MY SECRET SOUTHERN FRIED CHICKEN RECIPE | Crispy, Crunchy, Peppery | TheRecipeConnoisseur

SOUTHERN FRIED CHICKEN
crunchy•spicy•delicious

Southern fried chicken is made to be fiery, peppery with the ultimate crunch and that’s exactly what this recipe is!

Honestly in my humble opinion, this the best southern fried chicken - can I say that about my own recipe? 🤪

Your key ingredients in this are the 2 parts starch to 1 part flour so you get a super crunchy coating!

This tastes amazing in a simple burger with a delicious light spicy mayo.

INGREDIENTS:
-Chicken breast/thigh, flattened,
-2 parts corn starch (potato starch also works),
-1 part flour,
-milk,

Seasoning for wet and dry ingredients:
-paprika,
-cayenne pepper,
-garlic powder/granules,
-white pepper,
-black peppers,
-salt,

Hope you love this recipe and if you give it a go, I’d love to know and see a pic !

Tag someone below that loves southern fried chicken.

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[therecipeconnoisseur]

For anybody that cannot see the recipe:

INGREDIENTS:
-6-8 Chicken breast/thigh, flattened,

Dry mix
1.5 cup corn flour
0.75 cup plain flour
1 tbsp paprika
1 tbsp cayenne (reduce if you don’t want a spicy kick)
1 tbsp garlic powder,
1 tsp white pepper
1 tsp black pepper
Salt to taste (probably need 1 tbsp)

Wet mix
250ml milk
1 tbsp paprika
1 tbsp cayenne (reduce if you don’t want a spicy kick)
1 tbsp garlic powder,
1 tsp white pepper
1 tsp black pepper

[TheForcesWrath]

Wet, Dry, Wet, Dry and then Fry.

Easiest recipe out here folks.

[notsans]

Another tip. Double fry your chicken. When you know your chicken is done(or 90% done) take it out and let sit on the rack for 2 minutes...then throw the chicken back in the oil and fry it through for about another minute. Not only will it make it crispier, it will seal the juices in the meat so it doesn't leak out and make the breading soft over time. This especially useful when your cooking for family. Nothing sucks more than you make a big batch of 10 or even 20 pieces of chicken, and after all the work people complain that their peice is cold and soggy with little to no crunch.

[keldavis]

You had a like from me when you let them people know salt and pepper ain’t seasoning 👏🏾💯

[lashawndahuston]

You are the best !! My chicken never turns out right. Everybody act like they can’t share. Like…. Really ? We can’t cook the same

[matthewstubbs]

I like how he explained what wet and dry seasoning to use instead of just showing it on camera and we must guess what he did.

[bored]

Beasty. Looks good. What I love is hearing a brit cook southern fried chicken. Love that. What a world.

[Bastianthegoat]

I made this at home and it slapped!! this is a good recipe!!!

[KingJKickz]

I’ve watched this about 10 times and it’s giving me that good grandma feel I think I’m a keep watching this I might start crying too this is really good😂😭😂

[ELITEmyfrat]

I love how you said "and I don't mean just salt and pepper "

I hate when people just season with salt and pepper. Lol

[shannonbuckley]

I just bought a deep fryer for myself because i want to try cooking fried chicken, thanks for the tip.

[georgehazard]

As a lifelong southerner, we gladly accept you amongst our ranks.

[Inimaris]

We made this with my mom. They turned out great, although I would suggest less salt (1 ts is too much) and maybe a little less red pepper, but it's fine anyway. Although we haven't added white pepper and used just regular flour, cause there were none in the shop. Thanks for the recipe!

[miraaayay]

Tried this today and its just perfect! Tysm! I’m usually bad with making fried chicken but this helped me overcome it🤣 will be using this forever, super easy recipe

[QPFOO]

This is amazing mate. Just made it and it’s super flavorful and crunchy.

[Dmo.]

“When i mean season I don’t mean salt nd pepper”😤

[thepocketmonsterfamily]

I have made this twice in the last week! Thanks.

[AbsoluteFidelity]

Ill say this much, fried chicken seasoned with just white pepper, black pepper, salt and msg when done right can taste way better than other heavily seasoned fried chicken. The amount of pepper, salt and msg used can shock you though, it can go as high as 1 : 10 pepper - flour ratio in total by weight. Add chilli powder/cayenne in the dry marinade for the spicy version. Cayenne will add another whole dimension to the chicken. When done right people wont know it is just made with salt and pepper. The place I used to work in does this and people are busting their heads guessing what seasonings are used. The most packed fried chicken joint in town.

[Shameerplays]

Thank you so much for this recipe I tried it today and now I have respect in family and they are saying give us your recipe ❤❤

[elizadanielle]

Yallll the crispiest f chicken i was shocked