Fluffy and Delicious Japanese street food! $1 Cheap ingredients! Easy homemade Souffle pancake

Fluffy and Delicious Japanese street food! $1 Cheap ingredients! Easy homemade Souffle pancake! No baking powder
Ingredients
2pcs Egg
20ml (4 tsp) Milk
30g (3.3 tbsp) All-purpose flour
1.25ml (1/4 tsp) Vanilla extract (optional)
25g (2 tbsp) Sugar

Important tips
1. I used the all-purpose flour in here, you can also use cake flour to make
2. There are 25 grams (2 tbsp) of Sugar in total. Split it into 3 times to add.
3. Whip the egg whites to dry peaks, so the pancakes will come out thicker
4. All the way low heat, about 5 minutes on each side, you can either add a small spoonful of water or not.

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[gabli]

So I made this together with my mom, ours didn't came out as thick but I highly recommend adding a little more flour because when I mixed the eggs with the milk and flour, it was not as thick as in the video so just go by your feeling and add some more later on if you are not 100% sure

Edit after all the comments:
Some eggs have like a different size so ofcourse things can always differ but for the ones not knowing much about cooking, Flour makes it thicker :D

[realsplork]

For anyone who doesn't have a non-stick pan, just add a little bit more oil. I tried exactly following the recipe and it turned into scrambled eggs because of our old pan, but it came out great when I added more oil.
Thank you for this soufflé recipe, it's so delicious :)

[maratamara]

Personal notes:
1. It's okay to add some flour if the final mix looks too watery...that way it can have some shape and not just goo everywhere
2. When adding sugar to the egg whites...be slightly less generous especially if you're using brown sugar which doesn't dissolve as easily...(it also burns in the pan of you're not using low heat
3. Use one more egg if your eggs are smaller or even medium

[ananastase]

Ive always been a person that couldn’t cook. Recently I’ve been following your recipes to try to get into cooking more often and stop people from making fun of me. I’m actually really enjoying this. It’s so easy, YOU make it so easy. Thank you!

[CarnivoreShortie]

First time making these and it really was so simple and delicious

[redchilli]

I love trying new foods! There's so much deliciousness out there in the culinary world - it never gets old.

[h.d]

I just made it and it LITERALLY tastes like PANCAKE CLOUDS!!!!
it's so good.
pro tip: make sure your pan is hot before you pipe the batter. My first batch turned out weird because the pan was still cold,

[undeziner]

tried this recipe today with my 8yo - and they came out superb. Supper fluffy, soft and delicious. Its as if u are eating clouds! MashaAllah

[tuhaodantocvietnam]

*The cake is so delicious I just want to take a bite*

[yuna_tuna]

{Fluffy Souffle Pancake Recipe}
2 eggs (separate egg yolks from whites)
4 tsp milk (mix with egg yolks)
3.3 tbsp flour (mix with milk and yolks)
1/4 tsp vanilla extract (mix with milk, yolk, flour batter)
2 egg whites (whisk until slight bubbles form)
2 tbsp sugar (gradually add to egg whites and keep whisking until fluffy)
Add a scoop of the fluffy egg whites to the yolk, flour, milk batter and mix
Then pour the rest into the fluffy egg whites into the batter
Keep folding
Put the batter into a piping bag
Put oil on the pan
Squeeze the batter in swirls to create circles
Place 1-2 tsp of water onto the same pan and keep it very low heat
Once cooked for around 5-6 mins, flip
Once done cooking, plate and add any toppings
Tips: for fluffier pancakes, add 1 to 2 tsp of baking powder. If batter is too runny, beat egg whites more. For stiffer peaks, add a bit of tartar to it.
Enjoy! 🥞

[tnt]

Made these spontaneously and my whole family absolutely LOVES them.

[sheikhashique]

I made this for my wife and I thought it wouldn't turn out good since I'm not the best of chefs but it turned out AMAZING!
So fluffy and moist 🥰
From a recommendation from my wife, I added 2 gms of baking soda to the final mixture before transferring to the piping bag.
Great recipe, 10/10 would recommend.
For those with runny mixture, maybe try beating the egg whites a little longer so that they do not flow.

[joewantsabrew]

So I made this a few times in one go, I made some mistakes, here's what I have to say

- add a little extra flour (as the comment near the top says)

- make sure that the bowl and whisks your using are clean and dry

- if your eggwhite & sugar mixture doesn't fluff up enough, you can save the Ingredients by compressing the pancake a little around the edges (you will need to wait for it to cook a little first)

- if you want to make more than 3, make it in one big batch

- do not whisk the mixture AT ALL after you have mixed the egg white & sugar with the egg yolk and everything else

[LisMuler]

my mom is obsessed with these pancakes. she asks me to make them all the time! its also super easy and the portion is perfect. i double the recipe since i am a big eater. thanks a lot

[nlynnpvs]

Just made these and omg these were a hit my daughter loved them!

[abbysrobloxedits]

For anyone who didn’t read the description the cook time is 5 minutes on each side!
Two tips I have are
Make sure to fold the batter not mix it
If the batter is to runny add flour

❤

[Vichikaaa]

I made this today with my dad! It turned out wasn’t really great but I’m grateful that my dad have time to make something for me even though he’s busy! I have th perfect that I needed thanks 💗

[AtissaMuneerah]

This gives me serotonin watching the fluffy cute pancakes being made.

[bonk]

I literally made these for breakfast today and holy they taste so good! If anyone is feeling down and is too lazy to make them just try your best to motivate urself to do it. I didn’t wanna get up and make them but I decided I’d do it for the sake of my mental health. And lemme just say this out a smile on my face :)

[FlorauxLibellule]

So delicious, I made these first try and I can’t explain how gorgeous they are 😍 best pancakes I’ve ever made or tried!!