Rice Paper Dumplings

These Rice Paper Dumplings are crispy on the outside, chewy, and filled with flavourful goodies on the inside.

This recipe takes 20 minutes to make and is also vegan and gluten free.

RECIPE + TIPS

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[Travel_Clip_Videos]

It's more like rice paper spring roll

[Fleta_Maughner]

This is an actual dish in Vietnam. It has a variety of different versions, the common one being "nem". The method is the same, but different type of rice paper and fillings. It's a creative dish, so people can add and not add things that they prefer, as long as it works well ofcourse.

[lovelylissa]

I did this exact recipe except I added my favorite ramen seasoning packet and it tastes SO GOOD, 100% recommend

[judyh]

I feel like the distinction between spring roll and dumpling is as distinct as how bread makes a grilled cheese but a tortilla makes a quesadilla. They're functionally the same, but if we don't make the distinction then hot dogs and quesadillas can all be sandwiches too, which we know they're not really.

[ナナ-my]

Basically it's fry spring roll, in Vietnam we have this one dish call "Chả ram" in my region, most of the time we just deep fry it~
It goes so well with spicy fish sauce~

[fakesultan]

BLESSED ARE THOSE WHO PUT THE RECIPE IN THE DESCRIPTION. Goodbye

[jilldawson]

That is known as Vietnamese Vegan Spring Rolls.

[jhia]

lmao to "dumplings". This is a Vietnamese fried spring roll dipped in hoisin sauce and their signature sauce (I forgot the name).

[et]

I tried this! Make sure you have a non-stick pan or a lot of oil

[strawbmochi]

vegetable+ garlic+ tofu-> grated
mox in soy sauce+ sesame oil
pocket-> wrap 2× in rice paper
fry until golden brown

[mohnisha]

Great Recipe, i followed your instructions but sadly mine got stuck on the pan. 😕 It was difficult to flip them, even though I added wee bit of oil on my non stick.

[Wildheartbeats]

Making this next time! I have rice papers and love making Vietnamese fresh rolls

[Marmelder]

I’ve made these a few times. I don’t know why my rice paper will NOT get brown even after a more than reasonable amount of time so I just air fry them now. I prefer that way because it’s less oil. It’s a good dish though, I would recommend that anyone give them a try.

[vivianpauda]

O quê é essa folha transparente... 😋😋😋

[LUANNTAZZ]

I don't really think this us a dumpling 🥟 but it looks really delicious 😍

[Mitsoufanny]

Tried this and it was delicious, thank you.. The only thing, my rice roll never got brown when fried like yours. They stayed white but got crispy.

[remremifrost]

Might just try this 👍 I hate rolling out dumpling skins so rice paper might be a great alternative! Maybe we can steam these like regular dumplings

[nonamesite]

Definitely going to try this tomorrow! I have some rice paper that’s been sitting in the pantry for half a year that I’ve never used 😂 Although I only have tofu, lettuce and cucumbers lol I’m going to add edamame 🤷🏻‍♀️ lol. I do have all the seasonings so it’s all good

[bananana_]

We can this lumpia in the Philippines but we use egg-flour wrapper and not rice paper. They have almost the same kind of consistency and the filling is similar.

[ML-ypdo]

20 rice paper sheets
180 g firm tofu
200 g mushrooms
2 small carrots
1/4 small green cabbage
2 spring onions
4 garlic cloves
2 tablespoon soy sauce
1 teaspoon sesame oil
1 tbsp olive oil
Salt and pepper Ginger
Oil for frying