The Best LEFTOVER chicken recipe I've ever tried!

Leftover Chicken Recipe

Today I'm going to show you how to make leftover chicken patties.

These chicken patties are a great way to use up any leftover chicken you have in the fridge.

It's done in 20 minutes from start to finish, they're full of nutrition and kids just love them.

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This is why you'll love this leftover chicken recipe:
-It's an easy and delicious way to use any leftover chicken!
-These patties are crispy on the outside and moist on the inside!
-They reheat so well, and they're delicious even cold!
-You can serve these patties with any side dish you like or in a sandwich!

CHICKEN PATTIES RECIPE
(makes 10 patties)
Ingredients:
4 cups shredded chicken, white or dark meat (450g)
2 eggs
1/4 cup Greek yogurt (60g)
2 tbsp mustard
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1/3 cup ground oats, or oat flour (35g)
2 tbsp minced parsley
1 cup grated cheese, mozzarella or cheddar cheese (100g)
1/4 cup coarsly ground oats, for breading (25g)

NUTRITIONAL INFO (per patty):
107 calories, fat 3.6g, carb 4.7g, protein 13.3g

Preparation:

First, shred the chicken with a fork, or chop it up with a knife.

In a large bowl, add the eggs, Greek yogurt, mustard, salt, black pepper, onion powder and garlic powder, and whisk it up.

Add the ground oats and mix until the batter is formed.

Add the parsley, grated cheese and shredded chicken, and gently fold everything together, until combined.

Scoop 1/3 cup mixture and shape the patties with your hands, you should get 10 patties about 80g each.

Pan fry the patties over medium heat for 4-5 minutes each side, using just a little bit of olive oil.

Serve with any side dish you like, or in a bun as veggie burger.

Enjoy!

[laurenvicker]

The other night I made some chicken that was not my best effort, and I was not looking forward to having it for a second night. It was the perfect time to try Sasha's Chicken Patties recipe. He was definitely not kidding when he calls this the "BEST leftover chicken recipe." The chicken was moist and flavorful, and my husband didn't even recognize it from the meat we'd had two nights earlier. We both agreed: Sasha comes through again. Thank you for your creativity and the simplicity of your creations. ⭐⭐⭐⭐⭐

[neljones]

I just happen to have leftover chicken. So I googled what to do with leftover chicken, and your recipe was the first to pop up. Sooo I will be trying this tonight. I like the fact that it is easy and it uses ingredients I always have on hand.

[rebeccabravard]

I made these for my husband and me this evening. Instead of frying the patties, I baked them in the oven at 425F for 22 minutes, flipping them over halfway through. I sprayed them with olive oil, too. Delicious, crispy and filling! We'll have them again for dinner tomorrow night!

We're watching from the U.S. and discovered your channel just a few weeks ago. I've subscribed and I'm looking forward to making more of your recipes!

[brendaholiday]

Made this tonight and I was SO SURPRISED how tasty it came out. I did not have oats, so substituted Italian bread crumbs. Also made a Chic-fil-A style dipping sauce found on youtube. (Even though I never ate Chic-fil-A!) It was all VERY tasty. So Happy - now I know what to do with leftover chicken breast meat! THANK YOU!!!

[kristirosin]

I made fresh chicken just to try this recipe tonight, and I was blown away by how good it tastes! Can't thank you enough for the recipe, I'm definitely adding this to my meal prep. I used half Cheddar and half shredded parmesan which turned out to be a great choice and left the bottom really crusty. Wonderful recipe!

[madeleinebray]

Made these tonight, pretty much exactly the same recipe except I used regular flour instead of oat as I didn't have any. I also rolled in panko bread crumbs and added some lemon zest to the mixture. They were very yummy. Definitely the best way to use up leftover chicken.

[skye]

I have made these this morning because I had cooked chicken breast to use up. I ate one for lunch. Great recipe, thank you. 😋😋

[shreyasharma]

It is amazing how you utilize oats in every possible way. Thank you very much for the recipe.🙏🙏

[wendycunningham]

I made this with panko and they are delicious. This is a keeper. Thanks!

[Fea]

Thank you for this recipe. I love it. I tried it. The only thing I didn’t do was put it in the refrigerator with because it kind of broke up a little I needed to process my meat a little more but outside of that this is gonna be my new thing so thank you for this recipe. And I look forward to trying some of your other recipes.

[TheNovaserve]

This looks amazing! I am gluten-free, and have to eat a lower fat diet. I'm so excited about finding this channel!

[donnalevy]

I made these a few nights ago and they’re awesome. And they reheat really well in the microwave. This is going to be added to my meal prep schedule.

[LG-hvzb]

Trying these tomorrow (with a mustard substitute), looks a great idea bro! 😃
Food should always be steaming hot though, so it does matter the internal temperature!
Watch this space, yum yum...😋

[leciablackmon]

Hi Sasha I am in the US and recently discovered your channel. Thanks so much for sharing all these healthy recipes. I will be making these delicious chicken patties for dinner. I will be trying all of your recipes. LOL😋

[DontCallMeBillieJean]

I had these for dinner yesterday! Very tasty! 🤤I would not have thought that you can use ground oats as breading but the King of oats convinced us once again of the contrary! 
Well done! 😀
P.s.: Merry Christmas to you and your family, Sasha! 🎄

[aliciahim]

I am going to make it today.. Looks deli ... Thanks so so much for posting !!

[debstone]

You have amazing recipes. Thank you for your tutorial. I needed to see this today
❤❤🇦🇺🇦🇺❤️❤️

[micketta]

Yummy, this is my dish tonight actually now. Thank you and your family for the good cooking 💗

[LindaLights]

Wow...this makes my mouth water. Will be trying this very soon!

[singlaki]

This is a great recipe! Thank you so much, I added some grilled pepper inside. I think adding a yellow cheese or a salty goat cheese could help it a lot with the flavour.i did mine with mozzarella but next time definitely I will try cheddar or feta. Thank you so much ❤️