Japanese Fluffy Cake (Super Easy) #shorts #cake #japanese #fluffy #easyrecipe #dessert

[marioramos]

“Sooo easy to make” I’ll always find a way to mess it up

[kunalgaming]

people:- seeing the recipe meanwhile me:- counting the four ingredients

[lazymations]

Let’s go! I’m only missing four ingredients!

[cup]

I just want this to appear in front of me without an effort

[Enforcer]

Anyone else saved cooking video to use it as a reference to cook but you never cook it so you end up with hundreds of "watch later" video?

[waspwrap]

Recipe in metric for anyone wondering

3 egg yolks (54 g if one breaks)
245 g vanilla yogurt
47 g all purpose flour
3 egg whites
3 egg whites (100 g)
84 g sugar
150° C oven for 1 hour

[anonymous-llqm]

This was an interesting recipe to me because im obssesed with cheesecakes, so i made it.
But since its a short, some important info is excluded-
So here are just 4 tips that are a must-know when baking a cheesecake:
1.water bath is super important! Its so the cake evenly bakes.
2. Let the cake sit! Dont eat straight away, since the cake continues to cook even after you take her out of the oven.
3. Your cake might taste eggy, so i recommend adding vanilla extract and or
lemon zest if you have any. It masks the grossness :^)
4. Mix this at up to medium speed, and make sure to immedietly mix them together. Mixing it up to fast or leaving the flour to rise will deflate your cake. Unless you want a pancake, that is.
(Also, i think 7 spoons of sugar are a bit too much, especially if the yogurt is sweetend).

Anyways, I like how Instead of mixing a lot of different cheeses, its just vanilla yogurt. Cheap and easy. C: I added vanilla extracr because i was scared the vanilla yogurt might not be enough to mask the eggs, and in hindsight i should have added lemon zest (because i can't stand the taste of eggs and it tastes like eggs), but overall It tastes pretty nice!

[karldoesthings]

3 egg yolks
1 cup vanilla yogurt
6 tablespoons allpurpose flour
3 egg whites
7 tablespoons sugar

Preheat oven to 300°F
Mix egg yolk, vanilla yogurt, and flour
In a separate bowl, mix egg whites and gradually put in the sugar
Whisk the two mixtures together
Pour in a circular cake pan and put that on a deep baking pan
Pour boiling water into the deep baking pan, enough to reach about an inch up the cake pan
Throw it in the oven for an hour
Let sit for at least half an hour to cool
Optional: slap on powdered sugar on the cake

[ejejej]

the anxiety you get when he's about to say how many ingredients 😭

[siera]

Finally a video that accurately describes the ingredients needed! If you’re being suuuuper picky it’s 5 with the powdered sugar but it’s so refreshing compared to others that claim 3-5 ingredient recipes and use 7+😂

[rahhhh]

“300 degree oven”
** australian house sets on fire **

(edit:) PEOPLEEEE i know he used fahrenheit, that was the whole joke. and all in all you guys need to learn to laugh💀



edit 2: 6.9k likes 😏

[AmAViewerDuh]

its the middle of the night why are u doing this to me, now im hungry

[KTG]

I actually made this and it didnt look the exact same but tasted excellent and looked amazing as well.... Thank you for this recipe 😁...

[velvet]

I made this yesterday! Instructions were very clear and easy, it was delicious 👍

[shirin_jamshidi]

I tried this recipe and it's texture and taste is PERFECT

[GraphicN]

“Today we are making a 3 bedroom 2 bathroom townhome and it only takes 3 ingredients”

[pthdcfq]

To those saying its not 4 ingredients, it is you need 3 eggs, 1 cup vanilla, 6 tbsp flour and 7 tbsp sugar. The whites and yolks were separated but do not count as seperate ingredients since theyre just seperated egg parts🙄

[aaa]

Your happinness and smile are contagious, you made my day 😊. I generally don't make the recipes from videos I watch, but I'll try to make this one when I have spare time 😄.

[saaimahmed]

i always love it when he smiles very hard when he takes a bite of the cake it looks like it is nice

[allanlabrie]

I made this and it was ABSOLUTELY FANTASTIC. He did not lie when he said the texture and taste is amazing. 10/10 recommend