10 Easy Japanese Pickles (Tsukemono) Recipes for Beginners | Vegan | Authentic Japanese Food

How to make 10 different types of Japanese pickles, TSUKEMONO!
You can make EASY, HEALTHY, and DELICIOUS vegetable side dish without heat.
Please use your favorite ingredients, and feel free to adjust sweetness.
【Shelf life】They will last for 2-3 days if you store them in refrigerator. For avocado, please eat it all on the day you make it!

#JapanesePicklesRecipe #TsukemonoRecipe #JapaneseSideDishRecipe

【CHAPTER】
0:01 Quick-Pickled Sesame Cucumbers
1:02 Miso-Pickled Carrot
2:01 Quick-Pickled Shiso Eggplant
3:15 Quick-Pickled Ginger Cabbage
4:23 Quick-Pickled Lemon Avocado
6:12 Quick-Pickled Wakame Cucumber
7:21 Quick-Pickled Okra
10:31 Miso-Pickled Bell Pepper

1. Quick-Pickled Sesame Cucumbers

Ingredients [for 1-2 servings]
・3.5 oz (100g) Cucumber
・1 tbsp Soy sauce
・2 tsp Rice vinegar
・1 tsp Sugar
・1 tsp Sesame oil
・1 tsp Sesame seeds
======================
2. Miso-Pickled Carrot

Ingredients [for 1-2 servings]
・2 oz (60g) Carrot
・1.5 tbsp Miso paste
・1.5 tbsp Mirin
・1 tsp Soy sauce
・1/2 tsp Grated ginger
・1/3 tsp Grated garlic
======================
3. Quick-Pickled Shiso Eggplant

Ingredients [for 1-2 servings]
・6 oz (170g) Eggplant
・2 sheets of Shiso
・1/3 tsp Salt
・1/2-1 tsp Soy sauce
・1/2 tsp Sesame oil
======================
4. Quick-Pickled Ginger Cabbage

Ingredients [for 1-2 servings]
・3.5 oz (100g) Cabbage
・0.5 oz (10g) Carrot
・1/3 tsp Salt
・1/2 tsp Grated ginger
・1/2 tbsp Soy sauce
・1/2 tbsp Rice vinegar
======================
5. Quick-Pickled Lemon Avocado

Ingredients [for 1-2 servings]
・6 oz (170g) Avocado
・1 tsp Lemon juice
・1 tbsp Soy sauce
・1 tbsp Mirin
・1 tbsp Water
・1/2 tsp Sesame seeds
======================
6. Quick-Pickled Bean Sprouts

Ingredients [for 1-2 servings]
・6 oz (170g) Bean sprouts
・1/2 tsp Rice vinegar
・1/2 tsp Soy sauce
・1/2 tsp Sugar
・1/2 tsp Sesame oil
・Salt and pepper
======================
7. Quick-Pickled Wakame Cucumber

Ingredients [for 1-2 servings]
・3.5 oz (100g) Cucumber
・1 tbsp Dried wakame seaweed
・1.5 tbsp Rice vinegar
・2 tsp Sugar
・1 tsp Soy sauce
======================
8. Quick-Pickled Okra

Ingredients [for 1-2 servings]
・3 oz (85g) Okra
・1/2 tsp Salt

・0.4 cup (100ml) Water
・1 tbsp Soy sauce
・2 tsp Mirin
・1 tbsp Salted kombu
・A pinch of Salt
======================
9. Quick-Pickled Plum Daikon

Ingredients [for 1-2 servings]
・3.5 oz (100g) Daikon
・1 oz (30g) Salted plum
・1/3 Salt
・2 tsp Honey
・1 tsp Rice vinegar
======================
10. Miso-Pickled Bell Pepper

Ingredients [for 1-2 servings]
・2.8 oz (80g) Bell pepper
・1 tbsp Miso paste
・1 tbsp Mirin
・1 tsp Lemon juice

[maryj]

Thank you for sharing the ingredients in your box, for easy and quick references whenever we wanted to do make this food. I love food vloggers like you doing this kind of thing, i find them generous and unselfish whenever they share the recipe in the box. 👍

[Kazuxy]

I made the pickled avocado yesterday and it was the most delicious avocado I have ever tasted. Thank you for the amazing recipes 🇯🇵❤️

[ciganyweaverandherperiwink]

OMG!!! I can't tell you how happy and energetic I feel when watching a cooking video and realise that I have every ingredient mentioned! I can make your delicious looking beginners tsukemono this weekend with all the usual breakfast time suspects, like miso soup, rice, grilled fish, sweet potato, greens and natto. I'm so excited!!! Thank you so much for such a fantastic, simple but charming and encouraging video! 😋

[ctuallynice]

I love miso, I didn't know you could pickle things with it! I am definitely going to try the carrot, bell pepper, and okra recipes! Thank you 💕

[gerrittlighthart]

If you live somewhere that doesn't have shiso easily available, various types of basil make a good substitute, although of course they don't quite taste the same.

[eda]

I am just in awe that you take such care with each item...and can only imagine the taste of love and care those that eat your food must enjoy. Cooks that touch their food give it a flavor that cannot be matched by anything else. Much respect and admiration.

[LKMNOP]

Thank you for your style of video. You start right off into the techniques and you move along without long drawn out sequences of so many of these do. Thank you for the simplicity and the art involved. Both Japanese principles.

[marissamie]

Thank you so much for this video and making it vegan friendly!

[Seaoftea]

I learned a lot of good cutting techniques from this video, thanks!

[CleoHarperReturns]

Thank you so much for this! I've always wanted to know which vegetables and what they are pickled with in Japanese cooking and you gave us ten beautiful examples.💜

[kristin]

I'm definitely making the plum daikon (with tumeric), the wakame cucumber, and the pickled okra tonight!

[slynda]

Thk u for sharing such helpful recipes, so grateful.
God bless you.

[ishtar]

Thank you this popped up now on my to view list and I am glad I did, it really did help. What I love about japanese cooking is you only need about 3 - 6 sauces and you can mix and match them so much with the things you can make. And if you make even a small amount like that and only take a few of each at a time it will last for a couple of days at least.

[buffybutt]

Greetings from UK. Thank you for these simple 💕 ideas. My poor veggies are always going to waste and now I can give them some extra life! Oh and one more thing thank you for not dragging it out with endless chopping lessons, ♥️

[hartvenessa]

I loved this presentation of side dishes. I miss Japan, and these recipes help me to enjoy the lovely flavors of Japan.

[sarahmartin]

Thank you for Sharing your recipes and ideas God bless

[silveryohko]

Thank you for all these recipes! I love tsukemono, such a convenient way to add a variety a vegetables in your meals!

[cookwithevevoon]

Am so glad I came across this channel. I love Japanese salad, but do not know how to make them. Now I know. Thanks for sharing.

[_swesters_]

I love pickled foods! I wish America had more than just pickled cucumbers. My family comes from Sweden and we eat something called Pickled Herring. It's very sweet and tangy pickled fish :) can't wait to try these!

[joannpelas]

Ma'am I am a vegetarian. You have no idea what these techniques mean to me. People want to sell everything but you generously gave them away. Plus I love Asian food so I already have the ingredients. I've sampled cooking some not so well known dishes from a couple of Asian countries; you know, the kind of things you wouldn't find on a menu in a restaurant. Chinese tea eggs for example.