Artisan bread in a Dutch oven

In this video, I'll be sharing with you how to make delicious and crusty artisan bread right at home using your Dutch oven. With just a few simple ingredients like yeast, sugar, salt, and flour, you can have fresh bread in no time.

In this step-by-step tutorial, I'll guide you through the entire process from mixing the dough to baking it in the Dutch oven. You'll learn the secret to creating a perfectly crusty and golden loaf of bread that will make you feel like a professional baker.

Whether you're a beginner or an experienced baker, this recipe is easy to follow and will give you impressive results every time. Plus, the aroma of fresh bread baking in your kitchen will be irresistible!

So, if you're ready to impress your family and friends with your baking skills, be sure to watch this video and give this artisan bread recipe a try. Don't forget to share your results with me in the comments below and subscribe to my channel for more delicious recipes and cooking tips.

Recipe:

1 tsp activated yeast
2 tsp sugar
1 tsp salt

1 ½ cup of filtered water (108 F°)

Sit for 5 min

Add 3 cups of flour

Mix till most of the powder is gone

Cover with cloth for 1 - 2 hours

Next, fold in all sides

Proof for 1 hour

Preheat Dutch oven at 450°F

Bake for 35 minutes with lid on

Then remove the lid and bake for an extra 5 to 10 minutes.

Enjoy!

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Dutch Oven 7-Quart

Cast Iron Skillet 10”

Cast Iron Reversible Griddle

Precision Cooker

Stainless Steel Stock Pot 16-Quart

Air Fryer, 3.8L

Instant Pot 8 Qt

Hand Mixer

Instant Read Food Thermometer

Steamer Rack Trivet

🍞 * My Baking Essentials*
Silicone Spatula

All Purpose Flour

For Bread Homestyle White Flour

4-Quart Rimmed Mixing Bowl

Kitchen Dishcloths

Fleischmann's Yeast

Fleischmann’s Quick-Rise Instant Yeast

Vanilla Extracts

Baking Soda

Baking Powder

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[innocent-yellowbean]

1 tsp activated Yeast.
2 tsp sugar.
1 1/2 cup of warm water
Stir and sit 5 mins and stir again.
3 cups of flour
1 tsp salt on flour
Gently combine flour to liquid from edges inwards in a filding motion until you have a round sticky ball. Cover for 1 hr.
Repeat top step for 1 min. Cover for 1hr.
Repeat again for 1 min.
Now shape dough. Sprink some flour to make it less sticky to the touch. Make into the ball and place ball onto parchment in a bowl. Add a design.
Warm oven to 450 with Dutch oven onside.
Add dough with parchment at bottom to dutch oven and bake 35mins with lid.
Remove parchment and cook for 5 mins without lid.
Wait 10 mins.
Cut. And Eat.

[drjekyllmshyde]

You’ll get even better results by adding the salt with the flour. Salt kills yeast which is why you’re not getting that great thick foam when you bloom it. Just mix it into the flour before adding the dry to the wet and you’ll have an even better crumb and flavor development in your final product

[sydneyyoung]

I have watched hundreds of bread-making videos, but yours is, by far, the best I've seen. Thorough but concise directions. No unnecessary commentary. Just perfect!

[iamthecheese]

Wife and I found this today and made it with our new Dutch Oven Christmas present we bought for ourselves to break it in. It was so good, we ate the whole loaf.

[katiuskadel]

I have made this bread 3 times since I watched the video, and I have to say Big Thank You. It’s so easy to follow and my bread has come out beautifull each time. I have made it mixing the salt in with the yeast and sugar and leaving the salt with the flour, and both ways worked without fail. Note: I find 1tsp is not enough salt so I added 1.5tsp, and left to rise longer on the first round. Love this recipe ❤🙏🏻

[Buckybvr]

Thank you. This was the most perfect rustic bread recipe I ever made. I love how you just get to the point with the recipe ingredients without all the handful of explanations. Thanks again ❤❤

[maartenbaars]

This is a very good recipe. Your bread looks amazing. Sellable in a bakery! Now, if you want to take it a step further (tase-wise), use just a pinch of yeast. Yeah, that means you'll have to wait much and much longer. Preferrable at least 24 hours, before baking. If you do this, the taste will be fuller and richer.

Me, I watched this video to inspire myself in making my bread look good. Because this morning I baked again and while it tasted awesome, my bread looked flat and awful. Not sellable. So thanks, your video gave me some ideas.

Good luck!

[ah]

What a classy, relaxing and straight-forward video. That sneaky hand at 5:22 had me bursting out into spontaneous laughter after your jazzy, highbrow video lulled me into a hypnotic trance! I have just ordered a dutch oven… and you have an instant subscriber. Thank you, respect and best wishes from the UK 👏🏻🇬🇧

[karlasantoro]

What a great video--short and very sweet. All we need to know. No fancy stuff. Thank you.

[deanowexford]

Yay! Finally a recipe that tells the size of the dutch oven. I looked in a store and saw 2 qt to 4.5 qt.

[sylphofthewildwoods]

I made this for the first time today and it's really nice.
I don't recall ever making bread before because of all the kneading. I may have in my late teens or early twenties, but I'm over 60 and I'm thankful to be able to make crusty artisan bread. I buy Crusty bread to eat with my soups and stews all winter. So now I can just make it myself! And not have to worry if I run out!
Thank you!

[macalcord]

In Culinary School I sucked at baking and never really put much effort into it after graduation..But been watching videos like this and I'm inspired to try my hand at it again.

[malcafischman]

Just made this bread. It came out wonderful and so easy to prepare. Hard to keep from eating the entire loaf ! Thank you so much.

[CJStClair-rcip]

I did everything the same way he did! It came out perfectly!

[Legitzimo.]

This is such a great and easy recipe! I swapped out the water with milk and I’ve been messing around with butter and honey - it’s alot of fun! Thanks for the easy entry recipe!

[hellodolly]

This was by far the best video I have seen. I’ve watched countless artisan bread videos. I can’t wait to make this!

[iantaylor]

Lovely! I do appreciate a short, clear, well-produced instructional video. Kudos to you!

[mingturner]

Your instruction is clear and simple!
No nonsense at all! 👍I forwarded it to my brother in law who loves artisan 🥖. I’m planning to make one today! Thank you‼️

[mjk]

I made this bread more than 6 times after watching your recipe. I love it and it is so delicious. Thank you so much

[gilliandidierserre]

You do your bread commentary in a way that a novice baker will understand its great your simple concise explanation reminds me of another site Atisan bread with Steve aka breadcentral. If anyone is reading this let me know if there has been any activity on his channel it's been at least 2 yrs since he posted!❤ but thank you for the excellent tutorial Happy New Year