Rice Paper Dumplings Recipe | Maxi's Kitchen

These rice paper dumplings are healthy, delicious, and packed with flavor! Hope you enjoy the video :) let me know if you have any questions!

RECIPE:

For the Dumpling Filling:
-1 lb. Ground Chicken (96% lean, not fat free)
-1/2 Cup Red Cabbage, diced small
-2 Tbsp Ginger, minced
-3 Scallions, sliced
-8 oz. Peeled and Deveined Shrimp, diced
-1/2 Cup Carrot, diced small
-2 Cloves Garlic, minced
-3 Tbsp Cilantro, minced
-2 Tbsp Soy Sauce
-2 Tbsp Sesame Oil
-1+1/2 tsp Kosher Salt
-1/2 tsp Pepper
-1 Egg

For the Dumplings:
-18-20 Sheets Rice Paper
-1-2 Tbsp Avocado Oil

For the Sauce:
-1 Tbsp Cilantro, minced
-1 Tbsp Carrot, minced
-2 Limes, juice
-2 Tbsp Fish Sauce

Vegan Modification: Sub in 1+1/2 lb. firm tofu for chicken and shrimp (squeeze out moisture and then crumble it with your hands); replace fish sauce with soy sauce in the sauce

1. Mix together the ingredients for the dumpling filling and set aside
2. Fill up a large bowl with water and place two damp paper towels on a cutting board; soak the rice paper wrapper in water for ~10 seconds (don't leave it in too long bc it will continue to soften as you work) and place on the paper towel
3. Fold the rice paper in half and then cut with a knife down the middle; break the rice paper in two and put 1 Tbsp filling in the middle of each piece
4. Fold the sides over to filling (it will create a triangle shape) then flip the dumpling over and fold the excess rice paper onto the other side; place dumplings directly into the pan drizzled with avocado oil
5. Once the pan is full, cook over medium heat for ~7 mins on the first side and ~3-4 mins second side until outside is golden brown and inside is cooked through (165F or higher)
6. Mix together the ingredients for the sauce and enjoy!

1 hour total prep + cook time

Recipe makes about 40 dumplings

VIDEO SUMMARY:
0:00 - Intro
0:48 - Make Filling
6:44 - Make Sauce
7:42 - Wrap Dumplings
9:16 - Cook Dumplings
11:30 - Taste Test & Outro

Thanks again for watching :)!

[jnl]

I also saw this as a short on Facebook. I couldn’t find it for awhile! Glad there’s a whole video. Thanks!

[jtrabon]

Can't wait to make these. I absolutely adore the way you lean into your Mom and love on her. What a wonderful relationship you 2 must have...

[marysuncin]

Hi! My husband enjoyed this recipe so much. Although I didn't eat them, I enjoyed preparing them for my husband. My heart melted cause my husband enjoyed them. He has requested to take them to work for lunch! He and my adult son enjoyed the soup with cabbage, homemade pork meat balls, and brown rice. I enjoy preparing meals for those dear to my heart. Thank you and your sweet mom for sharing the many delicious recipes and making time to demonstrate how to prepare them. Seeing you and your mom together literally makes me smile. May you both continue to bless and well.

[baldnproud]

You’re so close to your mother, and she’s so sweet she don’t mind you hovering over her shoulder because you love her so much and you wanna help make this video wonderful which it is, it’s wonderful to see mother and daughter together. Families is a beautiful day, so blessings still have your mom continue to enjoy your time with your mother. P.S. your mom is so precious such a beautiful mother and you’re beautiful, just like mom.🥰👩🏾‍🦲😘

[lizzyp]

Lol i love the comments about the doctors 😂. I'm a nurse. We totally get what you are saying! And all of us who have used agents- we are so grateful for all the hard work and long hours!

[Zzza]

I think it's so nice how you're close with your mother 😊 Can't wait to try making these. I'm not the cooking type, but I think I'll be able to manage this recipe with a food processor.

[lizzyp]

These and your vegetable pancakes were my first recipes I've ever tried or yours! Same with my sister. We have been dedicated fans ever since! Thank you!!

[Mary-zunh]

Oh thank you! I’m Celiac and I have a hard time finding recipes that are delicious ❤

[elizabethkollerer]

Absolutely love your recipes, I made the wontons and my children love them, actually is exactly the way my mom used to make them, you remind me of this recipe. Enjoy your presentations

[allieprivate]

Thank you for sharing! I can’t wait to give this a try! You and your mother are beautiful and make a great team! Keep moving forward!

[elizabethkollerer]

I will try this one too looks delicious

[SSatyavada]

Looks so yummy!! Going to try it! Just a note my husband can’t eat gluten but you have to make sure the soy sauce is also gluten free bc soy sauce has wheat in it. Just for anyone who’s gluten free too or has family members who are gluten free. There is gluten free soy sauce at grocery stores.

[denisedecarlo]

Will make them they look delish...you and your mom are adorable!!! thank you

[lizziesingleton]

I love these!!! You guys are amazing-I will be a loyal follower for life! 😂❤

[alinagikis]

I made this yesterday and it's DELICIOUS!! I doubled the recipe because I suspected this was going to be an absolute winner. Will be making this again very soon! BTW I skipped the shrimps (very expensive where I live) and used a mix of minced chicken and tofu.

[requiem]

Three days late to finding out this video uploaded, but so glad I found it! These look soooo delicious!!! Even better in some sort of dip... extremely scrumptious! Great work!

[davidtrahan]

Wow. You have a really lucky husband. Absolutely knock dead gorgeous woman cooking all these amazing things. Kudos to you both ☺️🤙

[ishavatsyayan]

I am Indian in Singapore and tried this recipe out and it was a smashing hit at our place

[ewaklein]

They look delicious! ❤
Just a quick note - you mentioned they’re gluten free but you use regular soy sauce. Most traditional soy sauce brands are not gluten-free, since they are made with wheat. You would need to sub regular soy sauce with tamari or coconut aminos for dumplings to be truly gluten free.
I can’t wait to try them!! Thanks for sharing this recipe ❤

[patriziabertozzi]

Love your recipe, thank you. I saw in your short of this recipe that you oven-baked them. At what temperature, for how long and do you spray them with oil before baking?