How to make cultured sour cream. Things we no longer buy!

Yummy homemade sour cream!
2cups heavy cream
1/4 cup sour cream
Mix together and leave on your counter for 24-36 hours. Let sit in fridge at least 24 hours before you use.
Once you have an established sour cream you can use your sour cream to make future recipes instead of store bought. Use 1/4c of your sour cream along with the 2 cups cream and let it sit the same way .
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Thanks for watching,
Shawn and Ali
Little Hill Homestead

[MarLindaPerez-si]

I'm going to try this because when I've tried to make sour cream from scratch the other way, it never tastes like real sour cream and I have to thicken it. Thank you. And, yes, it's great and important that people can start with the "basics" to be able to go forward. Keep up the good work. I never imagined I could make any of the stuff you buy in the grocery store. 🤩

[ellarussell]

I make creme fraiche using high fat heavy cream and whole milk cultured buttermilk. 1 cup heavy to 3 Tbsp buttermilk. Just combine in a glass jar, stir and cover jar with a coffee filter and let it sit at room temp for 24 hours or until thick. Then what I like to do is transfer it to a nut milk cloth lined colander, over a bowl and covered with plastic wrap and strain overnight in the refrigerator. This makes a really thick cream. Thicker than Daisy sour cream. It lasts a long time in the refrigerator and unlike sour cream, it doesn't curdle when cooked

[GeeDubya]

Who knew it was that easy? Love your stove btw!

[ShannonLivesey]

That's so easy! Why do we buy it?! Crazy 🤪

[Shewhiz]

New subscriber here… I your stove! Thanks for sharing what you know!!

[alteredLori]

you can use your home-made yogurt for sour cream. Instead of the cream use whole milk and your yogurt culture.

[carolspencer]

Again, thank you for the great & easy recipe. I love the idea of making my own sour cream.

[Alaskanpack]

Great video, simple instructions....thank you for sharing!

[robbyjobarton]

YOU Go Little Hill Homestead ‼️‼️ Thank you for your energy 💜🫶🏿 It

[mendyporter]

I stumbled onto your YouTube and I freakin love you.. you are the sweetest, yummiest, easiest to follow recipe ideas I'm hooked ...

[BrigetteFranklin]

Other sour creams are made with stuff other than the cultures and heavy cream. Daisy doesn’t

[almostoily]

Thanks for the video!
I used those plastic lids to make vanilla and after a while the alcohol evaporated because they aren't air tight. Learn from me.😂😂
I'm cleaning my fridge out today and I bet I had three or four jars of leftovers with those lids. I use them all the time.

[teresasalisbury]

Oh, Knudsons and Carnation in Ca, brought back memories.
I found this after seeing a post about what's in sour creams. Daisy has the fewest, and costs less than homemade.
We use plain yogurt instead of sour cream.

[elizabethhendriks]

wow that is crazy amazing thank you Ali!

[Winnie-r-p]

Thank you. Pretty simple and easy. Unfortunetly here in Canada the heavy cream would be way to expensive.

[faithopeloveful]

Love this! Going to try this! Thanks!

[lizzy]

I'm trying this. The sour cream is no longer cheap. Even at Aldi.

[zathras]

All I know is… I just need that vintage stove 😊

[MiladaKaiser]

How about inoculate with Greek yogurt instead ?

[lg]

Just found your channel. Now I am binge watching your videos. Where do you get your aprons?