🍞 FAST CHEAP EASY Bread YOU Can Make-NO Knead-NO Nonsense! 🍞

🍞 Faster, easier bread YOU can make!
🧡 See you on the farm! 3~24~2023
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Farragut, TN 37933

~ Music by Epidemic Sound

#appalachiashomesteadwithpatara #homemadebreadrecipe #nokneadbread

💥 Super Fast No Knead Bread Ingredients💥
🍞 3 cups flour (Whole Wheat, All Purpose or Bread flour)
🍞 1 tsp salt
🍞 1/4 tsp yeast
🍞 1.5 Cups hot water-NOT boiling but very warm!

Inspired by Jenny Can Cook~Thank you!

[MilesHomeSteadParadise]

PATARA PATARA PATARA, I made this yesterday! My very first time making bread...Bread for me has been one of those homestead things I have been fearful of. It sounds silly, but we have been working on so many other things over the years. For months now, I have been warning my husband, I am making bread this weeekend. We are well supplied on flour and wheat etc from Azure. Finally!!! We normally go to lunch with my dad after church on Sunday. Because I took Saturday off, the 3 of us went to lunch on Saturday. So, Sunday, after church, I told my hubby & my dad, You guys can go to lunch, I am going home and making bread. WHOA.... It turned out AWESOME!!!! Thank You So Much.... I will dive deeper on bread making now that I have an easy recipe.

[dragonslayer]

I've never seen an easier bread recipe! A no-kneed bread? I'm loving it!

[joycenagy]

Youngest son age 35 made this recipe last night. His first loaf of bread. Came out just fine.

[ruthfrye]

Your hands tell the story...the story of love.

[gloriawasion-allen]

It's me again !! The YUM lady. I sound like a broken record, but YUM !!!!

[devonsteve]

Hi Patera, if you use wholemeal flour, it can be a little on the heavy side, for a 3 cup loaf I would tend to use 2 cups wholemeal with 1 cup white flour, it just lightens the loaf a little😋

[spaceprepper]

The grandkids and I will be making this tomorrow. Thank you. May the good Lord watch over you and your family. Peace and Love. 😊

[mamat]

I’ve made a similar recipe before. Delicious and so easy. You can also add a cup of raisins, Tbsp of cinnamon when mixing, then a bit of brown sugar when forming the loaf, and you have rustic cinnamon raisin bread.

[juliabrown]

Patara you have inspired me with how baking from scratch for my family doesn't have to be complicated or difficult and I really appreciate it! Looking forward to trying this soon!

[nikkiwickham]

Thank you Patara!!! My sourdough has been giving me fits lately so I have been buying store bought and the ingredients, not to mention the price 😲 nope, not for my family! I got this rising now, thank you!

[clodoaldomarques]

Think about easy, fast, taste, who doesn't want that??? God bless all of

[VJJBodhi]

Just put my dough ball in the Dutch oven IN the oven! Woohoo! Thanks for making it easy to do stuff and follow along. I feel like less of a loser now. Makin bread and stuff 😆🤞

[sharonhines]

Everything about this video is lovely. From the music to your Lodge cast iron dutch oven to the bakery worthy bread at the end!

[nancyc]

Can’t wait to try this bread recipe. I’m going back and writing down more of your recipes and making a “Patara Cookbook”. You’ll be famous in our house😂 Thank you for showing us easy recipes to enjoy!

[gobigorgohome]

I've made 4 loaves in 5 days. The first 3 were gone within a few hours. The last one I added 1 tablespoon of flax seeds to the dry mix, and there is a sliver left after 24 hours. (Seeds are scary to teenagers, I guess). So happy with this bread!

[EveryDayAmityShay]

I sent this to my daughter because she doesn't have a starter setup. This is perfect

[danielleterry]

This is how I do my bread, just put it in my kitchen aide mixer then let it rise covered up over night and cook it in the morning b4 I run to work. I love this bread and gift it to friends .

[berniecolling]

I love the beautiful Irish music. The bread 🍞 looks delicious! ❤

[NoWhereSpecial-Homestead]

You could be on the cooking chanels.. all your stuff comes out great... have a great weekend... hugs to the men.

[jacki]

I made this. It is very good even though I had a bunch of challenges with the dough. I think my house was too cold. I never made bread in a dutch oven, it was hard on the bottom...couldn't cut through the crust but we ate everything above it. I'm just being challenged with bread making lately. I've tried a couple different recipes. Now that the outdoor temperatures are warming and we had our oven temperature checked, I'd like to try it again. Thank you for sharing this.