Homemade Cultured Vegan Butter

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Welcome to Sarah’s Vegan Kitchen! My name is Sarah Sullivan. I share vegan recipes, from healthy meal ideas to plant-based versions of comfort food dishes I used to love.

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[lthomas]

I just made this today, after having the cultured cashew cream ripen over three days. I didn't have probiotic powder /capsules - so I used a heaping tablespoon of plain cashew yogurt. The butter turned out perfect and delicious. Thank you!! But what I'm most pleased about, is the left over cultured cream. I thinned it down a bit with unflavored soy milk and added it to mushrooms, onion and garluc that I had sautéed, in the butter😀. Added some chopped tomatoes and black olives, then tossed in a bunch of fettuccine and fresh basil. This was the vegan Alfredo base I've been looking for!!!! Thank you again for the wonderful recipe

[alexw]

It's very important the coconut oil *is NOT warm* (for anyone planning to make this recipe!). It is also extremely important that you do not overheat the mixture in the blender. If you pour even slightly warmed butter into the moulds, it will split as it chills. It's not always very noticeable, but the warmer the mixture is, the more it will split. I strongly recommend using room-temp coconut oil, still in solid form, and it will decrease the chance of your butter mixture being warm before you chill it :)

[amberpatschureck]

Can we stop for a moment and appreciate how thorough and yet concise this video is?? Well done Sarah. Now to order my Lecithin!

[DDios-ihde]

I STRONGLY ADVISE people to powder grind the lethicin after measuring especially if you don't have a hi speed fancy blender
This way your butter will be blended perfectly no yellow spots
I do it anyway it just blends up better

[Sammmc]

Sarah!! I made this a week ago and oh my god, I am obsessed. I've never been a huge butter fan but this has so much depth of flavor that I can't stop adding it to everything! We don't get Miyokos where I'm from but this has to be on par with hers because I can't imagine it tasting any better

[silverYolo]

I guess you can say this recipe is a-butter alternative than animal products (I'll stop, I swear lmao)

[bybbah]

Can I use nutritional yeast interact of the lecithin, thank you..

[chereemarks]

This is amazing! I have not made it yet, but was just telling my partner I want to learn how to make vegan butter that taste like Myokos butter! So looking forward to this

[haley]

How long does the butter keep? Looks like one batch makes a lot so I’m wondering if I should half it...

[mariannaporto]

I can remember the first time you said you’d share this recipe about 10 years ago lol
so excited to try this!

[EliseGeiman]

I made it with both cashews and almonds. They both taste great. This was my first time making plant based butter, and impressed with my picking this recipe. I made the cashew first, and then the almonds. I fogot to strain the almonds so it was a little grainy, but it still tasted great. This recipe will be my go to recipe for now.

[vaninavanni]

Thanks for the recipe! Is it possible to use it for lamininated doughs?

[princesstamina]

So many opportunities to use deez nuts and you didnt🤣🤣🤣

[lacanzonetta]

I can see why this video took so long to create - you are so detailed!! Thank you and I’m excited to try it!

[LivingVeganInSanDiego]

Exactly what I was looking for. Thank you, Sarah. Subscribed. ❤️

[marjb]

Thank you so much for sharing this and perfected it first, i dont have access to Myoko's products in Canada and have always been curious trying something close to what her brand sells in store since i only heard good feedback especially about the butter. Well lets be real i dont think i could afford to buy it on a regular basis even if i had access to it cause its pretty expensive so i cant even believe how much they would sell it over here

[ToSleepToDream]

i've been waiting for this recipe for soooo long! looks easier than i thought it would be

[emilyg]

Thank you so much for sharing. I already make my own uncultured which happens to be a miyokos recipe. She does offer a cultured version, but none seemed as appealing as your recipe with the cashews. Excited to try :)

[mect]

Can coconut oil be substituted with anything else?

[elliebell]

Sooo excited to try this recipe, Iv been using melt butter that you recommended and I liked it better than other butter alternatives. Making my own would be even better!!