How to Make Okonomiyaki | Easy Japanese Cooking | Recipe

The phenomenally popular okonomiyaki is often called a "Japanese pancake" but it really isn't a pancake at all. A kind of cabbage fritter, it is considered the soul food of Osaka and it's very easy to make.

[unfeignedfaith]

My Osakan friend taught me and also being in Japan... you don’t mix the bacon/meat in the batter. You place it on the pan first before pouring the batter on it... 😅

[chrissullivan]

Chef, the presentation was very easy to follow and your finished dish looks delicious.
May I please compliment you on your immaculate kitchen, work area and stove top.

[RickPlaysStick]

I made this recipe with prawns and scallions and my family loved it. I have been making a lot of your recipes during this time of lockdown, however this one is by far the families favorite. Thank you Adam. Your videos are a much needed comfort in these dark times.

[CHEFPKR]

The first time I had this was in Kyoto and it was amazing. I will never forget that experience.

I believe it was closer to Hiroshima style

[suinjapan]

Everything is so well done, his soothing voice, the filming, the sound and the aesthetics.

[ming.k]

Can we stop and just admire Adam's taste for watches? That AP is nice

[cesarburgos]

I love how you keep it old school and original please don't ever change

[redshift]

Man, you are so easy to listen to and you have a great screen presence. I love your channel. I love your recipes too. Thank you.

[Goldskin]

I wish that I found your channel sooner. So much knowledge and respect for the cultures. Everything is genuine, I can feel cooking really means something to you Chef. Subscribed. Much respect from Paris.

[caconutnuts]

Sometimes in cases such as these I wish you’d eat your dish. It sort of makes the entire recipe come full circle and it gives a satisfying conclusion. It looks so good!

[EricStumper]

If you have access to it, add grated Nagaimo/Yamaimo, Japanese long/mountain yam to the batter. The texture gets so much better due to the gooey structure of the yam 😍

[kirillinterfax]

Perfect. As usual. Love ur style of cooking. Big love from Russia!

[kekaimokuyoshikawa]

Was craving this today, bought all my ingredients and will have the roommates try it for their first time!

[KevShaw]

One of my favorite things to eat. Thanks for making this!

[deborahb]

Just made it, it's great, added scallions to the second batch🤤

[NL_en__min]

Super! Just got one of those in a place we just went to. I love eastern cooking and I had never heard of these before. Thanks for the tips, your advises are super!

[karenstrong]

My son was a trained Chef in Australia. Then he went to Japan with his wife and youngest son. Everywhere he loved the food he asked that they show him how. He has often made this dish for us but his way. We make Gyoza dumplings together to have with this.
My husband and I cook Asian food together often. I love Japanese because it has a clean flavour that is light but so good. Last night we made chicken and egg with rice. I forget it’s Japanese name and it is now our favourite recipe. I am diabetic but we rarely have to swap anything out of a recipe. Thank you. 🦋

[remmyv]

How did I not discover your channel earlier?! I feel like binge watching every video lol Keep up the fantastic cooking :)

[safir]

Mi dad always made this for me when I was really small! He still does, & I learned how to make it! He calls it Japanese Pizza

[mccheeseburger]

Finally an excuse to have a go making Okonomiyaki.
Had the sauce sitting in the cupboard for a few months now, been meaning to give it a try.