How To Make Easy Homemade Churros | Churros Recipe

These perfect homemade churros are crispy on the outside, soft and tender on the inside and they have a flavor no one can resist! This churros recipe is such a treat.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

CHOUX PASTRY INGREDIENTS:
►1/2 cup water
►1/2 cup whole milk
►8 Tbsp unsalted butter
►1 tsp granulated sugar
►1/4 tsp salt
►1 cup all-purpose flour
►4 large eggs, cold
►1/2 cup granulated sugar
►1 tsp cinnamon
►vegetable oil or canola oil to fry churros

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[Itsvideotimeee]

Made this yesterday and everyone in my house loved it. Delicious!!

[nadiaarkar]

This is how Master-class should be done! Short, but yet informative, straight to the point, with proper volume of background music, with great sense of humor and attractive, not pushy, presentation! Simply beautiful!

[mariamtariq]

I made these yesterday and they turned out to be fantastic! I was so happy with the results! TIP; You gotta make sure your oil is at the right temperature ( use a candy thermometer or instant read thermometer) because if your oil is too hot, they'll brown on the outside very quickly which will result in them being raw on the inside. On the other hand if your oil's temp is low then the churros will absorb A LOT of oil -EEKS!
Another tip is when you're done frying all of the churros...pop them in the oven for 6 minutes at the temperature 180C or the churros will be perfectly crisp and the churros will release any excess oil within them!

Also you gotta use a Wilton 1M nozzle anything bigger than this will result in semi-raw churros

[Sarah-ihpj]

Just finished making, they were de-lic-ous!!! 😍
⭐️*Tips:* ⭐️
- No piping bag tip? —> use the bottle cap method (worked great for me!)
- No thermometer? —> keep on medium high heat, test with a small churro (worked for me!)
( p.s. oil does not have to be bubbling at bottom to be ready to start)

[sabrinawinchester]

thank you so much Natasha!!! this is the best churros recipe ever! i’ve made it twice and it never failed me. Tastes SO GOOD. even my family says so too. its crispy on the outside but soft on the inside!

[sanaadnan]

I made it for my daughter, she loves churros....and believe me with this recipe I can see the real happiness on her face in these lockdown days...great recipe..excellent result...😋💕

[kaileyo]

Wooo! What better time to try making churros then during this quarantine time

[kevelynh.]

Just made these and they turned out great! The kids and hubby loved them. Churros is one of my favorite desserts so thanks a million. (Btw you make it look so easy. I made such a huge mess! Lol but so worth it 😉)

[rehamzakir]

Hi Reham...I'm 13....I love to cook...I tried your churros recipe today and it was amazing....Everyone in the family enjoyed it....Thank u for this wonderful recipe....Will try more of your recipes in the coming days...👍💗

[mayanicolle]

My son used half dough for Churros And I used the rest of the dough for some Puffs for my hubby. They adoooore them!! Thank you, Natasha. WE adore you, you re witty And the recipes are all easy n delicious!! Be safe be well during this difficult time of Covid29 . Warmest regards from France!! 🧡

[neshadiweeratunga]

I made this yesterday for my family and they loved it! It came out really well!

[dianareins]

I made these yesterday and my family loved them so much much

Thanks for the recipe 😊
God bless you 🙏

[pravallika]

I tried it churros are really superb you showed in very easy and good way thank you natasha you are awesome and superb

[aineeraheel]

I live in Netherlands and this is dutch's favourite snack and expensive outside
I'll try this one soon

[matrumbelow]

Absolutely the best recipe for churros, and a very clear step by step method. Genius!

[qasemibaa]

Perfect timing! My 5 year old daughter has been asking me to make for the past couple of day!! Thanks

[hydroflake]

I’m so glad you are making churros. They are sooo delicious with that cinnamon and chocolate sauce!! 😋

[AnnaAbuSalah]

Just made these today (ik I’m late) they turned out AMAZING! Thank you so much!

[arfa]

I tried this recipe... And It came out very well, the taste was amazing. Thank you natasha for sharing this recipe with us ☺️

[theprism]

I am 10 and I love cooking, eagerly waiting to try all of your wonderful recipes..🍽️