How to cook steaks the traditional way

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[ryan-xjhr]

"place on a meat rack to allow the juices to drip off"

I don't think so, Frenchy..

[kittywhitecatNA]

Mates don't make fun of his accent, at least he tries to learn English.

[tomerlevin]

FINALLY!
After years of cooking and enjoying, finally able to prepare the perfect steak! Already tried your method (grill pan) and the results are delicious! Thanks!

[AdrianJayeOnline]

love the way you handle the steak, "gently" with care and respect ... well done

[allenchan]

Non stick pans ain't the most traditional if ya ask me. Cast iron all the way

[Darkruins]

My god im so glad i started to read through the comments. Best comedy that I have heard all day 10/10. Keep up the good work youtubers ! 😁

[MrQbenDanny]

BRAVO!! Maestro!!
I just ate the most delicious sirloin steak following your instructions. Thank You!

[TALKINGtac]

YES! A french chef! Now I know I can totally trust this method!

[Phawks-Phire]

Kept the video nice and short and explained everything with perfect details. Watched your video 20 minutes ago and now my steak is done. Thank you!

[gquinonesjr]

Tempting and am ready to try it. I like the preparation and ingredients and a professional like Huber who makes look it easy. Am ready to try it. Thank You

[Conespliff]

I've made steaks exactly like this for years, like he did with the first two. I guess I got sick of going out in the cold to use the grill. I hardly use my grill anymore, unless I need more cooking space for parties. I found you need to turn the heat down a bit, and you can just cook it for about 3-4 mins a side, depending on thickness. I used to use a hotter pan, for 1.5 minutes a side, then finish in a 400 degree oven for 5 mins, but it's extra cleaning. Just turn the heat of the pan down a little, to medium/medium-high then you don't need to use the oven, and you get about the same result.

[GunCollector]

Just tried the first way, pan fried and it was fabulous! Only thing I did different was I didn't let all the juices drip out.

[High_]

Love the way he speaks! Thanks chef hueburger....

[Simplythetruthfulone]

His accent let me know he knew exactly what he was doing with this steak😋 I cooked it like this with a few tweaks this morning and it was AMAZING😋😋😋❤❤❤ Chef Patrick is the truth!!!👍👍❤❤

[nickkestler]

I had no idea there were so many steak experts out there in the world. I've basically tried every different youtube tutorials on how to cook steaks, pretty minimal differences, use juice, don't use juice, reverse sear, butter baste, salting beforehand. Only wrong thing is a well done steak haha

[Wilma.Flintstone]

I am in love with his accent, it's so French :)

[svnkiuj]

After watching this video immediately wakes up the appetite! Thanks a lot!

[RickWDonovan]

Those NY Strip steaks looked amazing, thank you for sharing chef.

[FoodieMajor]

You guys are all wrong. I know how to cook the ultimate steak.
First, the charcoal you cook with is very important, I prefer Artisan, locally-sourced, fair trade cherry wood, that has been rubbed with linseed oil for the best heat and flavor.

Secondly, the steak must be marinated with a diluted balsamic vinegar and French duck Pate emulsion, and sealed in a vacuum bag for 72 hours.

It helps if you have something with centrifical Force like a salad drainer, but I use my washing machine on spin cycle, and put the steak on the inside and a plastic bag, and the centrifical force moves the juices around inside of the steak before it's cooked for a juicier, more tender steak.

You have to find an industrial ceramic blast furnace, insert linseed-rubbed, fair trade, locally sourced cherry wood, and heat it with rocket fuel to 4021 degrees exactly, and expose the meaty steak for precisely 47, and one half seconds, suspended by a titanium rod.

Finally you must let it rest for exactly 3 minutes and 22.5 seconds, on a slab of chilled Himalayan rock salt, and eat by hand, hacking at it with a Damascus steel blade, after dipping all of your fingers on your right hand, into a bowl of Mongolian chili oil.

Best served during the crushing of your enemies, seeing them driven before you, while hearing the lamentations of their women.

You are all very welcome.

[guanyu]

Steck here, steck there, steck everywhere.