Classic TTEOKBOKKI That Will Change Your LIFE!

Old School TTEOKBOKKI That Will Change Your MIND!

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#aaronandclaire #tteokbokki #koreanstreetfood #recipes

[shortycastella]

Aaron and Claire, your recipes have helped me immensely. I am married to a Korean and I made this Tteokbokki recipe recently for us and it was a hit! Thank you for making Korean food accessible for us English speakers while not sacrificing authenticity. You guys are god sends. Thank you!!

[rainbowFRIGHT]

"Go to the f**king gym." 🤣 I wish the fresh rice cakes portions at my Korean market weren't so big, I can never finish them before they go bad so I always end up buying frozen rice cakes.

[personalaccount]

Hi, can you please keep making these videos? I struggle with disordered eating and your "you might consider taking out this BUT" really helped me. thank you so much

[PiroMunkie]

My wife is Filipina, normally doesn't like spicy food, but she loves tteokbokki when I make it for her. I use the little red filipino hot dogs in place of fish cake. Honey as the sweetener for the sauce, as well as a heaping tablespoon of minced garlic in the sauce. I also include about half a roughly chopped yellow or sweet onion.

Tteokbokki is easily my favorite Korean recipe because it's so delicious and so easy to make. I like to keep any leftover tteokbokki sauce and use it over rice, or sauce chicken wings with it, or even use it on ribs in place of BBQ sauce.

[mirthblaster]

I love it how you can tell Claire is classy, but girl also loves a corn dog.

[bertman]

Claire's passion for tteokbokki comes through.
I use Japanese dashi stock as a short cut. Otherwise I use kelp and anchovy to make the broth.

[darkehaven]

🤣"Go to the F***ing gym!" I LOVE IT!🤣

[lauracambron]

Putting mozzarella cheese on tteokbokki is divine! ❤❤❤

[hannelie]

I’ve been watching Jinny’s Kitchen all week so I’ve been craving some authentic street style Tteokbokki. This being today’s video is obviously a sign I need to make some this weekend!

[dayday]

I love your recipe so simple and quick to follow. Thank you for sharing

[Kurai]

I was JUST looking for a good recipe and it’s like you’re magic!

[donnapascual]

I have made this in the past and it’s come out absolutely delicious. There are actually all ingredients in your Korean market for this to be made at home and eat it all up. Don’t worry about getting fat.

[christinagarner]

Made this exactly as written, and it was SOOOO delicious. I’ve only had frozen, pre-packaged tteokbokki before, and this was a million times better. I’ll definitely make it again!

[ashleyjensen]

I just made this for dinner and it did in fact change my life. This sauce is possibly one of the best things I’ve ever tasted

[RhymesWithDonna]

This is the most delightful cooking channel I've found in a long time. The food looks incredible, you guys are both so wonderful, and the vibes here are simply ✨ immaculate ✨

[marietoral]

I absolutely love all of your videos. I make tteokbokki often because of all your great tips and recipes..we also eat it with mozzarella cheese corn dogs ..We have a local Korean market and I find everything there. Thank you so much for always sharing all these delicious recipes 🤗🤗🙏🏽

[HRHDMKYT]

I love to watch people enjoy the food they grew up eating. You can see the childish delight, the sheer enjoyment of their native dishes. (Now I’m going to hunt for a recipe on how to make these “rice cakes” because we can’t get those here. And also a substitute for fish cakes, because I don’t eat fish!)

[Jesssssea]

Literally changed my life! I've been looking for a good Tteobokki recipe forever and this is the one!! And beats the easy packaged tteobokki any day!

[donabolt]

Bought the cookbook a week ago and am obsessed with this dish - it’s on the cover! Going to try it at a local Korean BBQ first before trying to make it. Thanks, Aaron, for the recipes!

[heroicmonkey]

I finally did it! I bought your cookbook! So excited!