Tteokbokki / Korean Spicy Rice Cakes by Chef Jia Choi | Simple and Easy Recipe

My tteokbokki recipe is based on memories of my school days. I used to eat tteokbokki at street food stalls in my teenage years. Fish cakes and lots of green onion are key ingredients that enhance the taste of tteokbokki so don’t omit or reduce them!
------------------------------------------------------------------------------------------------------------------------------------------------------
Tteokbokki / Korean Spicy Rice Cakes
Ingredients
400g / 14.1 ounces Korean rice cakes, separated
160g / 5.6 ounces Korean fish cakes, cut into big bite size pieces
3 cups (600cc) water
100g / 3.5 ounces cabbage, cut into big bite size pieces
2 hard-boiled eggs, optional
2 stalks green onion, thinly sliced

Sauce
5 tablespoons gochujang
2 tablespoons brown sugar
3 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon gochugaru (Korean chili flakes)
1/2 teaspoon beef stock powdered

Instructions
1. Soak the rice cakes in cold water for 5 minutes.
2. Thinly slice green onion. Cut the cabbage and fish cakes into big size pieces.
3. Pour water to the shallow pot. Stir in Gochujang, soy sauce and brown sugar. Add cabbage and bring to a boil.
4. When it boils, reduce the heat and add powdered beef stock and rice cakes to the sauce. Cook for about 5 minutes, until rice cakes soften.
5. Add fish cakes and Korean chili flakes, garlic, green onion, and hard-boiled eggs.
6. Braise it in medium low heat for about 5 minutes until the sauce thickens.

More information

#koreanfood #tteokbokki #koreanricecakes #JiaChoi #koreanrecipe #spicyfood

[JiaChoiChef]

Hey guys! I forgot to mention that I used korean beef powder, "dashida". It's included in the recipe but didn't mention it at the video.
If you don't have dasida powder, I recommend using beef broth instead of water. :D

[YnYln-uzgv]

i LOVE tteokbokki so much and this recipe is so easy and i bet it will taste delicious when I make it! thanks for the video chef!

[jayceewedmak]

Perfect day for this meal - cold, windy, rainy. Thanks, Chef 😊

[ckyabuta]

Another great recipe to make this fall. Thanks

[Onlypeachy]

I love spicy food. This looks like an excellent recipe. Thank you for sharing.

[윤미혜-ot]

지아님 말씀대로 떡볶이는 추억입니다 ㅎㅎ
학창시절 떡볶이집은 방과 후 들려야하는 참새방앗간이었죠 ㅋ
오늘은 따로 육수를 내지 않아도 되니
간단히 휘릭 만들수 있겠어요~~
오늘 점심은 떡뽁이로~~^^

감사합니다!

[SpaceBalrog]

awesome recipe! good setup. you seem very happy good for you :-)

[edenhome-ngoinhabinhan]

thank you very much for your recipe 🌸 it looks yummmy 😊

[vertigopilot]

Easy to follow, simple and straightforward, with consistently pleasing results. Positively brilliant!

[eduardooramaeddie]

Hello Jia thank you for the wonderful Korean dishes 🇰🇷🌿🤤☕

[josephinelai]

Thank you for your sharing. Are you using frozen rice cakes? Has to thaw them if using frozen ones?

[titihandayani]

Teflon nya sama ama punya gw fika brand. 😂😂

[AhuraMazdaSophia]

Sauce is lacking authenticity. Kelp, dry anchovies, dry shrimps, and onion are boiled in water to make the base broth. Add ingredients, corn starch and spices to this broth. then, fish cakes and rice cakes and boiled eggs, and finally the vegetables. ✌✌