5 Minute RABOKKI l Tteokbokki with Ramyun (Korean Spicy Rice Cake with Ramyun Noodles)

5 Minute RABOKKI l Tteokbokki with Ramyun (Korean Spicy Rice Cake with Ramyun Noodles)

1. Classic RABOKKI
2. 5-Minute RABOKKI

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#Rabokki #Tteokbokki #Ramyun #Recipes #CookWithUs

[lexica]

I love the meta-level commentary about how filming the B-roll affected the texture.

[vinafrancescadeleon]

“Dont add too much, its not green onion” 🤣🤣🤣
Amen to that! 😂

[yaldaha]

"Claire is gonna do the dishes anyhow" 😂😂

[alohatutti]

I would love to see Claire make a dish! Then we will get to see Aaron go "mmm, mmm, mmm!".

[nohemoglibin]

"why do we boil for 4 minutes? Because it says so... " I love it.

[sahartariq]

Oh my god, I’ve been CRAVING this so badly! THANK YOU GUYS

[sierratromsness]

My dad was in the military and was stationed in South Korea before I was born. One of the things he brought back with him to the states was a love of Korean food. He learned how to make some of it himself at home, so I grew up eating things like dak-galbi on a pretty regular basis. I absolutely love this channel! That being said, my boyfriend is a wimp when it comes to spicy food, so when I make this Rabokki recipe for him, I cheat a little to kill the spice by: 1) adding an extra 100g of rice cakes, and 2) adding an extra cup for water. The flavor is the same but it takes some of the edge out. One other thing I do differently for myself, this time, is that I add the raw onion (the big one, not the green one) in all at once with the rice cakes and the 1/2 of fish cakes, 1/2 of green onions, and the sauce. This way, the onions cook all the way through by the end! I do this because I don’t like onions unless they are cooked thoroughly!! I thought I would share these tips for anyone else who might try this recipe and either doesn’t like raw onion or has a person at home who can’t deal with the heat this dish has!

[FrenchieConnection]

I always start there. Then I rewind. If Claire is happy....I will be too!

[melissareid]

Clair's level of excitement is awesome! She's adorable..

[alohim]

Omg- I WAS sitting here feeling nice and full from dinner, but now IM DIGGING THROUGH THE PANTRY FOR RAMYUN!! I'll have to check the Asian markets here in Orlando for Jin Ramyun- if its recomended by Aaron and Claire then I have to try it!

[peregrinec]

I love the whole, "if you use this flavor or that one, I am not responsible." :D I love everything you two do.

[janettanaka]

Omg looks unbelievably yummy!! Aaron, you and Claire are so entertaining to watch and Claire eats so deliciously!! 😊🇨🇦

[kiegh]

the amount of love that I have for green onion and that aaron has for green onion makes me so happy

[gmr]

My goodness y'all are so close to 1m subscribers!! I remember when there were just 300k of us. Let's get Aaron and Claire to 1m!

[noshimoshi]

I’ve tried a couple of your recipes and I just want to say thank you! You always make it seem like I can make it a home. thank you for not being intimidating

[jujitusuka]

Best Korean food cooking channel out there….need more korean food ingredients in the U.K. !

[yaldaha]

It's 2 AM in Germany and I am so hungry - Why did I have to check my notifications 😭 진짜 맛있겠당 😳

[kiryvu]

It looks amazing ! I’m already hungry !

[goodishooz]

This looks so fantastic! I have been obsessed with tteokbokki mashups lately.. last weekend it was mixing bolognese sauce pasta with my tteokbokki.. it was the best thing ever.

[LittleRabbit]

"I'm not responsible if you don't follow my recipe"

Truly, Aaron is blessed with great wisdom