🍜Carnivore Protein Noodles #BBBE #dairyfree #keto

0:00 Intro
1:01 Recipe
5:17 Cutting the noodles
6:12 Recipe ideas

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#ketorecipes #recipes #protein #prioritizingprotein #noodles #ketopasta #carnivore #highprotein

[onenationundergod]

4 egg whites
1 egg yolk
Pinch of salt
2 tbsp beef gelatin

[ArmySGRetired]

My best friend's mom emigrated from Germany to the US and introduced me to 'pancake soup' which was basically crepes cut into strips in beef broth. I haven't had them in years due to trying to avoid gluten and carbs, but now you've given me a way to make pancake soup again in honor of this wonderful woman who recently passed away.

[lamoon]

Of all the things I have missed and not found a suitable replacement for: noodles are at the top of the list. I tried these tonight and made a keto alfredo lasagna with them. There was no taste of egg or other problem with them. I am absolutely thrilled with this recipe. Thank you.

[Gail-gfkm]

To get finer noodles just roll them up, put them in the freezer, then slice on a meat slicer.

[JR-sbmj]

A recipe with every ingredient measured, especially the eggs! Can't believe it 🙌🙌🙌🙌🤗👍 thank you!

[lauraa]

I had a medical procedure done today and therefore wanted something easy, but comforting to eat. I made these noodles and dropped them into some chicken broth…. Heaven! I am so grateful for this simple yet delicious alternative to pasta! This will be a staple in my cuisine from now on. Thank you 🙏 ❤

[sherryindera]

You cooked them and they didnt come apart. Gamechanger!

[firetopman]

If you put the raw egg in a tea strainer for a second, it will drain that watery stuff. This was a tip in making poached eggs, too. Just let the egg sit in the strainer for a second until the runny white is gone. The thicker white will remain with the yolk. I finally was able to make poached eggs this way with no runny whites in the water.

[fabricpixie]

I love these, have used them in so many ways. My fave snack is to cut them thin, put them in my countertop oven to dry them out a bit and then put into a hot skillet with pork belly grease and fry them crispy, sprinkle lots of salt / jalapeno cheese porking good seasoning on them and eat them like a shoestring fry. Even a sprinkling of parm cheese. omg I'm getting hungry now just thinking about them, LOL

[leonbrodeur]

Totally Awesome! So, 69 yr old man, working on getting seed oils out of my life and reducing carbs. This recipe is easy! I bought an 11" pan on Temu for $20, should have paid attention and got the 10"😮. Only had 1 1/2 tbsp of gelatin and too lazy to go to the store. So, cut 1 egg white out and even with the larger pan made 1 3/4 crepes. Took like 5-10 min start to finish. They came out beautifully and flavor was not exactly the same as flour noodles, but comparable. I'd rate this recipe a 10 all day long! Thank you sooo much😂

[leslielutz]

THESE CREPES. I CANNOT SAY ENOUGH HOW WONDERFUL THEY ARE NILI LOL. I batch cook them on my days off and freeze them. I LIVE ON THEM. THEY ARE DELICIOUS !!! I will be making clam sauce this weekend which is one of my favorites. YUM. Folks, these are so much better than Egglife in my opinion.

[lisapeduzzi]

I was able to use the pasta attachment for my mixer to cut these. They turned out perfect!

[vanitapatel]

This recipe is so clever, I love to see all ur posts as I am starting keto for health n weight loss. Thank you for your videos.

[immgrntsrus]

I’ve made these three nights in a row now!! 🤩

First I did beef stroganoff with xanthan gum to thicken it, then I served the noodles with melted butter alongside chicken thighs. Tonight I used them for lasagna. I added some herbs and garlic powder to jazz them up a bit. Yum!!

This recipe is basically foolproof, and you really don’t need any special tools. I do have the same crepe pan so I used that, but to flip them I just slid a spatula handle under there and it worked fine. Even a clean ruler or other long, thin piece of plastic would work.

Everyone—make these ASAP!!

[Misorganic]

You are becoming my favorite YouTuber because you give us everything we need. I can print this recipe this is amazing.

[kanddfamilyfarm]

Has anyone tried freezing these? It'd be handy to make a double batch every time and use half fresh and freeze the other half.

[PhoebeBell-vrqw]

I’m here for all of the “pastabilities” too! 😆🙌🏾

[TheAngelsJourney]

I just made these this morning exactly like this!! One whole egg and the rest whites. Love it girl. 🥰👏🏼

[czawaideh]

This is a game changer. I could hug you. I almost didn't try making them cuz I thought oh I can just cut up the egglife wraps and that's usually what I do. I'm so glad I tried these because these out surpassed the egg wraps by tons they have more of a texture like an actual flour noodle. One thing I miss so much is chicken and noodles like me and my grandma used to make. it's my favorite memory of her. And making these made me feel like I was eating my Grandma's homemade flour noodles with chicken. I found that cutting them with a kitchen scissor I can get them much thinner

[Antealien]

Sooo happy you popped up in my feed. Subscribed. Gonna make this this week!! Thank you for this! Been carnivore for 34 days. Really missing chicken n noodles and just pasta dishes in general. Can not wait to experiment with these!