You’ll never have other dumplings again! 🥟😱

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RECIPE (2 servings, 20min prep time):
Filling:
-1 onion
-2 cloves garlic
-2 carrots
Finely chop and fry in some oil.
-200g tofu or mushrooms
-3 Tbsp soy sauce
-1 Tbsp vinegar
-1 Tbsp agave
-1/2 Tsp ginger powder
-2 Tsp corn starch
Stir everything in.
-10 pieces rice paper
Cut the rice paper in half, dip in water and lay two pieces on each other.
Add some filling and fold to close.
Fry in oil until crispy everywhere.

FitGreenMind
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That "Or like me" made me feel very welcome, it was sweet! Not to mention how delicious the food looks, the sizzling sound made me hungry!

maleineperle
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I have been craving this thank you !!!!❤❤❤

denisemarie
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I don't worry about protein. I am happy with noodles and sauce or rice and gravy.

pigoff
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I can't find the really dry tofu here in America. What is the brand you use. Our extra firm is still wobbly..appreciate your response. Thanks dear😊

amyyoung
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Looks great but what can I use instead of tofu?

gresia
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The way she smashed the blade of the knife on the pan broke my heart

rollinlikeaboss
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wait just checking that people know you can make "regular" dumplings crispy too right? I guess this is just super crispy tho

ahriplays
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The fact that you tapped the knife blade size down

EchoxBoii
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Mit dem Messer auf den Pfannenrand, junge hab schmerzen

toxicdeath
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wife material right there, I would marry her in a heartbeat

TheMostEpicThing
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Dumpling without meat is like girls with a flat chest. Nothing wrong with it, but feels like something is missing.

hasansyrf
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