Healthy rice paper dumplings✨

Healthy rice paper dumplings✨
.
For the Dumpling Filling:▪️1 lb. Ground Chicken (96% lean, not fat free)▪️1/2 Cup Red Cabbage, diced small▪️2 Tbsp Ginger, minced▪️3 Scallions, sliced▪️8 oz. Peeled and Deveined Shrimp, diced▪️1/2 Cup Carrot, diced small▪️2 Cloves Garlic, minced▪️3 Tbsp Cilantro, minced▪️2 Tbsp Soy Sauce▪️2 Tbsp Sesame Oil▪️1+1/2 tsp Kosher Salt▪️1/2 tsp Pepper▪️
.
For the Dumplings:▪️18-20 Sheets Rice Paper▪️1-2 Tbsp Avocado Oil▪️
.
For the Sauce:▪️1 Tbsp Cilantro, minced▪️1 Tbsp Carrot, minced▪️2 Limes, juice▪️2 Tbsp Fish Sauce▪️
.
🌱Vegan Modification: Sub in 1+1/2 lb. firm tofu for chicken and shrimp (squeeze out moisture and then crumble it with your hands); replace fish sauce with soy sauce in the sauce
.
1️⃣ Mix together the ingredients for the dumpling filling and set aside
2️⃣ Fill up a large bowl with water and place two damp paper towels on a cutting board; soak the rice paper wrapper in water for ~10 seconds (don't leave it in too long bc it will continue to soften as you work) and place on the paper towel
3️⃣ Fold the rice paper in half and then cut with a knife down the middle; break the rice paper in two and put 1 Tbsp filling in the middle of each piece
4️⃣ Fold the sides over to filling (it will create a triangle shape) then flip the dumpling over and fold the excess rice paper onto the other side
5️⃣ Heat a pan over medium heat, add avocado oil and dumplings and cook for ~7 mins on the first side and ~3-4 mins second side until outside is golden brown and inside is cooked through (165F or higher)
6️⃣ Mix together the ingredients for the sauce and enjoy!
.
⏲1 hour total prep + cook time
.
Recipe makes about 40 dumplings

[jennybui]

If your worried about the ingredients not being Fully cooked, I recommend steaming first and then frying for crunch

[dacronic]

I’d cook the pork before putting it in the dumplings. Just to make sure.

[linaflora]

You n you’re mum are gorgeous
Amazing cook
Those rice paper dumpling looks so deliciously healthy n
crunchy n the dipping sauce looks Devine
Thank you for sharing❤🥰

[dianawoods]

if it was my last day on Earth I would recommend that people eat this it looks so good and I love Asian food!!!

[AmoraFreya]

Well hello Maxine Sharf another Oriental kitchen Wonder 👳. My my you instantly beguiled me with your rice paper dumplings 🥲 and i now think wait a minute she is the only one who introduced these rice paper dumplings and than the ingredients 😊 we all know how long good food preparing takes. But seeing what you use is deffenitly worth the effort to try and make em myself 💬 So thank you for showing and sharing Hope i get to see more of your delectable looking recepies so Untill and Regards Amora Freya 🍀♎

[lesleyfranco]

It's great to always see families sharing the fam secrets to everyone! We "ALL" need to start supporting each other no matter your culture especially in these times. We need to start realizing that we are all ONE. Great job guys---way to go!..

[karenmikey]

I made these tonight and it was one of the most time consuming and frustrating recipes I’ve ever made and I’m an accomplished cook. I just don’t think rice paper vs. wonton wrapper or dumpling dough works. It’s very flimsy and tends to fall apart while cooking. I suppose double wrapping would help but that would double the prep time. Kudos to mom, though, for making such small delicate dumplings. I ended up making mine eggroll style, steaming then frying. The delicate rice paper just couldn’t hold up and never really completely crisped up. I think rice paper is only really good for fresh spring rolls that are delicious and don’t require cooking!

[SoaRHigh]

Will the ingredients get cooked within those minutes of pan frying?

[vanessav]

Love watching you guys .. thank you for these

[Heyhi-vreh]

So good for you. You guys were raised on this stuff and this taste. I would never eat such think.

[oadougz]

Can I just saw thank you for keeping it real with the chopping of ingredients? Like that's how I would personally chop it, instead of getting it all fine and then you can't taste the ingredients you spent so fucking long to chop This was so refreshing to watch! Thank ❤

[oscarwinston]

Classes on rice paper rolling, please!

[ams]

Um quick q will the chicken cook through in that short of a time on the pan?

[brendatrump]

I've never seen so much love go into making a delicious yum yum.

[sidraali]

That looks delicious! Thank you to you and your mom for sharing the recipe!

[raniayacoub]

Hi Chief, can you do this great recipe with ground Fresh yellow fine Tuna Steak? Love your recipe idea!😊