The Easiest Rustic Bread Loaf In less than 5 minutes!

#AcreHomestead #NoKneadBread #EasyBreadRecipe

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[miss_mish]

Just what I need when I am wide awake at 3am.

[RealGirlBeauty]

I made this for the first time today and it was amazing! I let it sit for 12 hours. I don’t have a dutch oven, so I skipped preheating the pan. For the baking part that required a lid, I just put the dough in a 9x9 pan and with foil on top (leaving enough room in the middle for the bread to rise with tightly sealed edges). Husband and I instantly agreed this will be part of our regular meal plans!

[jael]

My 8 year old granddaughter helped me make this. We were sceptical at first. What came out of the oven was the most spectacular rustic round loaf a beginning bread maker could ask for! She was thrilled! Me too 😉 Thank you so much!

[steffany]

The last time I made bread, I couldn't figure out why the leftover portion was undercooked. The first part of the loaf was absolutely perfect. Now I know why! Thanks for the tip at the very end--if you're not going to eat it in one sitting when it's warm, wait until it has cooled completely. And it was probably not the best idea to keep the leftover portion in plastic wrap before it cooled either. Lesson learned! 😂

[alancarter]

Great job young lady. I've been baking Artisan bread for > 50 years, so nice to see the younger carrying on the traditions. Proud of you.

[Bnsmimi]

I am so happy you dedicated a video to just this bread. I have been wanting to make it ever since the first time you made it. Thank you for all you do, Becky. I appreciate you and I know everyone else who watches your wonderful videos does, too!🌺

[omisuookami]

Hello Becky, I saw you making this bread in a newer video and tried making it a few times and it came out amazingly. My boyfriend saw how easy it was and asked if he could try making it. We now start a dough every Thursday or Friday evening (depending on if I work Saturday) and has freshly baked bread for our weekend breakfast. We've tried adding different kinds of flour, spices, seeds, nuts and even dried fruits to it and it comes out perfectly every time. So thank you for inspiring both me and my boyfriend to start baking bread

[pjk]

Becky, I added 2 tbsp of buttermilk powder and it took that loaf to another level.
Softer, favorable and helped rise better in our 🇨🇦 elevation.
Give it a try and hope this helps others.

[stephanieology]

By far the best bread for fall and winter! I sometimes double recipe and make bread bowls for soups.

[mattdumas]

If you waited a bit longer after pinching (prior to baking) you'd get more and bigger air pockets and essentially a bigger loaf. 👍

[peterturner]

I've been making bread for years. At 78 yrs old I'm always looking for shortcuts. This is the shortest1 Thank you!

[Leslie-wbcb]

Becky! I'm so glad you did this short format video for your bread! I think doing that for some of your other recipes would be great, too. My son (12) has been asking to learn how to bake bread. I think this will be our first try! xoxo

[clairbrett]

Literally made this bread and your buttery rolls for the first time today. My kitchen smells amazing, and they both taste beautiful ❤️ xx

[nenemaria-cornfieldsgarden]

I bake a very similar loaf to this, the only difference is I only leave it to rise for about 3 hours. It comes out perfect every time and means you can make it on a morning for fresh eating that day.

[elsamccowan]

Becky, I feel like God sent me to your channel at the perfect time. I too am pregnant with my first and my husband and I just moved into our new homestead. I am learning so much from y’all. You are a true blessing.

[startipper]

Hi Becky ! ! Just made this last week. I cut the recipe in half because I did sit down and ate almost the whole thing by myself ! ! It is sooo good ! I toasted it and it was fantastic ! Thanks for the recipe!

[Cyberdyneskynet]

I'm a stay at home mother finally after working for many years with my husband. I'm a homeschooling mom to 4 small kiddos and I love bread 🍞 it's my therapy! Thanks for the videos. I look up your videos and look forward to learning 👩‍🍳 I've been cooking for a really long time but I love watching your videos! Thanks for the bread recipe

[tiffanyspates]

I just want to say, you give me the inspiration I never thought I needed. And thank you. Whenever I am going through my anxiety and my depression spurts, I just watch your videos and I feel calm and happy. Thank you.

[lybpimj]

I bought the Danish wisk and love it. I don't have to drag the mixer out or lose the feeling in my arm while mixing. That wisk is a game changer for me. I can't wait to start this bead tomorrow!

[teisip]

I just made this bread last night and baked it 11 am and it’s Wonderful. Thank you Becky for sharing❤