The EASTIEST Chicken Recipe Ever

#shorts #chicken #chickenrecipe
1 3lb chicken (bone in thighs and legs work great as well)
1/4c oil
3 stalks green onions (4in pieces)
1/4c garlic cloves
1/4c ginger (sliced)
2 shallots (sliced in half)

1 medium bay leaf
2 peels of an orange
2 star anise
1 small cinnamon stick

3/4c shaoxing wine
1c light soy sauce
3/4c dark soy sauce
1/2tbs chicken powder
1/2c packed brown sugar
3c water

4tbs cornstarch
4tbs water

*use the smallest pot that your chicken fits into*

1) Prepare the aromatics (slice ginger, cut scallions, etc.)
2) Fry them in the oil for 3-4 minutes (you want a little color, but not super dark)
3) Add the other spices and orange peel, cooking for 1 minute.
4) Add the wine, soy sauces, sugar and chicken bouillon to the pot and bring to a simmer.

5) Once the sugar is dissolved, add in the chicken, bring to another simmer and lower the heat as low as it will go (aiming for 180F)
6) Braise for around 50 minutes, stirring frequently to ensure all sides get submerged.
7) Allow the chicken to cool down in the braising liquid for best results

8) In a separate pot, bring 2c of the braising liquid to a simmer, and mix in the cornstarch slurry, 1 tsp at a time until you get a slightly thicker sauce that coats the back of a spoon.
9)Cut the chicken, separating the legs from the thigh and breast. Cut into your desired pieces, right through the bones.

Serve with steamed rice and bok choy and as much sauce as you’d like (:
SAVE THE LIQUID, AND USE IT AGAIN!

-----------------------------------------

I buy all my Wagyu/Steaks/Fish from CrowdCow
$25 off coupon on your FIRST order of A5 WAGYU BEEF (:

------------------------------------

------------------------------------

------------------------------------

USEFUL KITCHEN GEAR

[Fadel_Abbas]

The way his voices breaks when he says “put in extra” makes it even funnier.

[HeisenbergFam]

Glad you went to Ohio, survived 9th circle of hell and got the recipe just for the short

[Uhh]

I’ve never seen someone turn chicken into duck 😭

[Okgamr]

can i get an auctual recipe wrote out please bc this looks so good 😢😢🥺🥺

[Daninput]

That magic trick on the chicken though

[deanharstad]

That skin looks fucking amazing.












The chicken skin looks good too.

[SharkbitHuHaHa]

"if you're alergic to msg, good. put in extra"
some men just want to watch the world burn

[garryli]

It's a Chinese classic Cantonese dish called “豉油雞”.

[imnotreal]

You could use that like master stock right?

[higginswalsan]

Bro got the Rizz going on bussin on the antivaxxers in Ohio with quandary dingel

[Just_a_random_artist]

Evoke gonn infinite what smooth the chicken skin was

[Alejandro-bxtk]

The way he puts the tiny ass cover on it💀💀💀

[DanSum]

I'm allergic to msg and I put in extra. My dog is typing this comment for me now.

[relaxralex]

I know it’s probably a bit much seeing as you have to make these videos pretty fast and forget about them but measurements would be nice

[LoneWolf-jpsy]

To make it more interesting, cooking it half cook in that sauce then finish it in the oven for the crust

[ClappingSnakes]

Anybody got any measurements for the ingredients?

[braxtonthelucario]

Im impressed your survived my home outsiders don't get very far

[TaylorG]

K but why no one asking about senpai’s cookware that stays blazing hot on that wooden potholder?

[AnonymousanonymousA]

Looks amazing what is the formal name and which ethnic restaurant?

[regresaperry]

maybe i would like chicken if it looked like this