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TTEOKBOKKI (Spicy Rice Cake) Easy and Simple way To Cook Tteokbokki
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Tteokbokki, also known as stir-fried rice cake, is made of tender cylindrical-shaped rice cake noodles with a savory Korean sauce such as gochujang or gochugaru. If you like extra spicy and odd from what you always eat, then feel free to treat yourself some tteokbokki.
#tteokbokki #tteokbokkirecipe
INGREDIENTS
3 tbsp gochujang (red chilli paste)
1 tbsp soy sauce
1 tbsp brown sugar
1 tsp Korean chili flakes
1 tbsp chopped garlic
2 cups Anchovy Broth or water
1 medium sliced onion
3 cups of rice cakes
1/2 cup fried tofu or fish cake (optional)
sesame oil
sesame seeds
spring onions
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OTHER RECIPES TO TRY
➡️STEAMED CASSAVA CAKE
➡️MILO JELLY SALAD
➡️MAGNUM ICE CANDY
➡️COFFEE ICE CREAM
➡️2 INGREDIENT ICE CREAM
➡️ YEMA CAKE (no oven | Steamed only)
#tteokbokki #tteokbokkirecipe
INGREDIENTS
3 tbsp gochujang (red chilli paste)
1 tbsp soy sauce
1 tbsp brown sugar
1 tsp Korean chili flakes
1 tbsp chopped garlic
2 cups Anchovy Broth or water
1 medium sliced onion
3 cups of rice cakes
1/2 cup fried tofu or fish cake (optional)
sesame oil
sesame seeds
spring onions
Don't forget to SUBSCRIBE and hit the bell button for new updates and uploads.
OTHER RECIPES TO TRY
➡️STEAMED CASSAVA CAKE
➡️MILO JELLY SALAD
➡️MAGNUM ICE CANDY
➡️COFFEE ICE CREAM
➡️2 INGREDIENT ICE CREAM
➡️ YEMA CAKE (no oven | Steamed only)
TTEOKBOKKI (Spicy Rice Cake) Easy and Simple way To Cook Tteokbokki
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