BEST CARAMEL FOR PERFECT CARAMEL APPLES | Homemade Caramel vs. Product

Want to know what is the BEST Caramel for Perfect, Fool-Proof Caramel Apples? In this Masterclass Tutorial, we will be comparing Homemade vs. Product- 3 different Caramels so you can learn everything you need to know about caramel apples! This guide will cover Pro’s and Con’s, Dipping in Chocolate, the recipes, Tips for bubble-free results, packaging and aftercare instructions plus much more! Bonus includes how to make Caramel Apple Pops for the perfect Caramel Apple Bar this Fall 🍁
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🛍️ Visit my Amazon Store for all your Treat Making/ Baking Needs:

🍎 Supplies Used:
**Apple Warmer is from Ebay! Discontinued years ago, search 'Chocomaker Apple Dipper' on Ebay to find one

🍂 Timestamps:
0:00 Welcome to Class!
1:11 Prep for Homemade Caramel
3:14 Prep for Apple Pops
5:09 Homemade Chewy Caramel Recipe
8:03 Caramel Apple Pops/ Bar
9:45 Dulce de Leche Q & A
12:53 Dipping in Chocolate
13:35 Tips to Prevent Elephant Skin
15:44 Peter's Caramel Recipe & Method

#caramelapples #smallbusiness #diy
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[SugarMagicbyCristina]

Hey Sugar Magic Family! ❤ Comment Below if you are Team Chewy Caramel or Team Soft Caramel - Do you prefer Homemade from Scratch or a Quick Product ? Would love to know what you think 🍎🍂 I hope you enjoyed today's class and learned something magical! 🤗

[nnekachapman]

I think I'll do the dolce de leche method, but I'll use it with apple slices instead of balls. Great video 💗

[cassandrafine]

Chewy and soft! I learned why my caramel slid off the apples...wow!!! I'll be making caramel apples soon using the La Lechera product. Great info, so thanks!!

[louiselemon]

I love how you give options w/ the results! OMG, I would love to visit your shop just to see all your gadgets....I'm a big kid🙂

[christinacarrasco]

OMG I made the homemade today and it was PERFECTION. The caramels stayed on the apples for the first time EVER! I've used Peter's and had the same problem that you have. I like the La Lechera but it doesn't have the traditional caramel flavor that some people want. It's different. This homemade recipe is soooo good- but I did add a teaspoon of vanilla. Thank you!

[rebeccawetherington]

I going with team chewy! Thank you for this master class, so helpful! I really do love that you care enough about your followers that you want everyone to be successful! You ROCK!

[ivonnetorrente]

Thank you so much for the step by step Super helpful for us newbies! Because I have never done this, I prefer to start off with the dulce de leche. Thanks again!

[rochellethorpe]

Watching your video was awesome. Brought back happy memories. ❤🎉😢bless you

[melindarodriguez]

Hello loves your video! Thank you so much information! I love making the homemade method for sure but I always wanted to know with left over caramel can you reheat?

[lisaleeper]

Thank you! I did not watch this one before asking questions so you have answered it now! Best apples ever! Can you tell us how much coconut oil to put in the choc? And thank you!

[marthahowe]

Thank you so much Cristina for this caramel masterclass was amazing and super helpful. I want to try the dulce de leche recipe 🤗❤️

[lisaleeper]

You are amazing!!! This recipe for the la lechera is the best ever? Ive been trying to make these for years and now i can!

[lisab]

So many great tips. I might try these tomorrow. Could you use this recipe for caramel covered Rice Krispies bars?

[shayn]

Thank you sooo much for clarifying everything!!! I did by the bag apple kit when I made the dulce de leche apples but my family ended up eating them all anyways. So I can save the bags if I make the homemade Caramel apples. I actually prefer the dulce method, it was so easy. 💖💖💖

[lawanalewis]

I need u to do an episode on making the little things you put on the front of your hot cocoa cups

[padfootblack]

Thank you! Thank you! Thank you! I have been having such a bad time with caramel apples, caramel kept sliding off and forget about putting peanuts on them. I took your advice and made them using the dulce de leche and it totally worked! Once again thank you so much for your help. Keep up the good work girl! Btw I love your shoes!

[kellyw.]

Hey Cristina! Put me on team "Soft" Caramel with the Dulce De Leche recipe...yummy!😁This was an amazing master class, thanks so much for all the information. You have me craving caramel apples now! LOL😋 I can't wait for it to get cooler here in Texas and give this recipe a go! Looking forward to seeing what you have coming next. Take care...Big ((Hugs)) and Love from Texas!!🤗🍏❤

[lourdestovilla]

Buenas tardes
Muchas Felicidades por la receta
Nada más tengo una pregunta la temperatura es grados farenheith o celsius
De antenano muchas gracias
Soy de México

[wendymendoza]

Hi, Cristina. I have a question I am a little confuse. ( After boiling in hot water ) do I have to wait the traditional two days before dipping or can I dip the same day? Thank you for your time.
your videos are muy bueno. very informative and I learned so much.

[euridicelopez]

Hello, thanks for the recipe, but I have a question, how many time can I keep in the refrigerator the homemade caramel??? ❤❤❤