The Most Fool-Proof Roast Chicken You'll Ever Make • Tasty

You didn't know a roast chicken could be this good.

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[Alex-jwvq]

In my opinion it's more important that the meat is juicy instead that the skin is crispy

[malathyviswanathan]

"Salt and pepper is all you need"


*My Mom has left the chat*

[thespaatreynolda]

I made this yesterday. I followed ever step exactly. The only change I made was I added garlic powder and ground thyme with the salt and pepper. It was VERY TASTY. It was crispy and extremely juicy. I’m so happy I found this recipe.

[tanishaperry]

I'm Caribbean raised (🇯🇲) and our chicken is washed with either vinegar or lime. We wash our meats!

[quirkyogre]

Soooo a crispy chicken is more important then a juicy flavorful chicken??

[HAFSASKITCHEN]

it dont seem nice to me .. you was just trying to make best crispy roasted chicken, crisp was all your attention

[ShanthaKumariYoutube]

Them - " salt and pepper is all you need"
Me - cries in Indian

[pauldanielserrano]

"salt and pepper" is not enough for Asians. We need 20 more spices lol

[HiHello-yung]

uuuuh, isn't this more like "How to Make The Best Roast Chicken SKIN" ?

[jragonsong]

Im still washing my chicken, and I'll be damned if I don't season my chicken with more than some damn salt and pepper.

[onks]

everyone is roasting this recipe a lot more than how they actually roasted the chicken

[applesandpears]

salt and pepper is all I need? I’m black lol. I don’t think so.

[pratyushthakur]

Take a shot every time they say the word 'crispy'

Edit : lmao why so many likes

[AH-jfge]

Gordon Ramsey eats
"Bland, tasteless besiddessss where the lamb

[whimsy]

take a shot every time they say “crispy”, “skin”, or “bird”

[Edselsmellswell]

I tried roasting my first whole chicken exactly like this and it was SO GOOD lol had compliments left and right actually made me proud of myself

[JoopieHeld]

So basically you take out everything that makes for a moist and flavorful chicken so the skin gets crispy.

[krustomer]

“salt and pepper is all you need”
thats how u know white people run this show

[thomasschroeter]

I made this and it was honestly one of the best chickens I've EVER had. I didn't actually dry brine it for 8 hours and added thyme under the skin but it was still crispy and super juicy!

[mooncubfeed]

I tried this recipe yesterday and it worked out amazing! I did make some modifications 😅 - I mixed together some vegetable oil, paprika, garlic powder, salt, pepper & cayenne and lightly coated the skin with it after the dry brine. The skin was beautifully crispy and the meat was succulent 🥰 thank you!