Easy 20-min. Korean Tteokbokki (Mild Version)

Easy 20-min. Korean Tteokbokki. Chewy rice cakes coated in a sweet, spicy sauce with fish cakes. A popular and delicious Korean street vendor snack. My version is milder in spice compared to the original which is very spicy!

Follow me!

#tteokbokki #tteokbokkirecipe #koreanfood #koreanricecake #koreanrecipe #koreandishes #asianfood #asianrecipe #asianrecipes #food #recipe #recipes #cooking #cookingchannel

tags: tteokbokki,
tteokbokki recipe,
tteokbokki street food,
tteokbokki recipe easy,
tteokbokki sauce recipe,
tteokbokki at home,
best tteokbokki recipe,
tteokbokki easy recipe,
tteokbokki easy

[aurorannerenee]

I love the flavors that garlic and soy sauce add to the tteokbeokki. Normally people just say to add gochugaru and gochujang with kelp for the broth. Always knew it was missing something

[anabia_sakeena]

When the only thing u have is sugar and water 🥲

[geylieseramos]

Awww thankyou for this Recipe!! I really love Tteokbokki ✨😭

[maestoso]

Looks great! Your written recipe is so helpful! Thank you!

[genevacacioppo]

This looks fantastic! Never seen soaking the rice cakes in water before but I think that’s just what will make mine chewy and the right texture for the altitude I’m at, thanks!

[sositic]

I tried it and it was the best thing I have ever tried in my life W

[angelicarico]

Just made it!!! I followed your recipe pretty exactly, I just eyeballed the sauce though but the flavors are so delicious ❤️ it's kinda like spicy teriyaki but with a more aromatic flavor, cause of the fermented paste and kombu... It tastes like something your grandma would make you lol, super comforting taste

[xprex]

I tried this recipe. It is and so easy. Thanks alot 🥰

[cal]

how much of the gochujang, gochugaru, soy sauce, and garlic do we need to add?

[srishanth]

Mmmm, that looks delicious 😋🤤.
I always wanted to try tteokbeokki
But am an Indian we don't have them 😢😢😢

[nashrahdadan]

Oohh looks yumm ❤i have a question with the koreans like here in india one simple recipie thats eaten over the whole country always has diffrent technique and variations to make for example dal its made diffrent from house to house in india is it the same for korea like do yall also have diffrent ways to make this dish😅 ❤

[jinja-ningac]

I'm looking for a good tteokbeokki recipe, this one I'm liking the look of

[pallavisengupta]

The amount of sugar you put.... Seems like the dish will be sweet?

[helenshack]

What’s the difference between the 2 sauces you put in? Gochuchung and gochucharo ?

[sugarish]

Hey! I'm actually vegetarian and i have stopped eating meat/non veg over the course of last 6-7 years, so i would appreciate it if you share a vegetarian/vegan substitute for this Korean Tteokbokki! Thank you!

[victimofpsychiatry]

They sell korean fish cakes really expensively here 🥲 I actually like Eomuk more then Tteokbokki because its so tasty! The broth is delicious!

I like Tteokbokki too though, don’t get me wrong so please send me some, thank you! hee hee 🤣

[Elenasart]

could you somehow do those sauce but with the Korean spices and sauce?

[hesharanjani]

If you want chewy rice cakes try adding sago with it

[gujunnfxfev]

Is this to be served as dish or staple food?

[jaydee]

these are ok i dont get why it gets hyped up now its been surfing around us for a long time now they always gave it for free when i hit a local korean joint