No Knead Crusty Rolls - Easier Than You Think!

INGREDIENTS:
2 1/2 cups (320 grams) bread flour or all-purpose flour
1/4 teaspoon (1 gram) instant or dry active yeast
1 teaspoon salt
1 1/4 cups hot tap water (up to 130° F)

TV host Jenny Jones shows how to make easy crusty rolls with no kneading and almost no work. Want no knead bread but don't have a Dutch oven? Make these easy rolls.

© Copyright 2022 - Jenny Can Cook - Jenny Jones

[SuzetteGood-ujzn]

I love the precise instructions. This lady is like a breath of fresh air. No boring commentary like the majority of cooking videos. Love it

[WIZ-IN-PA]

Anyone looking for the easiest and most awesome recipe for rolls, THIS IS IT! These are incredible! Trust me, you will not believe how good these are. You can even divide this into 4 pieces and make sub rolls. Very versatile. I wish Jenny would come back and do more recipes. She is so funny and makes cooking fun! I absolutely love her.

[bubbysbub]

Oh no! These are awful!! They've only been out of the oven fifteen minutes, and I've already eaten three of them!! Lols. Thank you, I've never made bread before, and besides the two minutes it took to convert the water to an Aussie measurement (300mL, my fellow Aussie bros), this literally took less than five minutes to prep before bed. I used cold water, and left it on the bench until I was done with getting the kids to school and morning walk, etc. I've definitely piled back on what I walked, and I regret nothing. I added a handful of roasted black sesame seeds into the flour before mixing, and it was divine. I love it, not going to be able to do a special meal without them now!!

[bfliptastic]

Girl, I have tried and tried to make bread and failed every single time. I ran across your video and thought, well, it's time to try it again. I did it!! They are delicious and my husband is soooo happy. He is the reason I want to make bread because he loves homemade bread. Thank you for publishing this video!

[Mensch]

I've been making her no knead bread for a few months now and never had a failure. I've added things like shredded cheddar (1/2 cup) and chopped jalapenos (2 Tbsp), or various seeds (2 Tablespoons). Wife loves it with caraway seeds, (2 Tbsp). Make sure you mix the dry ingredients first, then add the wet stuff. At first I was worried that the dough was very wet and sticky. Now I make sure the dough is wet and sticky!
I've made 3 or 4 of her recipes and they all turned out perfect. This one will be my next project! Stay safe everyone!

[JennyCanCookRecipes]

PLEASE UNDERSTAND if I don't answer your questions. I can't keep up any more with the number of people who view my videos and recipes (40, 000 people a day in 190 countries!). So please look for answers online or in the comments here and on my website (www.JennyCanCook.com). Many questions are addressed on my website and I don't allow any ads. I am a one-woman operation. Thank you.

[mrpmrp]

I've been making this recipe for about 8 years. It's my favorite roll recipe. I like a sturdier roll with chew, more than the squishy kind of rolls. Sometimes I use the dough to make sub buns, flavoring them with rosemary and using them for meatball sandwiches. The sturdier bread hold up extremely well to all those meatballs and sauce. Other times I dust the tops with a bit of rice flour for decoration, or spray the tops with water and add coarse salt and caraway, poppy seed, plain caraway, or just coarse salt. They really are delicious. Great with a bowl of soup. Once I had a roll left over that I had forgotten about. I ended up cutting it into cubes and toasting them in a fry pan with a little olive oil and garlic. It made the best croutons ever.

[kmg]

I vividly remember watching your show on TV back in the '80's! You haven't changed a bit! I was so happy to find you on YouTube with a cooking channel!
These rolls are everything you said. I've never had better rolls in my 63 years. They are so easy to make and beyond delicious! Thank you for your smile and your culinary expertise! Best of luck with all of your endeavors. Bread has always been a go-to for me. You've made my retirement days so happy!

[itsjemmabond]

"Are you happy with your buns? I am!"

I love this woman.

[steenystuff]

Thanks, Jenny! I'm disabled and unable to kneed dough. The supermarkets have stopped selling my usual rolls in order to utilise the shelves for essentials. Your recipe will enable me to have fresh rolls every day! Thank youuu! ❤️

[ellie]

Ingredients:
2 1/2 c of flour(bread flour or all purpose)
1/4 tsp yeast
1 tsp salt
1 1/4 c hot water

Directions:
1. stir together the dry ingredients then add the hot water and mix until combined
2. cover the dough with plastic wrap for 3 hours to let the dough rise
3. uncover the dough and lightly need it on a clean floured surface. Then divide and shape the dough into rolls and put them on a parchament lined baking sheet.
4. cover the shaped rolls with a towel(do this before preheating the oven!). Then preheat the oven to 450 degrees F . Once the oven is done heating up uncover the rolls and put them in the oven for 20 minutes.

[taranis]

I’ve made these buns a couple times now. A great simple recipe. Made a pot of chilli this evening and instead of making them into buns, I shaped into a baguette. Had to cook a bit longer but turned out great!

[stevecannon]

I've now made these several times and have played with it.  If you add a little sugar, the bread will have a slightly softer texture inside.  If you paint the rolls with egg wash (1 egg yolk with 1/2 tsp water) and cover them with sesame they had a softer crust and the sesame was delicious with the bread.  I've also added Romano cheese to half and shredded cheddar in the other half.  These I basted with egg wash and put on sesame.  My husband and I had these with salad for supper last nite and they were delicious.  I baked a turbo loaf in a cast iron skillet last nite and it  came out wonderful as well.  Sugar and fat (oil or shortening or butter) make your bread softer like white bread.  We decided this week I will bake all our bread instead of buying bread at Kroger now.  The Turbo bread or the rolls make amazing garlic cheese toast as well.  I've also added roasted garlic to some of my rolls along with parmesan.  who needs garlic toast when you can have bread seasoned with cheese and garlic?

[lissa]

I love how genuinely excited she is with the finished product. Also, I wholeheartedly agree with the types of special occasions to make this for. I, for one, definitely deserve this after finishing my laundry. LOL

[Doxiemomx]

I have never been a great baker but you cannot go wrong with this or her loaf bread. So easy, so delicious, great texture and it is very gratifying to do this!

[thelifeofjools]

This bread is amazing ! The rolls have only been out of the oven an hour, and I've already eaten three :)
Some of the nicest bread I've ever eaten...the textures and flavour are irresistible. Thank you so much !

[nancylynnard]

One-room efficiency apartment and I made The rolls today and they are fantastic thank you so much

[Eitner]

This is easy and fun. Thanks for not adding music. Much appreciated!

[JoyAloha]

Dear Jenny, We love your buns! I couldn’t believe how easy and delicious they were. Made the dough in the morning and baked them for dinner. They have the perfect amount of crunch and softness.
Thanks so much for all of your great recipes. Hope you’re well during these difficult times. All the best to you.

[peteshour]

I am so glad you didn't have us wait the three hours for the dough to rise!😊
I will definitely try these.
Your pizza dough recipe was perfect!
Now I can make pizza at home any way I like it.
These rolls will be great for burgers and holidays.
You are a blessing!