream if I am using Kalona super Natural whipping cream? They pasteurize their products at low temps. So I am unsure if I should warm it before adding the yogurts (which I am going to use the same brand plain yogurt, Kalona super natural). Thank you in advance and I love your videos and all the knowledge that you share with us!

karenthelen
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ohhh everytime i added something new yo my journey you made a video. i buy my cream from the farm that buy eggs and raw milk. the cream is pasteurised but its thicker than normal and live it to culture for 24 hours and its super thick.my little boy loves it with raw honey . my question is once cultured how long does it last in the fridge?

anamoreno
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Sally Fallon ( Nourishing Traditions) calls for buttermilk as the culture for Cultured cream. Is that not allowed on GAPS because buttermilk is typically store bought? My family has an A2 dairy farm (cows on pasture 100% with the exception of being milked) so I make my own buttermilk out of the best quality raw milk you can find! Any reason that would not be Gaps approved?

darlajones
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I have raw heavy cream. It has been in the fridge for 8 days, plus a day shipped with ice packs. Is that ok to take out of fridge and put it on the counter to start fermenting? Its not bad that it was in fridge for days? I should leave it at room temperature for how long?
Thank you
Do you do consultations

judesterification
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Hello, I’m trying rendering tallow in the crockpot today, it’s been bubbling away for 6 hours and there are still solid chunks in it that are definitely fat, not gristle. How long is the initial rendering supposed to take?

erinncowart
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Love it!! Could you put the link to get the book please? ❤

lena