Keto Spaghetti | Egg Noodles | Molecular Gastronomy

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#ketorecipes #spaghetti #lynlynnkitchen

Ingredient 1
2 duck eggs ~ 95 g (without shell)
400 ml water (1)
1/2 tsp xanthan gum
2 tbsp sodium alginate
100 ml water (2)
2-3 drops egg yellow colour

Ingredient 2 Calcium Lactate Solution
7 cups water
2 tbsp Calcium lactate

Thank you for inspiring and technique from Keto Asian Flavours❤️

The original recipe

[yvettesmith]

😳😁I HAVE GOT TO TRY THIS🤔 AMAZING TECHNIQUE 👍🏾

[conscience-commenter]

That was quite the science experiment of a recipe producing egg spaghetti from duck eggs . Interesting technique.

[davidturney]

It looks great. I will try it. Thank you very much

[dizziechef]

Spaghetti, my next craving with this recipe. Bigger noodles.

[อัครัตน์จารุมณี]

I've never had it before. It looks good and delicious. With shrimps or sardines/mackerel in olive oil and 2-3 slices of tomatoes would be sumptuous, too. 😋

[katechapman]

So what is the texture and taste like? Is it worth doing? thanks

[dizziechef]

I used my vermicelli size and made egg drop soup. Yum

[Tekukuno]

I've made this before with egg yolk powder and also chicken breast. They're all good!

[KetoCookbooksCorner]

*Thank you for sharing this fantastic recipe — I'll definitely be adding it to my weekly meal rotation!*

[DBS]

ขอบคุณสูตรเส้นคีโตนะคะ ซื้อเอาแพงมากค่ะ

[AlanClapp]

Amazing ❤❤❤ il just do 6
eggs to hit my protein and add my 80 grams butter, all set for half the day

[samsplace]

thank you for showing her technique, was on the fence with this recipe but now I’m glad to see you used fresh eggs. Perfect! Please do more demos they are so helpful😊

[Paquitatravelcompanion]

Any way to just cook them in warm water without having to use all the calcium lactate at the end?

[ApostelKrieger]

This recipe forgot to mention some major things to do:
1 Put the first Mixture in a Refrigerator
2 Get rid.of the Bubbles
3 Leave the Spaghetti in the bath for at least an hour

[xraysweet]

How do you cook it though is it like traditional pasta do you have to put it in water and boil it

[KapitalElement]

Finally a recipe that will use the duck eggs that have been sitting in fridge for the last 10 years…

[seashel]

If you cannot obtain Sodium Alginate:
SODIUM ALGINATE SUBSTITUTES
Sodium alginate is a natural polymer derived from seaweed, commonly used as a thickening agent and stabilizer in various industries. However, there are several substitutes available that can replace sodium alginate in different applications.
Here are some of the most common substitutes:
Guar Gum, Gum Arabic (Acacia Fibre), Agar Agar, Gelatin, Whey Protein from milk, Carrageenan, Xanthan Gum
I do not know about quantities of each of those products. If you can use any of them you will need to do your own experiments.

[Kyle-Q]

You made my jaw drop !!!! What a F ING genius!!!

[popetelony]

I understand that you use measures appropriate to your place of residence and tradition. Will it be a big problem if you give the recipe using grams and milliliters instead of cups and teaspoons. After all, we have different teaspoons and cups but we play and milliliters the same :)

[ruthlesskumquat]

Does this cook the same way as normal fresh noodles? Any offensive taste? I really want to try this