Number one mistake when making Vietnamese Spring Rolls | MyHealthyDish

[foxziii]

Is noone gonna talk about how the rice paper perfectly aligned with the circle on the chopping board

[AvaJun]

I made that for my husband's lunch once. He didn't realize I wrapped them individually in saran wrap until he took his first bite 😂
I only make them for home now. 😅

[kindasortamaybe]

I love using coconut milk for the sauce instead of reg milk 😊 🥥

[fawn-mariegolden]

I'm so glad I found you! This video is so helpful, I got all the answers I need. Thank you!!

[linhho]

If you want the rice paper not too soft, then you should choose 3 bamboo rice paper (3 cay tre). Really famous brand among Vietnamese people

[LaxBboys]

Damns! I soak em for 10-13 secs. First time making spring roll. Lesson learn. Thanks for the tutorial

[Passionart.journey]

The sauce would taste much better when you heat it on hot pan. In Vietnam we mix coconut milk, peanut butter, hoisin sauce, a little bit water, onion and little bit potato starch, stir and heat for 1 mins until it all well mixed!!!

[easyquickhowto]

I bought rice paper for the first time in my life yesterday because of you. 😁

[ThatZeeZee]

My mistake is putting all the ingredients towards the bottom and not cutting the shrimp in half so the rice paper rips. You just made me realize it.

[akiramanalang]

No one talking abt how the rice paper PERFECTLY fits in the circle 😌

[cookiejarfoodadventures]

I love Vietnamese spring rolls. Thanks for the tip!

[IndieCindy]

I’m making spring rolls for the first time today and I’ve been watching your videos to prepare myself. Thanks for sharing your recipes, methods, and tips! ❤

[cinnamon]

Pro tip use the crunchy peanut butter and add chili oil flakes and vinegar for extra flavor. Thank me later 🎉😊

[uhoh]

OMG! MILK! I always used water and wondered if I could make it creamier 🙃 I’m making this ASAP

[telthatruth]

Thank you so much!!!! Just bought rice paper (exactly what you have). You’re a gem.❤

[teacheraprilrogers]

I basically live on spring walls lately. I am on a diet ( just eating healthy nothing special) and taking Mounjaro. So I basically have no appetite. But spring rolls are my jam. I eat a version everyday. The easy go to cucumber, Asian salad mix, and shrimp. I am a happy girl. Making your version today. Oh and the ginger dressing that comes with the salad mix makes a great sauce and yes add the crunchy wonton topping to your roll that also comes in the mix. It is fantastic. Bean sprouts are so yummy. We sub with them as well.

[Love_Dior]

I love how it perfectly fit on the circle on the cutting board😭🙌🏽

[Therealleekenzoo]

I’m loving this makeup looook you look so vibrant !😍

[simplysilent]

Gonna try the sauce. Thanks for the tips. 👍👍

[ashleybankscoaching]

Is that why my wraps were so gummy and disgusting?!? Lol.