Easy Japanese Beef Bowl #Shorts

Gyudon is the fast food of Japan! It's thinly sliced beef that is simmered in a salty sweet broth and served on top of rice. I've topped it with a couple of classic toppings like onsen tamago (a hot spring egg), pickled ginger and shichimi (seven spice). For the perfect onsen tamago check out the full length video below!

This is a bite-size version of the recipe, so be sure to check out the full recipe for measurements and full method at the link here:

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[cherriebubu]

onion
ginger
beef slices
2 cup water
quarter cup soy sauce
3 tbsp sake
3tbsp mirin

[yodamama]

2 cups water
1/4 cup soy sauce
3 tbsp sake
3 tbsp mirin
2 tbsp sugar

Add onions & ginger, heat for 5 mins
and add thinly sliced beef. Simmer low 15-20 mins. Serve on top of 🍚 w/ onsen tamago 🥚 & pickled ginger

[itamaeumesan]

I'm Japanese food cook.

good job lol.

[attunedburrito]

All I need is gyūdon for the next 300 years! Fast, yummy, and cheap, too!

[SuperWeeb]

God, gyudon was my favorite thing to eat in tokyo. There was a shop right next to my hotel that i ate at probably every other day.

[adhemartucker]

It's not gyudon without the gives that special smell and taste

[ErnestIsGaming]

I like how this is considered as "fast food" in japan.

[tombombadilofficial]

If your gyudon tastes somehow funky, its coz you didnt parboil your sliced beef. Parboil your beef in boiling water for 10 secs to remove the scum (its doesnt remove the taste) leaving ypu with clean tasting gyudon. Videos like this almost always never do that crucial step.

[melodii]

What cuts do you normally use? I've made gyudon with ribeye, chuck, and brisket with good success.

[silusmkhwananzi]

🎵🎵That's My Brother Don't You Know It?🎵🎵

[HouseGhost]

Do not simmer the meat for 15-20 minutes cause it will become too tough.
Just cook it till it doesnt have the red colour anymore.
Also dashi is a must for gyudon since it adds a lot of umami.
Personally, id also reduce the amount of water used in the recipe so the flavours are more concentrated.

[judoclawplays]

I ate beef gyudon at a restaurant called Mickeys on gate 2 street outside of Kadena in Okinawa every Sunday

[homie]

Forgot a heart-stopping amount of sliced green onion on top haha.

[Toxicpixels]

Gyuudon hitotsuji san-byaku-nen, hayai no umai no yasui no!

[anabella]

WHEREEEE can I find that thinly sliced beef tho???😭 I wanna make this SO bad!!! But I don’t live near an HMart, just some tiny hole in the wall Asian markets..

[yelanchiba]

Ah that's what I forgot yesterday, the ginger!!!

[Ashley]

Can I substitute sake and mirin for rice wine vinegar?

[nailanafisahputri]

i think this recipe is the best
because if we using oil the color of meat will burn and make it not interesting

[marie_e]

Where can you find thinly sliced beef with fat like the video??? It’s so hard to find

[FutureRevolutnary]

With my rice, I like to have some Cow, Cow, Cow! It tastes so very good I don't know how, how, how! It's my favorite form of chow, chow, EAT NOW!