HOMEMADE HOT SAUCE | THE GOLDEN BALANCE

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Homemade Hot Sauce 🥵

20-25 Chile De Arbol
5-6 cloves garlic roasted in 2 Tbsp oil (you can skip the roasting part)
1/4 cup white vinegar
1/2 cup Chile water
1 Tbsp paprika
2 tsp onion & garlic powder
2 tsp cumin
1 tsp salt

[LisaNguyen]

I need to try this! How spicy is it on a scale of 1-10?

[daveeraps]

Not sure who needs to hear this but if you’re going through a hard time I genuinely hope things get better for you and your family. Don’t give up on yourself or your dreams because you didn’t make it this far for no reason. Everyday is a blessing fam, even when we’re going through trials and tribulations. I’m wishing the best for you all

[GenevieveThornton]

That looks amazing. That color and shine 😫 I add chiles de Arbol, chiles japones, and chiles pasilla combo, so good!

[nothingaustin]

Btw if you want it to be more spicy, keep the seeds. You can also blend it in a normal blender. Make sure not to use too much vinegar as it might make it too watery. Vinegar also makes it less spicy so if you want it to be very hot make sure to add ground pepper or extract. (Extract is extremely spicy so only use it if you know what you are getting yourself into)

[Cosmic.Cupcake]

I predict that you’ll have half a million subscribers by the end of the year. You’re amazing.

[devbhattacharya]

Tried it, amazing! Just added cumin seeds to the oil

[sauced-up]

"Snip the tip then get rid of all their seeds"

[Pavme]

You could also not add any vinegar, leave it at room temperature for a week, and there you have an amazing fermented hot sauce! Just adjust for acidity or salt before serving

[maryamhanif]

The consistency is on point!! Try making one with Kashmiri red chilies next. They've a different flavour and we use them in almost every dish here in Pakistan.

[ernypaz]

Me encata cuando dice palabras en español. Su acento es super.

[safiyapatel]

“Remember it’s not an official sauce until you bottle it” - Golden Balance

[liampowers]

I also like getting fresh peppers and roasting them for a bit of a smokier flavor

[oddisire]

Unless you're using the seeds for later, don't remove them! That is where a lot of the spice is, and spice tastes so good in dishes! Besides, it is hot sauce

[marinemalik]

I always make this but what I do differently is that I don't remove the seeds and I add garlic too.

[garduzaa]

for all u people chile de arbol is actually pretty spicy but has great flavor especially when toasted a lil bit

[marymartin]

I ordered a variety of super hot peppers like ghost and Carolina reaper and I can’t wait to make my own sauce!!! Grocery store sauces haven’t done it for me in years and specialty hot sauce stores near me can’t do it either

[neocaeser]

Ngl chile de arbol is my go-to pepper to use for spicy stuff especially bacon con chile it’s really good and it gives it a spicy kick

[bizarre_gaming]

Hey quick question, I want it spicy so do I have to take out the seeds or can I keep them

[zstrode.]

I've been waiting on this one! Now I head to the store 🤣

[juwanreacts]

How long does this hotsauce last in the fridge?