Tuscan Chicken | The Ultimate Chicken Dinner?

Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce.

Full recipe for the Tuscan Chicken inc hints and tips is available on our site:

Ingredients:
4 chicken breasts
1 large egg
3 tbsp plain all-purpose flour (replace with gluten free flour blend if needed)
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried paprika
1/4 tsp garlic salt
3 tbsp olive oil
1 brown onion peeled and sliced
2 cloves garlic peeled and minced
1/2 tsp dried oregano
1 tsp paprika
1 cup (160g) sun dried tomatoes I like the bright red one from the deli counter
1 red bell pepper de-seeded and sliced
1 tbsp tomato puree (paste)
1/3 cup (90ml) white wine
1 cup (240ml) chicken stock (use bouillon for gluten free)
pinch of salt and pepper
1/3 cup (90ml) double (heavy) cream
1/2 packed cup (50g) parmesan cheese grated
3 packed cups (90g) fresh baby spinach
1 tbsp chopped parsley

#ComfortFood #Recipe #Chicken

[Kitchensanctuary]

I don't know what I was doing when I was putting the chicken on the tray. Some weird arm movement going on there 😂

[johnpaul]

Just cooked this for the wife, she has decided to stay with me. I'll never forgive you. Twas delicious.

[brianstanton]

My wife just told me this is the best meal I've ever made her. I've been trying to surprise my wife with a high quality home cooked meal a few times a week. Thank you for this recipe. I made it once last week, and she raved about it. I made it again this week and she told me it was the best I made. So happy.

[spamjust]

Being a Father of 5 & 12 year old girls, I am slowly dying inside from a lack of adult food. My kids are not the most adventurous food wise. Everything that we cook is repetitious and really designed around what they will eat.

Well I have started putting my foot down lately and have been forcing them to try new things whilst simultaneously rediscovering my palate and love of cooking.

This has been one of those recipes that have done just that and funny enough for my family as well.

It was lovely and so easy to make. Even had leftovers six hours later and that was even better.

So thank you for sharing, kind regards.

[yajushp]

Really thoughtful of you to mention both units of temperatures and measurements

[SimonE-frpl]

This is like the opposite of every online cooking blog where they ramble and ramble and ramble forever and ever before you get to the actual recipe. Love the delivery, this recipe looks great, followed and subscribed!

[Hypersniper]

I cooked this for my wife, she been so happy my quality of life has never been better! Thank you so much!

[mazinsafar]

Just cooked it for my wife. I used boneless, skinless chicken thighs. I also baked a loaf of ciabatta bread, sliced it, added olive oil, put it under the broiler, and rubbed garlic on top of it.
I lined up 3 slices of the bread on her plate and poured the chicken on top of it.
Long story short, it was one of the best dishes she’s ever had.
A BIG THANKS TO YOU! 🙏

[reallyyouthful]

I like this Ladies videos. No repetitive mind-numbing music, no bad jokes, just cooking.

[Titanium]

I made this dish yesterday for friends and they loved it. This dish is truly amazing. Thank you for sharing it. I was scared of making this dish and screwing it up. When I made it, it sat for a little while on the stove cooling off a little so all the flavors jut settled in. I can't tell you how awesome this dish came out. After the meal, everyone threw me on their shoulders and paraded me around the street singing, "For he's a jolly good fellow"... haha, ok so that last part didn't happen. But that dish, came out ridiculously amazing.
Again, thank you. !!!

[andyhydefishing]

I am a Chef and my wife and I have had this a few times now and we have also cooked it for friends and family. We love it and it is now logged in to our family recipe book. Your website is saved in my favourites too as we have tried other things of yours also. Thank you for your beautiful food. Andy

[maryjones]

I’ve made this meal at least 30 to 40 times in the last two years. I always make a double batch and pack it up for my daughter and husband for their dinner for the week. Don’t sleep on this recipe. It’s so darn good.❤❤❤❤❤❤

[clausderenda]

Looks like a good, straightforward, and simple recipe. No fuss, no overly fancy ingredients. Bravo.

[arisk]

I made this for my parents tonight and it was honestly the best meal I have EVER had. It uses just the right amount of herbs to not be overpowering but still affect the taste. My parents said that it was also the best they've had as well! Thanks so much for this phenomenal recipe!

[tmacrae]

This could not end without an acknowledgement to the fantastic young lady that absolutely Made my Sunday dinner !! I've made Tuscan varieties in the past, but this is the standard !!! It couldn't have been better !!! Fantastic !! Thank you So much !!! The search for perfection stops with you !!!

[lancekirkaldy]

Made this three times now and just came on to say, it’s absolutely outstanding.
If you got this in a restaurant you’d be overjoyed.
Can’t recommend this one enough

[Mirrokash]

Love your manner of presentation! No wasted time!

[Senior]

I love the way she says, “sauce.”
Nice smile, a warm heart, and a very good cook.
Thank!

[nickymatharu]

I made this for dinner last night and it was absolutely delicious! I just made a few adjustments by using chicken thighs and I cooked them in the air fryer first. Then instead of using heavy cream, I used about 1/3 cup of lower fat cream cheese. I put it on mashed potatoes as you suggested and presto, my husband loved it! Will definitely be cooking this again. Thanks for the recipe and video.

[toypianokeys]

This was absolutely delicious! My husband ate his whole plate at every bite, and when he was done he turned to me and said "God bless you." Hahahaha Thanks for the recipe. This one will surely become another staple dinner idea at our house.