Crispy Shrimp Dumplings with Rice Paper by CiCi Li

I'd like to share with you my Crispy Shrimp Dumpling recipe. We won’t be making dumpling dough from scratch. Instead, we’ll be using rice paper! It is intensively crispy, quick, and easy! I will also show you a few tricks, so the pan-frying oil wouldn’t splatter as much as before. Let’s get started!

Serving: 16
Prep time: 50 minutes
Cook time: 10 minutes

For the shrimp dumplings:
1 pound shrimp, peeled and deveined
Pinch of salt
Pinch of white pepper
1 teaspoon sesame oil
3 tablespoons cilantro stems, or replace with other herbs
¼ teaspoon minced ginger

For the rice paper:
16 rice paper
1 cup room temperature water
1/4 teaspoon sugar

For the frying:
3 tablespoons avocado oil, or replace with other cooking oil
Pinch of salt

Dipping sauce:
3 tablespoons crispy chili oil
3 tablespoons red vinegar (da hong zhe cu), or replace with other vinegar
1 tablespoon sugar
½ teaspoon salt

Stay in touch with CiCi:

#CiCiLi #AsianHomeCooking #CrispyShrimpDumplingRecipe

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[ahuamekaiona]

please make more like the seafood/scallops? and chives, i love these rice crispy wrappers, we got lots of them locally here at our hawaii stores...Much thank you for posting easy quick cooking!!!!

[David.J.Conceicao]

Cici li, thanks so much for this delicious recipe. Its so easy and quick to make. My family loved it.

[danecory]

Can I use ground pork? And will the pork cook enough from the short frying?

[joycewilson]

Omg!! Your are killing me 😂. I love your recipes and a have made many. My mouth has been watering over this for two days! I’m excited that I can use my leftover rice papers. Can’t wait to see you vlog. ❤️🙏.

[joycewilson]

Making these lovely yummy dumplings. Thank you for sharing. What a great way to use rice paper. ❤

[lisasoutherland]

I have shrimp in my freezer, just have to go out and grab some rice paper I have everything else...thank you for another great quick easy recipie..

[cosmostrek]

excellent recipe, i used chicken. always made these using the dunking water method. but one could never fry them they would always stick to the pan. the bush method is the best. it totally works. you can use any filling.

[enriquecampos-gonzalez]

I will absolutely try this recipe!! You make it look super easy and fun!! Thanks!!

[robertballuumm]

Really easy and quick to make. I can't wait to try it. 🙏🇬🇧

[westglab]

Can we prepare and freeze these dumplings?

[lavenderlove]

Thank you Cici for such creative shrimp springroll

[Chris-wsoh]

mmmh the chili sauce at the end makes this recipe