Prevent your rice paper from ripping and try this—

[alissanguyen_]

I blurred the jars bottom left because YT will flag my video as an ad if I didn’t. If something gets flagged, then it doesn’t get monetized. I’ve had video in the past get flagged as an ad for just wearing a shirt with logo. I posted this video onto TT and IG and did not blur it.

[skeletoninyourbody]

I like that you explain instead of making fun of people. Rice paper rolls arent even a thing where i live, tortilla warps just started selling recently.

[Lycheenini]

If your rice paper rips, you are dipping it in the water too long. Just make sure the whole paper gets wet once. Dont let it sit in the water. It will still be hard when you take it out but will soften when you roll it on the plate!

[Ater_Draco]

Are your seasonings in the witness protection program?

[iuliak]

The harmony between knowing and doing. I love it.

[hynthai]

im giggling so hard rn because of the censorship, she said y'all gotta pay me lol 😭

[TheTamori]

In case you're wondering, those "mint leaves" are red shiso leaves + mint leaves.

[rhondajones]

You are awesome Empress. Thanks for sharing your gifts with the collective.

[JaimeeL]

Perfect tutorial for not getting rips in rice paper rolls. You are legit a delight in every video.

[tiffanybyrnes]

I've been eating differently because of high blood pressure and over the last year I've fallen in love with everything rice paper can be used for. Thank you for the new tip! And I'm off my blood pressure medication because of healthier life diet!

[Justsomebody]

I’ve never made a spring roll with rice paper. In the uk, most Chinese takeaways do wonton rappers the big square sheets. I worked in one for 3 years and he taught me how to make wonton and spring rolls. But the pastry was different. And because it was square what we would do was cut one piece into two triangles and place 1 on the square which we would turn on the table to look more like a diamond. U would roll the triangle first and then the corner of the square at the bottom you would roll the ready rolled triangle with the square and tuck the edges in. U would use egg or batter to seal it. I didn’t mine making the spring rolls but the wontons there was just to Many. I’d make 180 in one night but that’s for like 40 minutes. But I liked working there. My boss who is Chinese took really good care of me and when I left after 3 years he gave me a £200 goodbye bonus. Which made me cry.

[Fatsocn]

Stop she seems so nice 😭the fact that she cares about her husband is so sweet and she is so pretty😭😭😭

[amberh.]

I found your channel before you hit 100K, and I’m so happy how much it’s grown since. Love your videos!

[jademoon]

Anyone who still has trouble, put a drop of oil on a paper towel and wipe the plate with it before you lay down your wet rice paper, it'll prevent it from sticking. Like seriously. A drop. You don't want your wraps to be oily. You just need an ultrathin layer to ensure it doesn't stick.

[LALIL]

Spring rolls are the only dish I have no clue how to make but still feel confident about doing it. I have years of rolling experience👀

[seganaleqa]

I had to watch it twice, because the first time my eyes just stared at the blurred things. 😅

[KMYoutube]

You are excellent in explaining and showing how to better our cooking skills. I love it! Thank you.

[cthyy_]

as a Vietnamese person I normally fold it after adding the ingredients but both work well it’s just that as a child my rolls would always look so ugly until my mum taught me the correct way

[tiffanyprice]

You’re doing hero’s work with this rice paper PSA! Thank you!

[LaMaiStyle]

I love fresh spring rolls and eat them almost everyday.