4 EASY Japanese Breakfast Recipes for Beginners

Making Japanese breakfast meals are very easy actually!
I want to share this HEALTHY and DELICIOUS Japanese breakfast recipes (How to make Japanese-style breakfast).
Please feel free to use your favorite ingredients.

#JapaneseBreakfastRecipe #HealthyBreakfastRecipe #japanesecooking

1. Natto Rice + Miso Soup + Japanese Rolled Omelette + Stir-fried Carrot + Pickled Cucumber

Ingredients [2 servings]
Natto Rice
・2 bowls of rice
・2 packs of Natto
・Minced green onion

Miso soup
・1.7 oz (50g) Tofu
・1 tbsp Dried wakame seaweed
・1.7 cups (400ml) Water
・1 Dashi packet or 1 tsp Dashi granules
・2 tbsp Miso paste

Japanese rolled omelette
・4 Eggs
・2 tsp Sugar
・1 tbsp Oil
・Shiso and grated daikon for topping

Stir-fried carrot
・3 oz (85g) Carrot
・1.2 oz (35g) Bacon
・A pinch of sugar, salt, and pepper
・1tsp Oil

Pickled cucumber
・3.5 oz (100g) Cucumber
・1 tbsp Vinegar
・2 tsp Soy sauce
・2 tsp Sugar
・1.5 tsp Sesame oil
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2. Easy Colorful One Plate with Salmon Rice Ball

Ingredients [2 servings]
・2 Boiled eggs
・1kiwi fruit
・4 Cherry tomatoes
・1.2 oz (35g) Corn

Salmon rice balls
・Rice for 4 rice balls
・3 oz (85g) Salmon
・A large pinch of salt
・Mitsuba or Shiso or Parsley

Soy sauce butter asparagus
・3 oz (85g) Asparagus
・1 tsp Soy sauce
・1 tsp Butter
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3. 3 Types Rice Balls + Miso Soup + Bell Pepper Tuna + Japanese Rolled Omelette + Cold Tofu

Ingredients [2 servings]
3 types of rice balls
・Rice for 6 small rice balls
・2 tsp Salmon flakes
・Salt for rice balls and salmon
・2 Pickled plums
・2 tsp Salted kombu (kelp)
・Few drops of soy sauce
・A pinch of sugar

Miso soup
・1 sheet Thin deep-fried tofu
・3 oz (85g) Your favorite vegetable (Daikon)
・1.7 cups (400ml) Water
・1 Dashi packet or 1 tsp Dashi granules
・2 tbsp Miso paste

Bell pepper tuna
・2 oz (60g) Bell pepper
・1 Canned tuna
・1.5 tbsp Mayonnaise
・A pinch of salt and pepper

Japanese rolled omelette
・3 Eggs
・1.5 tsp Sugar
・2 tsp Oil

Cold tofu
・2.5 oz (70g) Tofu
・Dried bonito shavings
・Minced green onion
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4. Rice + Miso Soup + Sunny-side Up + Sausage

Ingredients [2 servings]
・2 bowls of rice
・Pickled radish
・Pickled plums

Miso soup
・1.7 oz (50g) Tofu
・Your favorite vegetable (Chinese cabbage, carrot, etc)
・1.7 cups (400ml) Water
・1 Dashi packet or 1 tsp Dashi granules
・2 tbsp Miso paste

Fried egg and sausage
・4 Eggs
・1 tsp Oil
・Your favorite sausage or Baocn

[empi]

I have so much respect for people who are organized enough to cook a healthy breakfast before work/school. I am too lazy lol.

[namchansawang]

I miss Japan 😭 I didn't realize how spoiled I was while there. Thank you for your channel so I can bring a little of Japan with me

[SnoogyWoogy]

Im Studying from home while my room mate works a very physically demanding wearhouse job and commutes in the cold for almost 2h each way. I think a few of these would be a very nice surprise for her to wake up too and I can prep a lot of it before hand so I can quietly make them before she wakes up. Thanks.

[pb]

homemade breakfasts are always a treat! I once did a homestay with a family in Kagoshima and the mother made a nice breakfast with grilled mackerel and some vegetables on the side, one of my favourite breakfasts to date (second only to eating a whole bucket full of grilled fish at my mum's hometown village 😁)

[emmakat]

What i love about a lot of japanese food is that there is a general food type, but you can make many variations of that type, like getting 10 for 1

[saltlime]

The rice ball you made looks so cute! Everything looks very homey and healthy : )

[caroleberreur]

Reminds me of Japan (probably the best travel in the last 10 years). I wasn’t always brave with all the new food, but I loved the country and it’s inhabitants.

[Chordeva]

Does anyone gonna mention how cute her accent is? Like it's so adorable

[charlenegilbert]

My mouth is watering!! Memories of childhood when my mother used to makes these dishes, esp. the rice balls. Yum.❤️

[evieheigis]

I’m an American and I just found the joy of natto! Having it everyday now for cheap, healthy, and easy nutrients!

[ivorybow]

I am not at my best in the mornings, so often I make Japanese egg or tuna sandwiches, or I have natto and rice. When I have more energy I make miso soup with a few veggies, home made dashi, tofu and an egg. I also eat rice and seaweed with it.. I only started eating Japanese food a month ago, but I have learned a lot and I love it, and how easy it is on the stomach. I will try the cucumber pickles..they seem quite easy.

[zuhurapakeer]

こんにちは！
My go-to Japanese breakfast is: miso soup, grilled salmon, ume boshi and homemade kimchi served with a bowl of rice.
But, now I can add these recipes, too. Plus, my miso soup used to be the store-bought stuff. Going to change that, too.
ありがとうございました😊

[ziggymarie]

Literally paused after first recipe, picked vegs, to be able to have these tomorrow!!! Love this, love you lady!!!!😘😘😘
ALSO!!! I love the way you speak, I absolutely adore the way people, who English is not their first language, put beautiful dialogue together in their own special way! Just gorgeous🥰(please don't take offense to the last bit, you speak English perfectly!!! There's just something more special about English when spoken by a non-native to me)

[terrianblack]

Time to broaden my food horizons. This looks very interesting! Thank you for showing all the steps ❤️

[confiasofia]

love that you always say "please"!

[rlibby]

This looks so healthy and nutritious! I’m going to try to make these!

[servantrose]

thank you for sharing. i think that's why japanese are so healthy because of all the seaweed, miso soup and fish. i wish it was emphasized in my country instead of all the sugar and greasy foods

[Hhhhhgggj-]

I’m from Europe and if somebody of my family members watch it, maybe he can fall out of chair. Because as a breakfast we usually eat sandwiches, fried eggs with bread of something else fast and not so healthy like this. I always wondered how Japanese people have so much time to cook food like this. And an another problem is that I can’t find over a half of this products in the shops of my city. And some of them I didn’t know at all. But it looks so delicious so I want to try to cook some of them.
Your channel is beautiful. Keep up the good work❤️
P.S. Sorry for bad English it’s not my native language.

[Switzey]

Thank you for this video🫶🏾! I’ve been travelling since I was four years old and I’m almost 14, but I have yet to have gone to Japan but I’ve been trying different countries meals, and that Japanese 🇯🇵 meals are very nutritious because it focuses a lot on vegetables more than American meals. Thank you for these meals❤️❤️ - Much Love, Destiny 🫶🏾

[confiasofia]

i love how educated you are! God bless you thank you!