Keto Pasta Recipe Just 2 Ingredients (And a Secret One)

This low carb keto pasta noodles recipe is so easy to make. Plus, all you need is 2 or 3 ingredients to make it. Low carb keto dinner recipes don't get much better than this!

My Cookbooks:

[TheGreenPond-nature]

I have to make some notes and try this out. Thank you
112g mozzarella
1/4tsp xantham gum
1 large egg yolk.
Warm cheese with xantham
Add yolk mix
Sandwich between paper roll out
Use pizza cutter form strands. Grease cutter
Fridge

[maryae.]

I made up a triple batch and froze it in portions uncooked so when I want pasta I take it out "thaw" then cook. Works for me !

[michellescukanec]

I just tried this recipe and it was AMAZING. Definitely need to set for the 8+ hours for cooking it. I ran out of parchment so I used a quart sized ziplok bag and rolled the pin over it while in the bag which formed a perfect edge as well as noodle thickness for the recipe and just ran the pizza cutter over while still inside the bag which perforated the pasta without cutting through the plastic. Opened the seal to get air inside while it set overnight then cut the bag open and they all released off of the plastic effortlessly! Excellent recipe especially with the xanthan gum addition (I tried both with and without). Thank you so much for sharing this 🌼

[lanellgranger]

I made this and it was the best keto pasta! I was afraid it would melt, but I timed it like you said and rinsed it. It didn’t melt when I added hot stroganoff on top. It had a perfect pasta texture. Love! I rushed the process a bit by putting it in the freezer a while.

[misseshelena]

You somehow know when I'm in need of recipes for the keto diet! Thank you for all the help. This diet isn't an easy one but your videos really help.

[KetoCookbooksCorner]

*It's so simple and easy to make, and the end result looks delicious. Thank you for sharing this amazing recipe!*

[missgigglebox]

As soon as I saw pasta noodles, I had to click immediately. I've been on keto for a few months and miss pasta so much. These plus your Alfredo sauce will make a great dinner tomorrow! I love your channel and you've helped me out so much.

[Myperfectshell]

I can’t wait to try this. I did a recipe today that involved egg whites and gelatin, baked. It tasted like scrambled egg whites cut into strips 🥴

[williamklein]

For those who have made this does the Xanthen gum make the noodles slimy. I shy away from XG because I find that's what happens.

[huyentranthi]

This is the easiest way to make noodle, other channels is so complicated. Thank you so much

[Freed]

My boy Duff did it again! You never let me down buddy

[julescolorado]

Thank you! I've been on lazy Keto for about a month and a half just making small changes here and there. I'm finding it easier to ignore foods like pasta, but luckily now with your recipe, I can enjoy Keto pasta without having to spend a lot of money since I have all those ingredients on hand! 👨‍🍳👩‍🍳

[ashleechan]

THIS IS CRAZY AMASING! I really enjoy your videos because it's just so entertaining to see someone make food from scratch!

[Beadingperfectionists]

Joe says " Let's get started I'm hungry".... Leave pasta in fridge for 8 hours.... Joe, you'll be starving by the time you can take it out....

[jodybogdanovich]

Genius genius genius! 👏👏👏 Will definitely make this; spaghetti squash has met a superior noodle substitution! Does it taste like moz cheese? EDIT: Just went to the recipe on your website and found the answer, "yes, slightly." All the better!

I notice you used packaged shredded cheese, which I've been avoiding because freshly shredded melts better, but in this case I see the benefits of using the packaged pre-shredded cheese. Yay!

[udinovkeiv]

I believe beef gelatin will work instead of xanthan gum

[Michael-govx]

My wife prepared this for me immediately after coming across your video and it's bloody delicious!!

[greg]

Joe, you are the man! You have inspired me to start eating ketogenic. Six months ago my A1C was 7.9 I just got my last lab results 2 days ago my A1C is 5.4 and I lost 40 lb in the past 6 months. I am a professionally trained chef but your keto recipes have inspired me. These are so much better than shirataki noodles and they are even better in my opinion than regular noodles I use these to make fettuccine alfredo keeps the carb count even lower thank you so much you have made a huge impact on my life

[mimked]

Oh, good. I has just found a recipe that used a lot of egg whites (egg white bread). Now I have a use for the yolks, too.

[christine-kht]

THANK YOU for adding the grams here! Super excited to try