Keto PASTA NOODLE Review! 🍝 The BEST Store-Bought Low Carb Pasta?

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Store Bought Keto PASTA NOODLE Review! 🍝 The BEST Low Carb Pasta Noodle?

**~~
CORRECTION - PLEASE NOTE: I mistakenly stated in this video that the Nooey® Keto Pasta product was shipped frozen and stored in the freezer. That is incorrect; I was mistaken about the refrigerated shipping. Nooey® pasta is shelf stable and is neither shipped nor sold refrigerated or frozen. The product packaging states "Once opened, keep me in an airtight container in a cool, dry space for maximum freshness." When it was sent to me for review, the manufacturer recommended that upon receiving the shipment I store it in my freezer until use, due to humidity concerns. That led to my confusion and I incorrectly stated that the product was shipped and stored frozen. My apologies to the Nooey® team, who were rightly concerned that the information shared about their product is accurate. I have edited this video and any pertinent comments to remove mentions of shipping or storing the product in the freezer. As a review channel, I attempt to be as accurate as possible, but mistakes can and do happen and I do my best to correct any misinformation I may have inadvertently provided.
Thank you for understanding.
Wes Shoemaker
Highfalutin' Low Carb.
~~**

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The market for commercial keto products has exploded, and customers are clamoring for a store-bought keto pasta with the taste and texture of regular wheat pasta. That's a tall order for any recipe developer or product creator. Today we test and review three popular store bought keto pastas and give them our best efforts and best rankings. Two options are gluten free pasta noodles, and one contains vital wheat gluten as an ingredient. Are these commercial, store-bought low carb and keto pasta noodles anything like the "real thing?" Let's find out!

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PRODUCTS WE TESTED

Palmini® Hearts of Palm Angel Hair Pasta

Noodle Revolution® Egg White Keto Vermicelli

Nooey® Keto Artisan Protein Pasta

**Y'all, just so we're all clear, I'm only here to test recipes and review products. Inclusion in this video does not imply that these websites, recipes, products or their creators are in any way affiliated with, associated with, or sponsored by Thrive Market or Highfalutin' Low Carb. I personally researched and selected the products for testing myself. The conclusions I reached and the opinions I present are solely my own.**

#KetoPasta #LowCarbPasta #KetoNoodles

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WATCH ME make my grandmother's famous "Pea Pickin' Cake" (NOT LOW CARB):

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PRODUCTS USED IN THIS VIDEO

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"SIFT Y'ALL" AND OTHER HIGHFALUTIN' MERCHANDISE

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MY SOCIAL MEDIA LINKS

Email Inquiries: wes (at) highfalutinlowcarb (dot) com

Music by Epidemic Sound

--------------
THE HIGHFALUTIN' KITCHEN STUDIO GEAR

[melissak]

I come for the recipes. I stay for Wesley’s taste tests at the end. 😂😂😂 The commentary and expressions are priceless!❤

[alabemos]

I refused to try the miracle (shirataki) noodles for years because of the fish smell. Guess what, they have them with no fish smell now and I'm eatin' 'em up! There are still plenty of old style ones, but the ones I buy at Costco, Walmart and Publix called Miracle Noodles, you don't even have to rinse if you don't want to--no smell, no bad taste. You might want to try them again sometime.

[stacywinton]

I boil Palmini for about 10-14 min in unsalted water; it gets the briny taste out and totally improves texture 👍🏻

[whittkatt]

I am thankful you tried these noodles out. I did try the palmini noodles. I liked them better when I boiled them for about 13 min. THEN, I put them in the sauce, and simmered for a few minutes. They were much softer, (though, still like a “vegetable”) and they absorbed the flavor of the sauce well.

[erindoyle]

I was literally looking up low carb pasta tests when your video popped up! Now you can add mind reading to your resumé. 😂

[beccasmama]

Please note that if you have a peanut allergy do NOT eat lupin flour. Lupins are a relative of peanuts and can cause reactions with people who have nut allergies.

[barbsmith]

When cooking palmini noodles I boil for 13 to 15 minutes and ALWAYS add some sort of bullion or better than bullion to the water or boil in stock. Have also added celery ends, garlic, onion peel, carrot ends wrapped in muslin or cheese cloth. Makes a huge difference to us.

[cindydemanche]

Thanks for the testing on these noodles. I have only tried the palmini of those 3. What I do prefer are the Healthy Noodles we get from Costco. Unfortunately they are a seasonal item at Costco or whatever reason. They are found in the refrigerator section-near the sausages in ours anyway, and have to be stored in the fridge.

[INKOSK]

Thank you always for testing these products for us. You’re a pure joy to watch! God bless. 💜🙏🏼💜

[lisar]

Thanks for testing these! You are just reaffirming my decision to not bother with the pastas. I don't often miss carby pasta. It's just a vehical for the sauce to me. So I'll stick with eating the sauce on chicken or eggs or occasionally slicing up an egglife wrap into noodles. PS loving the "Pop" sound effects. Fun!

[PursuingHeaven]

This makes me cry- I am Italian, nothing replaces my beloved pasta so I just avoid. I do like Spaghetti Squash noodles and when I have a craving for my homemade pasta sauce with mushrooms and Italian sausage that is the only vehicle I can tolerate. I also make eggplant crisps for my lasagna. Nothing replaces pasta but I do at least like those two substitutes. All the others I have tried make me just get frustrated. Lots of money and big waste of time

[loripearson]

I have used other lupin flour pastas. The servings might seem small but I find them to be very filling. Perhaps due to the high fiber content

[lydiananitriana]

Like you, I’ve tried all three of these and more, even the inedible ones. The best low carb pasta out there is Nooey because my kids love it too. The nests makes it easier for me to know what I’m eating. It’s cleverly portioned and it’s very filling once you mix in other protein and veggies with it.

[sexxi]

I love how honest you are in your videos, I can trust your opinion

[amelialarson]

I actually really liked the Noodle Revolution vermicelli! But I preferred vermicelli to spaghetti in my pre low carb days. I ate it with a quick Alfredo sauce with a little ham in it.

[HighfalutinLowCarb]

Join Thrive Market today to get 30% off your first order AND a FREE gift worth up to $60!

Store Bought Keto PASTA NOODLE Review! 🍝 The BEST Low Carb Pasta Noodle?

**~~
CORRECTION - PLEASE NOTE: I mistakenly stated in this video that the Nooey® Keto Pasta product was shipped frozen and stored in the freezer. That is incorrect; I was mistaken about the refrigerated shipping. Nooey® pasta is shelf stable and is neither shipped nor sold refrigerated or frozen. The product packaging states "Once opened, keep me in an airtight container in a cool, dry space for maximum freshness." When it was sent to me for review, the manufacturer recommended that upon receiving the shipment I store it in my freezer until use, due to humidity concerns. That led to my confusion and I incorrectly stated that the product was shipped and stored frozen. My apologies to the Nooey® team, who were rightly concerned that the information shared about their product is accurate. I have edited this video and any pertinent comments to remove mentions of shipping or storing the product in the freezer. As a review channel, I attempt to be as accurate as possible, but mistakes can and do happen and I do my best to correct any misinformation I may have inadvertently provided.
Thank you for understanding.
Wes Shoemaker
Highfalutin' Low Carb.
~~**


The market for commercial keto products has exploded, and customers are clamoring for a store-bought keto pasta with the taste and texture of regular wheat pasta. That's a tall order for any recipe developer or product creator. Today we test and review three popular store bought keto pastas and give them our best efforts and best rankings. Two options are gluten free pasta noodles, and one contains vital wheat gluten as an ingredient. Are these commercial, store-bought low carb and keto pasta noodles anything like the "real thing?" Let's find out!


PRODUCTS WE TESTED

Palmini® Hearts of Palm Angel Hair Pasta

Noodle Revolution® Egg White Keto Vermicelli

Nooey® Keto Artisan Protein Pasta

**Y'all, just so we're all clear, I'm only here to test recipes and review products. Inclusion in this video does not imply that these websites, recipes, products or their creators are in any way affiliated with, associated with, or sponsored by Thrive Market or Highfalutin' Low Carb. I personally researched and selected the products for testing myself. The conclusions I reached and the opinions I present are solely my own.**

#KetoPasta #LowCarbPasta #KetoNoodles


CHECK OUT MY NEW COOKING SERIES "BOOK COOK" ON MY PERSONAL CHANNEL

WATCH ME make my grandmother's famous "Pea Pickin' Cake" (NOT LOW CARB):


GET MY NEW BESTSELLING COOKBOOK

My new book "Ketogenic Diet On A Budget" is available now! Click below to order now!


PRODUCTS USED IN THIS VIDEO


(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)


"SIFT Y'ALL" AND OTHER HIGHFALUTIN' MERCHANDISE



MY SOCIAL MEDIA LINKS


Email Inquiries: wes (at) highfalutinlowcarb (dot) com

Music by Epidemic Sound


THE HIGHFALUTIN' KITCHEN STUDIO GEAR

[FancyBelle]

For the Palmini Noodles you MUST rinse it, soak it in milk for 30+ minutes to get rid of the woodsy flavored and boil in chicken stock for 15 minutes. YUMMY!!

[bmljenny]

FWIW, nooey sounds like the French word nouilles, which means noodles.

[brianmoore]

I have been using the Natural Heaven brand hearts of palm noodles and rice and love it. It is quick and easy and very low net carb.

[HudsonCrump]

I got my order from Noodle Revolution and tried the vermicelli today. Wasn't bad, but after adding the marinara and parmesan, and wolfing all of it down, I'm still hungry! Not filling. At all. Not bad, but I won't be ordering it again, especially at that price. Thanks, Wes, for all the good info. I'll try the Palmini next week.