You NEED to Try This VIRAL Keto Noodle Recipe!

Have you seen the noodle recipe that's going viral right now? It's an incredible keto noodle replacement and we are going to try it today!

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#keto #ketoeggnoodles #ketotwins #creatornow

[mimiohnine]

The thing I appreciate the most about you two are you ALWAYS give the original creators credit!! Bravo ladies!! And it’s fall, pasta is a big part of my fall comfort food! I’m going to try this soon. ♥️♥️♥️♥️

[kathy]

Steve from Serious Keto also did her 'noodles' but used a can of chicken instead. He said let them sit for an hour in the water bath. My chemicals are coming any minute!

[rebecca]

First, well done on giving credit to Keto Asian Flavors and All day I Dream about food. I first saw it on Serious Keto and he credited KAF as well. Second, you did a great job showing how you made it. Your excitement shined through your video. Thanks so much!

[madpug]

I just found your channel a few weeks ago, and you have quickly become my favorite channel - not just for the Keto stuff, but because you guys crack me up!! Love the humor!

[jennywagner]

we even had an Old Spaghetti Factory in Toronto... those were the days lol... really wanted to try this until getting the powdered yolks put a full stop to it BUT when I checked the original poster's recipe I noticed she had updated it with a real egg sub for the powder! YAY that's definately doable now!

[Lorgayle]

So glad to find your channel. You had me laughing out loud. I love how real you two are. New subscriber 💙💙

[mylifewithfive]

Thanks for sharing this. I'm so excited to try it.

[KetoAsianFlavours]

What a great video!!! Thank you ladies for trying the recipe and for the shout out to myself and Carolyn Ketchum. I will share your video later today and will tag you and Carolyn on FB!

You ladies did a great job on the noodles! I noticed your mixture was a bit thick (my fault). I had mentioned 3 Tbsps in the video mistakenly and have pinned a comment with the correct amount, which is 2 Tbsp. Regardless, it worked out for you! I prefer to soften the noodles to make it more al dente and to get rid of the miracle noodle texture. If you are okay with that, you can skip the softening step, but know that texture can be controlled! A few of my followers have skipped it as well.

Depending on how thick your noodles are, it might need to be in the calcium bath longer to fully set or else it will be mushy inside.

If you would like to dry out the noodles and have it soak up the sauce, put it in a pan on low heat for a few minutes.

I will be sharing a flat noodle version soon!

Have a great weekend!

Ann

[lunaticloon]

Love the fact that you gal's actually add the ingredients like we, the actual followers will. It's always nice to see you do it first and succeed (or fail)! Nice video. Next time, add some Italian sausage to the sauce. Great Job Gals! Thanks! Eric

[deskjockie]

Love your video, you're so real and honest. Glad to see the noodles can be made even with someone who wasn't successful in Chemistry, lol. The part where you were looking for the corner of the bag is hilarious! I love spaghetti, as do my grandkids, so this is one gastronomical experiment I am willing to try. It looks like it makes a lot, enough for a big family of big eaters. Thanks for sharing your experience!

[Aurora]

💜
I saw Steve (Serious Keto) make these, but I am really glad to see you guys giving it a go as well- I was on the fence about buying all of those specialty ingredients, I'm not sure I miss pasta that much, but you never know, you made it look so easy.

[whitewolf]

Thanks! Appreciate your honesty and reactions to it.

[peggymcdonnell]

You both are so awesome and you’re so encouraging❤

[QiQiRoc]

OMG I have to try this! Your channel is awesome!

[lisachapman]

Thank you so much for sharing not only your vlog, but also the originator 's info. Going to check out her blog now and will be putting my order together tonight.

[vickimartin]

You guys are so much fun to watch. Thx for the smiles. 😀😂😊

[janismcgovern]

The ziplock bag technique to get it in the bottle was genius! I piped it in easily…my bags have points

[flowerpot]

You did a fine job of how to. Cant wait to try.

[jochildress]

That was even more amazing than the last one! Can’t wait to try this!

[kelsowins]

Back in Annandale, Virginia, (outside Wash DC) we used to have a place called the Spaghetti Mill -- probably a lot like your Old Spaghetti Factory, etc. It was around FOR YEARS but finally went belly up. Love this recipe & can't wait to give it a try! I thought I was happy with the hearts of palm substitutes, but this looks better by a long shot!