Shrimp Dumplings with Rice Paper: Avoid Mistakes

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Are you tired of your Crispy Shrimp Dumplings with Rice Paper turning out less than perfect? Don't worry, I have got you covered. I will guide you through some common mistakes to avoid. So your Crispy Shrimp Dumplings with Rice Paper will come out perfectly every time.

Serving: 16 pieces
Prep time: 40 minutes
Cook time: 10 minutes

For the shrimp dumplings:
1 pound deveined shrimp
2 large shiitake mushrooms, minced
3 tablespoons scallions, thinly sliced
1/2 teaspoon ginger, minced
Pinch of salt
Pinch of white pepper
1 teaspoon sesame oil

For the rice paper:
16 rice paper
1 cup room temperature water
2 teaspoons rice vinegar, or white vinegar
1/2 cup cornstarch

For the frying:
1/2 cup oil
Pinch of salt

For the dipping sauce:
2 tablespoons soy sauce
2 tablespoons Chinkiang vinegar, or other vinegar
1 tablespoon chili oil

Stay in touch with CiCi:

#CiCiLi #AsianHomeCooking #CrispyShrimpDumplings #RicePaper

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Awesome! You hit all the problems I encounter when making this dish!

bakerteacher
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The crunch noise was awesome! greatjob

Chris-wsoh
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Thank you CiCi Li, for another wonderful video ! Just like your cooking, PERFECT every time ! 🌺

onetime
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Cc this is exactly what I was asking you about the other day something went to dumping with a light touch with plenty of freshness inside it so I was thinking I’ve gotta do something Vietnamese/Chinese Michael 0:45

michaelmurphy
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Thanks for the video CiCi, have a nice weekend

KevinUchiwa
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It look soooo delicious 😋😋😋
I love shrimp too, CiCi 🍤🍤🍤
Thank you for recipe. 😊😊👍🏾👍🏾
I love dumplings 🥟🥟🥟

rafaelsmith
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I love shrimp dumplings! It’s so delicious!❤😋Have a fabulous weekend!💕🌹 I think adding salt to the oil will prevent it from splattering.

aliceli
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There are good tips to learn from this video. Do you use the standard size rice wrapper or the small size? Thank you.

familyc
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I shouldn't watch this when I am hungry.

mrsunshinemusicstudio
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I've never used rice paper before. This will be a good first recipe to try it out. Also, I need a single gas burner!

PaleHorseShabuShabu
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to help the rice paper brown can you use regular white distilled vinegar instead of rice vinegar

CML
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This for sharing. Can I make this in advance in freezer?

deegottschling
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If you bake them, you almost no need to use oil or starch

IrynaSal