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a dim sum recipe ft. rice paper
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cheong fun ft. rice paper ~
You know those shrimp rice noodle rolls you get at dim sum? Here’s how to make it.. with rice paper :) of course it doesn’t taste exact, but it’s pretty close!
rice paper
raw shrimp
scallions
sauce:
soy sauce
dark soy sauce
oyster sauce
sugar
water
grated garlic
grated ginger
Dip the rice paper into cool water and lay it on a large plate or cutting board. I know a lot of you are used to using hot or warm water, but I find cool water works best for me because it slowly softens and doesn’t rip easily.
Add shrimp in the middle of the rice paper in a row and sprinkle scallions on top. Fold one side of rice paper over the shrimp and do the same with the other side to form a long noodle shape. Oil a plate and place the rice noodle rolls on top, then steam for about 1 to 2 minutes until the shrimp is cooked through. Pour the sauce on top & enjoy!
written recipes
link to ingredients
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🍵
You know those shrimp rice noodle rolls you get at dim sum? Here’s how to make it.. with rice paper :) of course it doesn’t taste exact, but it’s pretty close!
rice paper
raw shrimp
scallions
sauce:
soy sauce
dark soy sauce
oyster sauce
sugar
water
grated garlic
grated ginger
Dip the rice paper into cool water and lay it on a large plate or cutting board. I know a lot of you are used to using hot or warm water, but I find cool water works best for me because it slowly softens and doesn’t rip easily.
Add shrimp in the middle of the rice paper in a row and sprinkle scallions on top. Fold one side of rice paper over the shrimp and do the same with the other side to form a long noodle shape. Oil a plate and place the rice noodle rolls on top, then steam for about 1 to 2 minutes until the shrimp is cooked through. Pour the sauce on top & enjoy!
written recipes
link to ingredients
🍵
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