How To Make The Crispiest Fried Chicken You'll Ever Eat • Tasty

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Let's make the best fried chicken you'll ever have.

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Dakgangjeong Korean Fried Chicken
Justin Ong/Getty Images
Korean spicy fried chicken
Ivan/Getty Images
Nashville style fried chicken
Bruce Yuanyue Bi/Getty Images

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"Who doesn't love crispy fried chicken?"

Vegetarians: my time has come

btbtutoring
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why is everyone saying they want Alexis back? Claire was the one who voiced most of these Tasty 101 videos.

ms.bridgeen
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“How to make the crispiest fried chicken you’ll ever eat”
Me: *B* *U* *R* *N*

snai
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I made this tonight for dinner! Based on other reviews I slightly lowered the salt in the brine. It was so delicious. I was most impressed at how much the breading stuck to the chicken. The crispiness was there even 4 hours later Thanks for the recipe!

thebrokefoodie
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I made this and it was literally the best chicken I have ever made and my whole family loved it
Everyone has to make this

SamZiaian
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this got recommended to me at 1 am and it couldn’t have been worse timing;; now i really wanna eat fried chicken

kalisiee
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One change - don't add your spices to the flour. Season the chicken separately. If you mix the spices in with the flour, they will burn. By seasoning the meat first, the flour protects the spices while flavoring the meat (which is what you actually want to do).

keithmullins
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Me just thinking about who had to eat all the chicken they experimented on

musaviki
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Fried chicken is one of those foods I rather buy than cook and deal with the mess.

bigdaddyocampo
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The effort of leaving the chicken to dry out and then tasting it, on all different methods. Top tier stuff.

thulanihlatshwayo
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Ahhh what a coincidence.. I've got chicken thawing out rn ‼️😏

LuminousLyfeChronicles
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Me, ready for a chicken recipe
for lunch. Tasty: "VODKA". oof. Wait nvm tasty said I can skip vodka lmao

slerf
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I’m a vegetarian
I have several questions:



What am I DOING HERE !?!?!!
WHY DOES THIS LOOK SO GOOD!!!?
Why am I still A VEGETARIAN!?!?!??

ishan
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Props to every Tasty staff who put so much effort into finding the best dishes all the time. You guys are the BEST!!!!

winglesswanderer
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Just saying I like alexis and Claire's voice more soothing

shraddhashastrakar
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Vodka!? Never thought about using it for a fried chicken recipe. I love fried chicken, but I'm so bad at deep frying. But these videos always give me more confidence to make my favorite foods and some of the science behind them.

cyberqueen
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Corn starch is absolutely essential to make crispy fried chicken… half flour, half corn starch.

Bandobenz
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Looks like the fried chicken my mama use to make. I miss her so much and I've never quite been able to make it as good as her but I'm going to try this method and hopefully get as close as possible to hers. My mouth is watering LOL Thank you for the video.
🙂💜✌🦋

kchasehenson
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I appreciate how they explain why alternatives aren't as effective, which eliminates lots of questions before they're asked.

primepete
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the fact that none of them used the dipping at the end

gothtify