Super Easy Homemade Eggnog

Yes you need egg yolks to make eggnog. In my opinion this is so easy to make that I think more people should be making their own eggnog instead of buying it. The Holidays can make everyone a little crazy, but it's easier to relax when you're sitting with a nice chilled glass of homemade eggnog.

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[monkeman]

It’s crazy we live in this guys cabinet

[mexusH]

Aprons would be pretty cool. Almost everyone sells shirts

[KenderBard]

I just made this and I don't think I've ever truly had eggnog before because I took one sip and went "Oh my god." It was that good. Thank you Josh!

[BlackForlornRose]

Seriously imagine going on a homemade dinner date with this guy

[olmar]

My man failed NNN for this so lets all give him the love he deserves

[reginastastytable]

One of my fondest memories from my childhood was making eggnog with my great-grandmother - my job was to separate the egg yolks and then beat them with a hand (manual) beater while she got the milk ready, then I continued with the hand beater while she slowly added the milk. She then took the mixture back to the stove and slowly cooked, strained, and seasoned. Yum!

[alexandraross]

I made this myself so here’s the written out recipe: 3 cups whole milk
1 1/2 tsp vanilla extract
6 egg yolks
1 cup sugar
1 tsp cinnamon
Heaping 1/4 tsp ground cloves
1 tbsp plus 2 tsp ginger powder
1 1/2 tsp ground nutmeg
1.5 cups heavy cream

1. Add 3 cups milk to medium saucepan over medium heat, let it steam but not simmer
2. In separate bowl, beat 6 egg yolks until they are slightly lighter in color. Add 1 cup sugar a couple of tablespoons at a time while continuing to whip the yolks until thick and creamy
3. Add small amounts of hot milk to yolk mixture while whisking, once the mixture is warm you can add it to the pot
4. Add 1 1/2 tsp vanilla extract. Continue to cook at a low heat until it is thickened
5. Pour through a strainer into a bowl and whisk in 1 tsp cinnamon, heaping 1/4 tsp ground cloves, 1 tbsp plus 2 tsp ginger powder, and 1 1/2 tsp ground nutmeg as well as the 1 1/2 cups heavy cream
6. Put bowl into an ice water bath and mix occasionally until it becomes cold, 5-10 minutes
7. Serve

[AliMohamed-tzwg]

I was just wondering about that drink, Cause I hear about it in movies and series but never figured it out, now Josh is doing a video about it! Yup! The universe has decided, I’m making that after this video

[ChewingBunny]

Cool, I never knew what eggnog was. I make something called an egg flip that my kids love. Warm milk in a pan till steaming, about 3/4 cup per person. Put 1 egg per person in a blender with as much sugar as you need. I only use about half a tsp per serve but most people might like more. I add cinnamon, nutmeg, ginger, and vanilla but I just eyeball it. Whizz it very lightly just to break up the eggs then slowly trickle in the hot milk while on medium speed pouring faster as you go. Turn off the blender as soon as you can so it doesn't get too frothy. Pour into mugs and drink warm. Awesome bedtime drink for kids.

[SuperGeneralCrazy]

Missed opportunity for a terrible pun:

"The main ingredient for eggnog happens to be eggs! Believe it or nog."

[Leastmachine]

"One entire nut" Well there goes my November.

[berserkirclaws]

First time making it and first time as a French trying homemade eggnog.
Can I say my mind is blown 🤯
How did I live my life not knowing this !?!?

[Caticorn]

I LOST IT AT "i hate to say it but i used almost an entire nut"

[mafiaspudd]

Ok can we just talk about the thumbnail tho??did he really put his hand on the table and sit on the

[liz]

Hello everyone! I just followed this recipe today I've never made eggnog before, it came out awesome! A little bit too much nutmeg but I can work on that next time, but as far as the mouth feel, the consistency everything, it is the same as store-bought!!! I'm actually quite astonished how easy it was! A tip to get your egg whites out of there: crack the egg and open a small hole. Then you just gently tip it and the egg whites will come out leaving the yolk in the shell! It's very easy, try it, you'll be amazed! Great job on this, now I don't have to wait 12 more months! Love it!!❤️💯

[subcatboy]

It's already snowing in New York, Thus eggnog season is viable.

[jdub]

I love how he takes the time to translate the measurements

[tabituhrubbuhz]

I had to take apart my stand mixer to make repairs. But I did successfully duct tape my whisk to my drill to make this recipe! Super EZ, SUPER DELICIOUS ! THANKS JOSHUA !

[cowboylikev]

french toast: eggy toast
eggnog: eggy milk

[sketchydude]

Me, who has is lactose intolerent and has high cholesterol: *Sweats nervously*