How To Make Easy HOMEMADE PIE CRUST Recipe

Learn how to make perfect homemade pie crust. This easy recipe yields a flaky tender crust with a rich, buttery flavor. This pie crust has simple, natural ingredients and uses only butter.
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Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4" pieces
►6 Tbsp ice water (6 to 7 Tbsp)

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[abookgirl]

This is the FIRST recipe where my dough didn’t fall apart and it stretched out so nice! If you’ve been looking for a good dough recipe, this is it!

[TheLalala]

For the rest of the world :
* 320 g all-purpose flour
* 6.25 g granulated sugar
*2.29 g sea salt
* 226 g COLD unsalted butter
* 90-105 ml ice water

[Pasta_Penguins]

I made this with my hands since I don't have a food processor and I see a lot of comments questioning how to make it so I'll just leave this here for you guys
First follow the recipe to the exact measurements, the cubed butter will give you some resistance but I found that slicing it a little thinner made it a lot easier to knead the dough with. This only took 10 minutes to finish up basically the most important thing is to keep kneading the dough until you see no flakes and have all your flour absorbed in it. It should be a smooth consistency with some stickiness to it.
And thats all it's pretty simple and you still follow the recipe exactly how it is!

[aishaahmad]

I’m a cake baker, and have been intimidated of making pies because I always heard the pie crust was hard to master. Thank you for sharing your recipe and tutorials. I made my first pie and it was DELICIOUS!! This crust was EVERYTHING!! My 3 year helped me make it, and we had a blast in the kitchen. I’m not afraid of making pie anymore!

[janedee]

Natasha I tried this recipe for my apple pie, I am a new home baker and the first recipe I tried was not too good, but your recipe is SPECTACULAR! So delicious! You truly are a master of a baking

[Natashaskitchen]

Have you every tried making a homemade pie??
PS. Watch until the end to see our guest star 😍

[catloverperson]

YES I HAVE ALL THE INGREDIENTS I CAN MAKE THIS IN QUARINTINE LETS

[annefrank]

2 1/2 half cup of flour
1/2 tablespoon of sugar
1/2 teaspoon of salt

Cut butter into squares

6 tablespoons of ice water

Should stick to fingers

Pull dough together

Make to equal circles

Wrap in plastic wrap

Refrigerator for an 1 hour

[Siriuslyyy]

I made pie for the first time ever today. With no prior experience of handling any dough ever, this recipe still came through and the crust tasted like a dream 😍
Guys honestly, please make this crust. It's flaky and awesome wow

PRO TIP: if you live in a warmer climate like me, refrigerate the dough at every step! I rolled it out halfway and placed it in the fridge for 5-8 minutes, then rolled it out the rest of the way. After placing the crust on the pie pan I placed that in the fridge as well while I rolled out the top crust. it helped a LOT. oh and I was rolling out on cling film so it was a breeze to transfer the dough!

[gamadmex]

First ever pie dough attempt and a rare use of my food processor. The hardest part was actually finding it, since I so infrequently use it. Great result. I made this specifically for the chicken pot pie recipe, which was fantastic. And the trick of using the rolling pin to help roll the dough out over the pie plate worked great.

[fernandazimbardi]

Made this for my grandma and she was so impressed. Shes the best cook I know so this is big compliment haha

[budgiebirdy]

First, I want to say this recipe is delicious and I plan on using it in the future. This was my very first time making a pie crust, so I'm a newbie. However, I wanted to give a heads up to others in case anyone has the same problems I did. The first time I made it, I left it in the fridge overnight and came back to it the next morning. It was hard as a rock. If I had thrown it across the room, it would have put a hole in the drywall. Fortunately, letting it sit on the counter for an hour or so softened it up to the point that I could work with it.

The second hiccup was that it didn't make enough for two pie crusts. I bought a nice deep large pie dish, so that's probably why. If you have a more shallow dish, this will probably work as is. But for me, I had to increase the recipe by 1.5.

The second time I made this, I only let it sit in the fridge for two hours so it wouldn't get hard. But it STILL got pretty hard. I don't know if this is supposed to happen or if I'm doing something wrong, but I followed the recipe as is.

My crust was definitely not as easy to work with like in this video. It was really difficult to roll out (even after sitting out a while, it was still hard), and kept cracking and falling apart. I wasn't blessed with patience. Unfortunately, I WAS blessed with a temper so the combo didn't fare well as I tried to roll out the dough and shape it. There were several times I just wanted to roll it in a ball and just hurl it across the room.

Also, even though I used a pastry mat and plenty of flour, it kept sticking to the mat and rolling pin. I guess I didn't use enough flour. This definitely added to my frustration.

Fortunately, after finally getting it rolled out and into the dish, filling with apples, and baking in the oven, the crust came out nice and brown and delicious without any problems. There's just a learning curve to this, I guess.

[charporter]

For over 56 years I have been using my Mom, Grandma and Great Grandma's recipe for pie crust. Instead of using the 2 1/2 cups of flour I would use 2 1/4 cups of flour and 1/4 cornstarch. This how they made it way back in the early & late 1800's and 1900's. I have never found a recipe for an apple pie as good as my Mom's. Yet my sister and I can not make it to where it tastes as good. My Mom used alot of butter. I will try this recipe for your pie crust and your apple pie recipe. Maybe I will get closer to how hers tasted. Thank you so much Natasha for all these great recipes you are sharing.

[adecentdelinquent]

I started cooking because of your videos back in 2019, and a few days ago I was craving an apple pie and I found your recipes on it. We came back full circle lol
Thank you for this! Now I'm gonna make a warm comforting dessert for myself in this chilling winter.

[manaruthman]

I made this and I didn’t have the mixer so I used my hands
Was still easy and fast
I could believe how fast making a pie was
I should make more ❤️

[freeindeed]

Wow! Fantastic pie crust! This will be my go-to for dessert pastry! I had enough blueberries in my garden for one pie so I went for it! My best fruit pie ever! My son was blown away! Thank you so much!!

[zed]

This pie crust is absolutely incredible. Never settle for store bought because this is so simple and makes such a difference when baking your pie. ❤️

[cabicjcarreras]

I'm a 3rd year culinary student and i have my baking class laboratory last week and i use this recipe to make a double pie crust dough and all i can say is i really really love the result, the crust has a pleasant fragrant smell because of the rich buttery flavor, on the processing when i knead the dough it's so stretchy and it didn't break. I make 4 pies instead of 1 because i'm addicted to your recipe thank you so much for this... love from Philippines 💙💛❤
ps: i always watch your videos for my baking class

[cathysCrazyKitchen]

I tried this recipe for the first time and it was easy to roll as well as packed with a flaky flavorful crust. Thank you Natasha!

[definitelynotsarah]

AWEE THE WAY SHE SAYS "HEY GURL" AWW IT MELTED MY