How to make Quick Japanese Pickles.(Asazuke cucumber recipe)Can be made in a minimum of 10 minutes.

■This time is a recipe for easy Quick japanese pickles.(Asazuke cucumber recipe)きゅうりの浅漬けの作り方(レシピ)
*Can be made in a minimum of 10 minutes.

▼Quick japanese pickles.(Quick pickled cucumber Japanese) [2-3 servings]
[Ingredients]
・Cucumber : 2

[Homemade pickle juice ingredients]
・Vinegar : 5g
・Salt : 10g
・Sugar : 20g
・Karashi : 5g (Japanese mustard)

▼ Behind the shooting
For pickles,
I made a video of "Daikon radish soy sauce pickles" last time.

This time is a recipe for lightly pickled cucumber that comes with when you eat a set meal in Japan.

It's easy because you can make it in 10 minutes at the shortest!

There are many ways to make lightly pickled cucumber,
This recipe is delicious with the basic recipe (´ ▽ ｀ *)

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▼Harima's Recipe Official Website.

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・"How do you make Japanese food?"
・"Is it easy to make Japanese food?"

I am working on a video that solves this problem.
An introduction video of Japanese cuisine that can be easily cooked.

I am a Japanese chef. The name is Haruma. Please call me "Haru" or "Haruma".
We deliver videos from Japan.
I would be pleased if you could introduce tradition, culture, history, temples, shrines and Japanese street food.
Recommended Japanese recipes that can be easily cooked.
Famous Japanese food recipes. Healthy (vegetarian) Japanese recipes.
I want to tell you some tasty Japanese food.
Thank you. I will also create a blog.
*Depending on the manufacturer, the seasoning may taste slightly thicker or thinner, so please adjust it to your liking.

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今回は、プロが作る「きゅうりの浅漬け」の簡単な作り方を紹介します。
■きゅうりの浅漬け（レシピ）2-3人前
[材料]
・きゅうり : 2本

[浅漬けの素]
・酢 : 5g
・塩 : 10g
・砂糖 : 20g
・練りからし : 5g

▼撮影の裏側
お漬物は前回「大根の醤油漬物」の動画を作りました。

今回は日本で定食を食べる時、付いてくるキュウリの浅漬けのレシピです。

最短10分で作る事が出来るので簡単です！

キュウリの浅漬けの作り方はたくさんありますが、
このレシピが基本的な作り方で美味しいです(´▽｀*)

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・「日本の食べ物はどうやって作るの？」
・「日本料理を作るのは簡単ですか？」

この問題を私の動画で解決して頂けたら幸いです。
簡単に作ることができる日本料理の紹介動画です。
ご視聴ありがとうございます。
私は日本の料理人です。（蕎麦、うどん屋で働いています。） 名前は悠真（ハルマ）です。
「ハルマ」と呼んでください。 日本から動画を配信しています。
簡単に調理できるおすすめの日本のレシピ。
有名な日本料理のレシピ。
健康的な（ベジタリアン）日本のレシピ。
美味しい日本食をお話ししたいと思います。
また、伝統、文化、歴史、寺院、神社、日本の屋台の食べ物を紹介できたらとも思っています。
ありがとうございました。
ブログも作成する予定です
*調味料はメーカーにより味が若干濃くなったり薄くなったりする場合がありますので、お好みで調整してください。

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▶前回の動画/Previous video
How to make Spinach ohitashi.(Cold salad with spinach soaked in soup stock)ほうれん草のお浸しの作り方(レシピ)

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[maxlaronde]

I just made these with a katsu and miso for my family and the all loved them! Thank u so much for the recipe it will become a staple in our household <3

[harumarecipe]

Thank you for watching!
I made a video of lightly pickled cucumber.(Quick japanese pickles/asazuke)
There are many ways to make Japanese pickles, but
This is a basic recipe that is easy and fast to make.
I hope this helps you(´▽｀*)

[chilibonze]

I am confused. Doesnt the flavor of the Japanese mustard and the vinegar come off when you rinse?

[Bamu]

I followed your video and i love it. I don’t have that Japanese mustard so it feels like it missing something😂 but overall is delicious.

[VV-vpvs]

Thanks for providing English subtitles

[wonnyst]

Is it necessary to wash the vegetables in the end?

[Ppetree_art]

Question: at the salt part, did you let it sit on the pickle? If so, for how long? Or did you immediately rinse it?

[johnstephen]

Hi Haruma-san! May I ask if white vinegar can work well for this recipe? Thanks~

[SnakeEater]

So what's the point of rinsing them off at the end? Aren't you getting rid of all the flavor or is it infused in the cucumber? Will it still have the flavor inside even after rinsing?