5 QUICK & EASY TTEOKBOKKI Korean Rice Cake RECIPES!

5 QUICK & EASY TTEOKBOKKI RECIPES!

1. Classic Tteokbokki
2. Soy Sauce Tteokbokki (Gungjung Tteokbokki)
3. Creamy Tteokbokki
4. Fried Tteokbokki (Gireum Tteokbokki, Oil Tteokbokki)
5. Jjajang Tteokbokki (Black Bean Sauce Tteokbokki)

▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):

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#Tteokbokki #Recipe #CookWithUs

[Joe_Montfort]

Since I discovered this channel, my green onion consumption has gone up 900%...
But I'm not worried about it.

[YESHTOFU]

Blink twice if Green Onion is holding you hostage, Aaron!

[yanguskhan]

"sick and tired of classic tteokbokki"?!?! sir that will never happen. its like water. never will i get tired of it.

[threesubeh]

Please never stop sharing your recipes, they’re easy to follow and always delicious. My kids are picky eaters but they never say no when I make your dishes. THANK YOU.

[NoobCheese]

It's impossible not to love Aaron and Claire. I recommend them to everyone! My wife's halmoni even gasped when I put rice water in the kimchi Jigae "how did you know?!" 😂😂😂

[invisiblue]

Previously, because of a bad childhood experience, I avoided green onions like the plague when I bought produce. After watching several of your videos I've actually put green onions on my grocery list. And I'm excited to use them! Who'd have thought!? Thanks for making cooking exciting again. 😁

[whatwilliwatch]

13:50 Claire's barely-contained excitement when she said, "I'm so ready for this!" made my night. The two of you are so much fun to watch.

[polarbearpot]

I tried the first recipe and I must say it's the sexiest plate of tteokbokki I've ever made

[jeonjungkook]

I've never seen such an easy cuisine to cook and you make it ten times better!! 💜💜

[RubyTwilite]

Aaron, I just made the Soy Sauce Tteokbokki and it was OUTSTANDING! I soak my rice cakes in boiling water for 30 min first because I like them soft- between a marshmallow and gummy bear density. 2 things for those thinking about making this: first, if you don't buy these ingredients thinking you'll rarely use them- trust me, you WILL be craving these flavors and you WILL use them up. 2nd, if you look at the pot and think the sauce is too watery, DON'T try to thicken it! The rice cake will thicken the sauce in a few minutes. I wilk be making this over and over!

[bonniepwtf]

This was fabulous on so many levels. I'm smiling ear to ear & hungry. Great knife skills, great filming, great food & best of all, great humor. We need all the humor we can get with everything going on right now. Thanks guys❤

[carlahansen]

Claire cracks me up! She is so enthusiastic about eating it and gives great descriptions! Keep up the great work!

[cameronhetzler]

"Today I'm going to show you 5 ways (to make Claire and us happy)"

[amber-jxys]

My son likes rice cakes so this will be fun to see which one he wants to try first THANK YOU 😊

[sophievanderbilt]

I would LOVE to go out to eat with Claire! I get super excited about my food and it’s always fun to be with other people who share the same excitement!!

Aaron, Thank you for the recipes as always! Also, if anyone is cooking tteokbokki from a bag that’s frozen, you have to soak them in water first or they’ll be super hard, no matter how long you cook them. Learned that the hard way lol

[samnorth]

The reason i love this channel is that he always says "if you dont have", that makes me so happy because il kot a good chef so im not confidence enough to know if I can cut something out of the recipe or replace it with something else if I don't have it. Also i love that sometimes he says what one can do if one want vegetarian food. And thats perfect for me. Thank you thank you thank you! Hugs to both of you from Scandinavia.

[GrubbingwithGuber]

“More green onions, more delicious”. YESSSS I LOVE YOU FOR SAYING THAT! Green onion is literally good on almost anything savory!!! The more the merrier!

[djtg]

Claire is the Best Taste Tester in the world!!!!

[illfate]

I love you guys energy, your videos always make me happy and hungry!

[abhimanyughoshal]

I recently discovered a Korean grocer here in my hometown of Bangalore, India, and picked up some tteokbokki. Followed your traditional recipe for dinner tonight, and it turned out great! Thank you for sharing these delicious and easy recipes.

Looking forward to Gochujang 103!